Restaurant Omurin

A Japanese Western-style dish consisting of seasoned rice wrapped in a thin omelet or a soft-cooked egg, topped with a sweet and sour ketchup sauce. Characterized by a homely and nostalgic taste.

A dish of omurice topped with rich demiglace sauce. The sauce, concentrated with the umami of beef and vegetables, enhances the flavor of the egg and rice.

Omurice using a refreshing, tangy tomato sauce. Its light taste balances well with the sweetness of the egg.

Rich omurice with creamy white sauce and cheese. A mellow and rich taste.

Omurice with a luxurious sauce combining fragrant truffle and cheese. Enjoy a refined and rich flavor.

Spicy sauce. Adds an accent to the flavor.

A sauce that mixes sweetness and spiciness. Enjoy an ethnic flavor.

A green sauce made with basil, pine nuts, and olive oil. Characterized by its refreshing aroma.

Cheese topping to add to egg dishes.

A satisfying topping with increased egg quantity and added cheese.

Additional demiglace sauce.

Additional tomato sauce.

Additional white cheese sauce.

Additional truffle cheese sauce.