menufans

Le Père Joseph Restaurant bar-lounge

All our dishes are prepared on-site from fresh ingredients by our chef Fabien Brizeux and his team. Our suppliers: Metzger, Reynaud, Atypique French vegetables... The list of allergens is available upon request. Prices in euros, including taxes and service.

★ 4.3 (1,480) 📍 4 Pl. Richelieu, 92500 Rueil-Malmaison, France

Our Set Menus and Offers

For breakfast

8:30 AM – 11:30 AM

Express
Toasts and mini pastries, hot drink
A quick and continental breakfast. It includes fresh bread, pastries (like croissants), and a hot drink (coffee, tea, or chocolate). Ideal for a French start to the day.
€12 ≈ $14.00
Full
Complète
Toasts and mini pastries, hot drink, fromage blanc, granola and jam, fresh juice, and scrambled eggs
A hearty and balanced breakfast. In addition to pastries and bread, it includes proteins (eggs), dairy products, and fruits. A complete sweet and savory meal.
€18 ≈ $21.00

For lunch

12:00 PM – 2:30 PM (excluding weekends and public holidays)

2-course set menu
Formule 2 plats
Dish of the day + main course of the day or main course of the day + dessert of the day
Midday menu consisting of two courses. Dishes change daily according to the market. An ideal option for a business or casual lunch.
€24 ≈ $28.00
3-course set menu
Formule 3 plats
Dish of the day + main course of the day + dessert of the day
Full midday menu including a starter, main course, and dessert. Fresh market cuisine.
€28 ≈ $32.00

Happy hour

5:00 PM – 7:00 PM (excluding weekends and public holidays)

Classic cocktails or Aperol spritz
Cocktails classiques ou spritz Aperol
Selection of traditional alcoholic cocktails or Italian Spritz. Refreshing and festive.
€10 ≈ $12.00
Draft beer (5 dl)
Bière pression (5 dl)
A pint of draft beer. Fresh and thirst-quenching.
€7 ≈ $8.00
Glass of AOC wine (white, red, or rosé) (1 dl)
Verre de vin AOC TPMG blanc, rouge ou rosé (1 dl)
A glass of Appellation d'Origine Contrôlée wine. Available in three colors according to your preference.
€5 ≈ $6.00
Mocktails
Alcohol-free cocktails
Creative mixed non-alcoholic drinks. Fruity and complex flavors, perfect for everyone.
€6 ≈ $7.00

For the theater

6:45 PM – 10:45 PM. Upon presentation of the day's ticket.

Le Père Joseph Menu and a glass of paired wine
Menu du Père Joseph et un verre de vin en accord
Special offer for theatergoers, including the full menu and a glass of selected wine to accompany the meal.
€35 ≈ $41.00

Le Père Joseph Menu

Starter, main course, and dessert

3-course set menu
Menu 3 Plats
A complete menu consisting of a starter, a main course, and a dessert or cheese, chosen from a selection of house classics.
€42~ ≈ $49.00

The Menu

Starters

Green Meat radish carpaccio and feta croquettes
Carpaccio de radis Green Meat et croquettes de feta
Thin slices of radish served raw, accompanied by breaded and fried feta cheese balls. A fresh and crispy starter.
€13 ≈ $15.00
Seasonal velouté
Velouté de saison
Creamy soup made with seasonal vegetables. Smooth and comforting, served hot.
€12 ≈ $14.00
Mushroom ravioli
Ravioles de champignons
Mushroom-filled pasta, served with a creamy sauce. Earthy flavor and tender texture.
€15 ≈ $17.00
4 Fines de Claire oysters n°3
4 huîtres Fines de Claire n°3
Cucumber and verjuice
Fresh oysters served raw, seasoned with a light cucumber and tart green grape vinaigrette. Icy and refreshing taste.
€13 ≈ $15.00
Salmon gravlax
Saumon gravlax
Radish, fresh goat cheese cream with horseradish
Salmon marinated in salt, sugar, and dill, served cold with a seasoned goat cheese cream. Melting texture and delicate flavors.
€14 ≈ $16.00
Veal terrine with small vegetables
Pressé de veau aux petits légumes
Lemon vinaigrette, pickles
Veal terrine and vegetables slow-cooked and pressed. Served cold with a light lemon sauce and crunchy marinated vegetables.
€14 ≈ $16.00
Pan-seared foie gras
Foie gras poêlé
Quince apples and rich jus
Warm duck foie gras, pan-seared, served with fruit and a rich sauce. Rich, melting, and luxurious.
€19 ≈ $22.00
Tasting of 3 starters
Dégustation de 3 entrées
At the chef's discretion
Surprise assortment of three starters chosen by the chef. Ideal for tasting a bit of everything.
€22 ≈ $25.00

Main Courses

Grilled white asparagus
Asperges blanches grillées
Smoked leek white butter sauce, sesame chive vinaigrette
Tender grilled asparagus, served with a rich butter sauce and smoked leeks. A sophisticated vegetarian dish.
€28 ≈ $32.00
Milanese veal cutlet
Côte de veau à la milanaise
Garlic roasted mashed potatoes
Breaded and fried veal cutlet, golden and crispy. Served with a creamy mashed potato puree flavored with garlic.
€29 ≈ $34.00
Tamarind glazed fish
Poisson nacré au tamarin
Celery and grilled zucchini risotto
Perfectly cooked fish fillet, tangy tamarind sauce. Accompanied by a creamy celery risotto instead of rice.
€28 ≈ $32.00
Tartare or carpaccio of the moment
Tartare ou carpaccio du moment
Mixed greens and new potatoes
Raw meat or fish prepared either diced (tartare) or in thin slices (carpaccio), depending on availability. Served fresh with salad and potatoes.
€26 ≈ $30.00
Marbled ribeye steak
Basse-côte persillée
Roasted eggplant and potato, tahini, poultry jus
Tender, marbled beef cut, grilled. Accompanied by roasted vegetables and a tahini sauce.
€28 ≈ $32.00
7-hour braised lamb
L’agneau de 7 heures braisé
Sweet potato puree, roasted carrots
Lamb meat cooked very slowly until extremely tender and shredded. Served with a smooth puree and vegetables.
€29 ≈ $34.00
Today's special
Suggestion du jour
See the blackboard
Chef's special dish that changes daily. Please check the board or ask your server.

