menufans

L'Apostrophe

Varied menu offering traditional French dishes, tapas to share, gourmet burgers, and a selection of wines.

★ 4.5 (1,520) $$Moderate 📍 9 Rue Maurice Thorez, Nanterre

Starters / Around a Glass

Duck foie gras baked egg, porcini mushroom cream and Poilâne toast
Oeuf cocotte au foie gras de canard, crème de cèpes et mouillette poilane
An egg baked in a ramekin with rich foie gras and a porcini mushroom cream. Creamy texture and savory taste. Enjoy by dipping breadsticks (mouillettes) into the hot egg.
€12 ≈ $14.00
Burratina with pesto & heirloom tomatoes
Burratina au pesto & tomates de collection
Small ball of creamy fresh Italian cheese (creamy mozzarella) served with basil pesto and assorted tomatoes. Fresh, milky, and herbaceous. Ideal as a light starter.
€10 ≈ $12.00
Mini baked Camembert from Normandy with rosemary
Mini camembert de Normandie roti au romarin
Whole Camembert cheese baked in the oven with rosemary until melted. Intense flavor and runny texture. To be eaten hot, spread on bread.
€12 ≈ $14.00
Premium avocado tartare and organic shrimp bouquet
Tartare d'avocat premium et bouquet de crevettes Bio
Diced avocado seasoned, served with whole organic shrimp. Fresh and light with a tender texture.
€12 ≈ $14.00
Bone marrow gratinéed with duck foie gras
Os à moelle gratiné au foie gras de canard
Roasted bone marrow garnished with melted foie gras. Very rich, fatty, and flavorful (umami). Spread the hot marrow on toast.
€14 ≈ $16.00
Organic Marinated Italian Vegetables
Légumes Italiens marinés Bio
Selection of grilled vegetables preserved in oil and herbs (antipasti). Flavorful and slightly tangy. Perfect for snacking.
€9 ≈ $10.00
Duck foie gras terrine & caramelized red onion chutney
Terrine de foie gras de canard & chutney d'oignons rouges caramélisées
Duck foie gras cooked in a terrine, served cold with a sweet and sour onion jam. Firm and melting texture. A classic of French gastronomy.
€17 ≈ $20.00
6 large snails in parsley garlic butter
6 gros escargots au beurre d'ail persillé
Burgundy snails cooked in their shells with plenty of butter, garlic, and parsley. Garlicky and herbaceous flavor. Use the small pick to extract the snail and sauce the butter with bread.
€9.50 ≈ $11.00
Poivrade artichokes
Artichauts poivrade
Small tender purple artichokes, prepared whole. Delicate vegetal flavor, often served with a vinaigrette.
€9.50 ≈ $11.00

Premium Cured Meats / Cheeses

Truffled mortadella 80g
Mortadelle truffé 80g
Sweet and cooked Italian cured meat, flavored with truffle. Smooth texture and delicate mushroom taste.
€10 ≈ $12.00
Finocchiona salami (fennel) 80g
Saucisson finocciona (fenouil) 80g
Dry Italian salami flavored with fennel seeds. Rich pork flavor with a distinct anise note.
€10 ≈ $12.00
Spicy Abruzzo ventricina salami 80g
Saucisson ventricina picante des abruzzes 80g
Spicy Italian salami, seasoned with chili. Piquant flavor and rustic texture.
€9 ≈ $10.00
Parma ham Don Romeo DOP 24 months
Jambon de parme Don romeo DOP 24mois
Raw Italian ham aged for 24 months. Salty, sweet, and nutty flavor, melting texture. To be eaten as is.
€14 ≈ $16.00
Fine cured meats platter
Planche de charcuteries fine
Assortment of cured meats (salami, hams) served on a board. Ideal for sharing as an aperitif.
€23 ≈ $27.00
Local cheese platter
Planche de fromage du terroir
Selection of aged regional cheeses. Offers a variety of cheese textures and flavors. Served with bread.
€21 ≈ $24.00
Mixed platter (cheese & cured meats)
Planche de mixte (fromage & charcuteries)
Large assortment combining fine cured meats and cheeses. The best of both worlds, perfect for sharing.
€28 ≈ $32.00
Eataly Platter
Planche Eataly
burratina 100g, fine cured meats, grilled & marinated southern vegetables
A complete Italian-style platter with fresh cheese (burrata), cured meats, and marinated vegetables. A light meal or a hearty starter to share.
€29 ≈ $34.00

