Restaurant Royaume de Saba - Paris - Restaurant Yéménite المطعم اليمني مملكة سبأ - باريس

A fresh mixed salad, a house specialty. It usually combines diced fresh vegetables with a light vinaigrette.

Fresh arugula leaves served simply, often accompanied by onions and lemon. A light starter with a peppery taste.

A traditional spicy Yemeni sauce made from tomatoes, chilies, garlic, and cilantro, mixed here with cheese to mellow the spiciness. Eaten as a dip.

Traditional dish of lamb and rice cooked in an underground tandoor oven. The meat is extremely tender and the rice is infused with cooking juices and mild spices.

Lamb grilled on hot stones, an ancient cooking method that imparts a unique grilled flavor. Served with spiced rice.

Lamb roasted slowly in a tandoor oven, similar to Mandi but cooked to be particularly tender. Served with aromatic rice.

Lamb cooked in parchment (often in aluminum foil) underground or stewed to retain all moisture. The meat falls off the bone easily.

A rich and flavorful lamb stew, simmered for a long time in broth. Served hot, it's a comforting and hearty dish.

A rice dish similar to Biryani, where lamb is cooked with rice, potatoes, and a complex spice mix (saffron, cardamom). Very fragrant.

Tender chicken cooked in a tandoor with spiced rice. The skin is lightly browned and the meat remains juicy thanks to slow cooking.

Chicken grilled on stone, offering a characteristic smoky flavor and a crispy exterior texture. Served with rice.

Chicken cooked in parchment (often in aluminum foil) for maximum tenderness. The flavors of the spices penetrate deeply into the meat.

Whole sea bream opened and grilled in a tandoor oven (Mofa). It is marinated with spicy red spices before cooking.

Slice of royal fish (mackerel) grilled in a tandoor oven with a spicy marinade. Firm and flavorful flesh.

The national dish of Yemen. A vegetable stew simmered in a hot stone bowl, topped with a fenugreek foam (hilbeh). Eaten hot with bread.

Shredded meat stew simmered in a spicy broth, served bubbling in a stone pot. Rich and very fragrant.

Small pieces of meat sautéed in a pan with tomatoes, onions, garlic, and green peppers. A simple but flavorful dish.

Fresh lamb liver quickly sautéed with vegetables and spices. Tender and flavorful, often eaten for breakfast or dinner.

Shredded chicken cooked with a spicy tomato sauce and vegetables. Tender texture, ideal to eat with flatbread.

White or red bean stew prepared with a tomato sauce and mixed with scrambled eggs. A hearty vegetarian dish.

Beans simmered in a spicy tomato sauce and enhanced with crumbled tuna. A flavorful and protein-rich variation.

Stewed fava beans, mashed and seasoned with spices, onions, and tomatoes. A Middle Eastern cuisine classic.

Mixture of poached or scrambled eggs in a spicy tomato sauce with peppers and onions.

The classic version of Chakchouka enriched with melted cheese on top for extra creaminess.

Large traditional flatbreads baked in a tandoor oven. Mulawah is flaky and buttery, while Rashoush is closer to a baked flatbread.

Rich dessert made of crumbled whole wheat bread and mashed bananas, topped with cream, grated cheese, dates, and honey.

Traditional hot dessert made of dates and brown bread, served with honey, cream, and sometimes cheddar cheese for a sweet and savory contrast.

Pastry made of crispy angel hair (kadaif) filled with a creamy milk cream (kashtah) and drizzled with sweet syrup.

Classic version of Kinafa filled with melted, stretchy cheese, served hot with syrup.

Mixture of Yemeni bread pieces with dates, bananas, and honey. A hearty and energizing dessert.

Simple dessert made of crumbled bread mixed with sweet dates and clarified butter or honey.

Bread pieces mixed with fresh banana puree, often drizzled with honey.

Rich and creamy smoothie typical of the Middle East, often based on mango, milk, and sometimes nuts or honey.

Special house blend of fresh fruit juices. Refreshing and vitamin-rich.

Thick and sweet mango juice, bright orange-yellow color.

Juice or smoothie based on fresh banana and often milk. Creamy and smooth.

Creamy blend of avocado and banana. A rich and nourishing drink.

Avocado juice enriched with dried fruits (nuts, almonds, raisins). Very energetic and textured.

Bright green juice pressed from fresh kiwis. Tangy and sweet taste.

Red juice made with fresh strawberries. Sweet and fragrant.

Refreshing yellow pineapple juice. Tangy tropical flavor.

Freshly squeezed orange juice. Rich in vitamin C.

Refreshing drink mixing lemon juice and milk, creating a creamy texture similar to drinkable yogurt.

Iced drink based on milk and ice cream, choice of flavor.