Sharing platters

Sharing fish and meat platters are served with 2 side dishes of your choice: new potatoes, roasted vegetables, mixed greens

Crusted sea bass, white butter sauce
Bar en croûte, beurre blanc
Whole fish cooked in a pastry crust to preserve its moisture, served with a butter sauce. Spectacular dish for two.
€65~ ≈ $75.00
Ile-de-France confit pork loin
Carré de cochon confit francilien
Spicy ketchup
Large piece of pork slow-cooked in its own fat, tender and flavorful. Served with a spicy tomato sauce.
€55~ ≈ $64.00
Angus beef short ribs from Scotland, braised for 5 hours
Short ribs de bœuf Angus IGP Ecosse braisés pendant 5 heures
High-quality beef ribs cooked for a very long time. The meat falls off the bone. Rich and melting.
€85~ ≈ $98.00
30-day dry-aged ribeye steak
Côte de bœuf maturée 30 jours
Tartar sauce
Bone-in beef cut, aged for flavor and tenderness, then grilled. Served with a creamy herb sauce.
€89~ ≈ $103.00

For children

Supreme of poultry or fish
Suprême de volaille ou poisson
Fries, 1 scoop of ice cream, and Monin syrup
Children's menu including a main course (chicken or fish) with fries, followed by ice cream for dessert and a syrup drink.
€19 ≈ $22.00

Cheeses

Selection of 3 MOF cheeses
Sélection de 3 fromages MOF
Plate of three aged cheeses selected by a Meilleur Ouvrier de France.
€14 ≈ $16.00
Curé Nantais pastilla
Pastilla de curé nantais
Cheese (Curé Nantais) wrapped in a crispy brick pastry and baked. Melting and crunchy.
€11 ≈ $13.00

Desserts

« My very good 100% artisanal ice cream »

Chocolate caramel cream
Crème chocolat caramel
Peanut and pecan praline, milk ice cream
Rich chocolate and caramel dessert, with crunch (nuts) and freshness (milk ice cream).
€14 ≈ $16.00
Tarte Tatin
Upside-down caramelized apple tart, served warm. A French classic.
€12 ≈ $14.00
Proustian madeleine with blueberry and lemon thyme
Madeleine de Proust myrtille et thym citron
Small, soft traditional cake, here flavored with fruit and herbs.
€6 ≈ $7.00
Buckwheat profiteroles
Profiteroles au sarrasin
Vanilla ice cream and chocolate sauce
Choux pastry filled with vanilla ice cream and covered with hot chocolate sauce.
€12 ≈ $14.00
Rice pudding
Riz au lait
Salted butter caramel and pecans
Creamy rice pudding dessert cooked in sweetened milk, topped with caramel.
€10 ≈ $12.00
Cheesecake on its shortbread
Cheesecake sur son sablé
Seasonal fruits and fresh herbs
Fresh cheesecake on a biscuit base, served with fruit.
€12 ≈ $14.00
Gourmet coffee
Café gourmand
A coffee served with an assortment of small miniature desserts.
€14 ≈ $16.00
Ice cream, per scoop
Glaces, la boule
Artisanal ice cream.
€3~ ≈ $3.00
Sorbets
Fruit and water ice, dairy-free. Fresh and fruity.
€3~ ≈ $3.00

At Any Time

From 12:00 PM to 11:00 PM

Le Père Joseph Croque-monsieur
Le Croque-monsieur du Père Joseph
Hot ham and cheese sandwich, grilled or baked.
€15 ≈ $17.00
The Truffled Cheese Croque
Le Croque au fromage truffé
Luxurious version of the croque-monsieur with truffle-scented cheese.
€15 ≈ $17.00
Whole roasted Camembert
Camembert rôti entier
New potatoes and mixed greens
Whole Camembert cheese baked until runny. Ideal for sharing by dipping potatoes.
€17 ≈ $20.00
Tartare of the moment
Tartare du moment
Mixed greens and new potatoes
Minced and seasoned raw meat or fish.
€22 ≈ $25.00
Beef carpaccio with pecorino, capers
Carpaccio de bœuf au pecorino, câpres
Mixed greens and new potatoes
Thin slices of raw beef, served with Italian cheese (pecorino) and capers.
€21 ≈ $24.00

The Platters

MOF selection cheese board
Planche de fromages sélection M.O.F.
Assortment of cheeses to share.
€24 ≈ $28.00
Basque or Mixed charcuterie board
Planche de charcuterie basque ou Mixte
Assortment of cured meats (salami, dry-cured ham, terrine) to share.
€26 ≈ $30.00
Vegetable platter and tapenade
Planche de crudités et tapenade
Raw vegetables to dip in olive paste (tapenade).
€19 ≈ $22.00
Seafood platter
Planche marine
Assortment of seafood to share.
€26 ≈ $30.00

End of menu

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Place Information

★
4.3
1,480 ratings on Google Maps
📍 4 Pl. Richelieu, 92500 Rueil-Malmaison, France
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