The Globetrotters / Vegetarian

Maxim's potatoes in a box with APO sauce
Barquette de Pommes maxims sauce APO
Crispy potatoes served with a homemade sauce. A savory and comforting snack.
€5 ≈ $6.00
Cantabrian sardines in olive oil, toast & extra fine butter
Sardines de cantabrie à l'huile d'olive, pain grillé & beurre extra fin
High-quality sardines preserved in oil. Served simply with good bread and butter to appreciate their intense marine flavor.
€15 ≈ $17.00
Fried calamari rings with tartar sauce
Beignet de calamars sauce tartare
Fried squid rings in a light batter. Crispy on the outside, tender on the inside. To be dipped in the tangy mayonnaise sauce.
€7.50 ≈ $9.00
BBQ Onion Rings
Oignons rings BBQ
Breaded and fried onion rings. Sweet and crispy, served with a smoky barbecue sauce.
€7.50 ≈ $9.00
Burrata del Gaudio 250g pistachios, heirloom tomatoes
Burrata del gaudio 250g pistaches, tomates de collection
Large ball of creamy fresh Italian cheese, served with crunchy pistachios and tomatoes. A fresh and rich vegetarian dish.
€18 ≈ $21.00
Duck foie gras
Foie gras de canard
Rich and creamy slice of foie gras. A traditional French delicacy.
€17 ≈ $20.00
Chicken tenders with apostrophe sauce
Tenders de poulet sauce apostrophe
Breaded and fried chicken fillets. Golden and crispy, served with a homemade sauce.
€9.80 ≈ $11.00
Boletus croquettes (porcini)
Croquetas boletus (cèpes)
Creamy Spanish porcini mushroom croquettes, breaded and fried. Melts in your mouth.
€12 ≈ $14.00
Iberian ham croquettes
Croquetas de jambon ibérique
Fried croquettes filled with a thick béchamel and pieces of salty Spanish ham.
€12 ≈ $14.00
Talatouri (yogurt, cucumber, mint) toast
Talatouri (yahourt, concombre, menthe) pain grillé
Fresh sauce based on yogurt, cucumber, and mint (similar to tzatziki). Served with toast for dipping.
€9 ≈ $10.00

Salads / Burrata

Gers salad
Salade du gers
young shoots, duck foie gras, smoked duck breast, duck gizzards confit, toast
Hearty salad from the Southwest of France. Contains several duck preparations (foie gras, duck breast, gizzards). Rich and flavorful.
€19.50 ≈ $23.00
Fisherman's salad
Salade du pécheur
salad greens, smoked salmon, organic pink shrimp, avocado, cherry tomatoes, radishes, tzatziki
Fresh seafood salad with smoked salmon and shrimp. Accompanied by crisp vegetables and a yogurt sauce.
€18 ≈ $21.00
Burrata Del Gaudio 250g
Burrata Del gaudio 250g
sun-dried tomatoes, pistachios, pesto, olive oil
Large creamy burrata served as a main course with Mediterranean garnishes.
€18 ≈ $21.00
Burrata 100g mango & avocado
Burratta 100g mangue & avocat
Sweet and savory version of burrata with fresh fruit. Creamy and exotic.
€18 ≈ $21.00
Avocado toast, burrata, red pepper tapenade, salad greens
Toast avocado, burrata, tapenade de poivrons rouges, jeune pousses de salade
Slice of bread topped with avocado, fresh cheese, and a flavorful pepper paste. A modern and balanced dish.
€17.50 ≈ $20.00
Vegetarian Poke Bowl
Poke vegatarian
salad greens, bulgur with dried fruits, avocados, seasonal raw vegetables, cherry tomatoes
Healthy bowl composed of grains (bulgur), fresh vegetables, and dried fruits. A complete and textured vegetarian meal.
€14 ≈ $16.00
Caesar salad
Ceasar salade
salad greens, chicken breast, grana padano shavings, croutons, cherry tomatoes, caesar sauce
The classic salad with chicken, dry Italian cheese, croutons, and the famous creamy Caesar dressing.
€15 ≈ $17.00

Specials of the Moment

Special menu of the moment.

