menufans

Restaurant Ochre

★ 4.5 (771)

THE STORY

PROLOGUE

IN THE HEART OF THE EARTH,
EN PLEINE TERRE,
CASSEROLE FROM ELISE RIANT.
A casserole filled with seasonal ingredients. A warm and comforting dish highlighting local produce.
€36~ ≈ $42.00
THE THOUSAND LEAVES OF ARTICHOKE,
LES MILLES FEUILLES DE L'ARTICHAUT,
COMPRESSION OF CAMUS ARTICHOKES AND PARIS MUSHROOMS, ROASTED MALT JUS AND TOASTED SEEDS.
A sophisticated vegetable starter layering artichokes and mushrooms. Served with a robust malt jus. Melting texture and woody flavors.
€29 ≈ $34.00
MEMORY OF A MASTER,
SOUVENIR D'UN MAITRE,
FRIED EGG, JERUSALEM ARTICHOKE MOUSSELINE WITH SMOKED OIL AND BLACK TRUFFLE.
A fried egg, accompanied by a creamy Jerusalem artichoke purée. Flavored with black truffle and smoked oil.
€36 ≈ $42.00

ADVENTURES

INTONATION OF THE LEAN FISH,
INTRONISATION DU MAIGRE,
POACHED IN A BRAISED RED CABBAGE BROTH, VEGETABLE RAVIOLI OF TREVISO, FLAVORED WITH MORELLO CHERRY AND RED SHISO.
Lean fish fillet poached in an aromatic broth colored with red cabbage. Accompanied by a vegetable ravioli and tangy morello cherry notes.
€40 ≈ $46.00
THE SCALLOP VEILS,
LA SAINT-JACQUES LEVE LE VOILE,
FROM QUIBERON BAY, COLONNATA LARD, CHESTNUT MOUSSELINE AND PINOT GRIS BARD EMULSION.
Fresh scallops paired with the delicate richness of Colonnata lard and the sweetness of chestnut. A refined surf and turf dish.
€40 ≈ $46.00
THE BEEF IS BACK,
LE BŒUF EST REVENU,
25-DAY AGED BEEF SIRLOIN, ROBUST MEZCAL JUS AND PUFFED POTATOES.
Beef sirloin aged for tenderness and flavor. Served with an original Mezcal jus and crispy puffed potatoes.
€38 ≈ $44.00
THE VEAL TURNS YELLOW,
LE VEAU RIT JAUNE,
GRILLED VEAL SWEETBREAD LACQUERED WITH A WHITE BALSAMIC JUS.
Grilled veal sweetbreads (delicate offal) lacquered for a crispy outside and melting inside texture. Enhanced by the mild acidity of white balsamic.
€44 ≈ $51.00

EPILOGUE

SELECTION OF AGED CHEESES OR CHEESE REWORKED,
SELECTION DE FROMAGES AFFINÉS OU FROMAGE RETRAVAILLÉ,
OR / Selection of refined cheeses or reworked cheese.
Choice between a traditional aged cheese platter or a cheese creation by the chef. Ideal to finish the meal before dessert.
€14 ≈ $16.00
RETURN FROM THE ARCS,
RETOUR DES ARCS,
SOUFFLÉ WITH GÉNÉPI, HERB ICE CREAM.
A warm and airy soufflé flavored with Génépi (Alpine liqueur). Served with a refreshing herb ice cream.
€15 ≈ $17.00
COMPLETELY BABA,
COMPLETEMENT BABA,
BABA BISCUIT, MANDARIN AND ANISEED MINT SORBET.
Reinterpretation of the Baba, a moist, soaked cake. Paired with the freshness of mandarin and a aniseed mint sorbet.
€15 ≈ $17.00
BLACK IS BLACK,
NOIR C'EST NOIR,
CHOCOLATE IN TEXTURE, BLACK CARDAMOM ICE CREAM.
All-chocolate dessert playing on different textures (mousse, crunchy, creamy). Enhanced by a spicy black cardamom ice cream.
€16 ≈ $19.00

MENUS

Food and wine pairing: 3 glasses €35 & 4 glasses €45

TASTING MENU
MENU DEGUSTATION
5 SERVICES Gnocchi, a variation around pumpkin Scallops, like a purplish-aroma stew "One finds the other" Free expression Memory of a hot chocolate
5-course tasting menu. A complete culinary experience allowing you to discover the chef's philosophy through several surprise dishes.
€120~ ≈ $139.00
PRESTIGE MENU
MENU PRESTIGE
7 SERVICES
The most complete 7-course menu. An extended gastronomic journey highlighting the noblest products on the menu.
€140~ ≈ $162.00

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Place Information

★
4.5
771 ratings on Google Maps
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