Watermelon gazpacho, feta & fresh herbs
Gaspacho de pastèque, féta & herbes fraîches
Refreshing cold soup made from watermelon, with salty feta cheese and herbs.
€10 ≈ $12.00
Classic egg mayonnaise
Les classiques œuf mayonnaise
The quintessential bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise.
€7 ≈ $8.00
Lettuce salad & parmesan shavings, simply
Salade de laitue & copeaux de parmesan, tout simplement
A simple and crisp green salad topped with parmesan cheese shavings.
€10 ≈ $12.00
Tomatoes, burrata & basil pesto coulis
Tomates, buratta & coulis pesto basilic
Fresh starter combining tomatoes, creamy burrata cheese, and basil sauce.
€12 ≈ $14.00
Apostrophe Burger
organic bread, beef, comté, slice of bacon, caramelized onions, tomato, apostrophe sauce & salad
Signature burger with beef, fruity Comté cheese, smoked bacon, and sweet onions. Served in organic bread.
€18.50 ≈ $21.00
Auvergne Burger
Burger Auvergnat
organic bread, beef, blue cheese from Auvergne, slice of bacon, apostrophe sauce, young shoots, caramelized onions, tomatoes
Burger with intense flavor thanks to the blue cheese from Auvergne. Garnished with bacon and onions for extra indulgence.
€18.50 ≈ $21.00
Chicken Burger
organic bread, crispy chicken, avocado, caramelized onions, apostrophe sauce & salad
Breaded chicken burger with fresh avocado for creaminess.
€18.50 ≈ $21.00
Vegetarian Burger
Burger Végétarien
organic bread, vegetable steak, comté, caramelized onions, hummus, tomato & salad
Meatless burger with a vegetable patty, hummus, and cheese.
€18.50 ≈ $21.00
Beef Carpaccio
Carpaccio de Bœuf
Basil pesto & parmesan shavings
Very thin slices of marinated raw beef, served cold with pesto and parmesan.
€25~ ≈ $29.00
Beef Tartare (approx. 180 g)
Tartare de Bœuf (180 g+-)
& condiments to prepare
Raw minced beef, served with condiments (capers, onions, sauces) to mix yourself according to your taste.
€20 ≈ $23.00
Puglia Beef Tartare (approx. 180 g)
Tartare de Bœuf des Pouilles (180 g+-)
Sun-dried tomatoes, basil pesto & parmesan
Beef tartare prepared Italian-style with Mediterranean flavors.
€20 ≈ $23.00
Beef spare ribs, tender, barbecue sauce
Spare ribs de Bœuf, fondant, sauce barbecue
Beef ribs cooked for a long time until very tender, topped with barbecue sauce.
€22 ≈ $25.00
Beef Onglet (approx. 200 g), pepper sauce
Onglet de Bœuf (200 g+-), sauce poivre
Long-fibered beef cut, very flavorful and juicy. Served with a piquant pepper sauce.
€24 ≈ $28.00
Charolais Ribeye (approx. 300 g), blue cheese sauce
Faux Filet Charolais (300 g+-), sauce au bleu
Tender and marbled beef cut (intramuscular fat), served with blue cheese sauce.
€28 ≈ $32.00
Charolais Ribeye (approx. 300 g), béarnaise sauce
Entrecote Charolaise (300 g+-), sauce béarnaise
Cut of beef highly prized for its tenderness and taste, served with an emulsified herb sauce (béarnaise).
€32 ≈ $37.00
Southwest France duck breast, soy & honey sauce
Magret de canard du sud ouest, sauce soja & miel
Pan-seared duck fillet, served pink with crispy skin and a sweet and savory sauce.
€29 ≈ $34.00
Southwest France duck confit
Confit de canard du sud ouest
Duck leg slow-cooked in its fat. The meat is tender and the skin is golden.
€23 ≈ $27.00
French poultry milanese & tomato linguine
Milanaise de volaille française & linguines tomatées
Breaded poultry cutlet served with pasta in tomato sauce.
€22 ≈ $25.00
Cod Fish & Chips, tartar sauce
Fish & Chips de cabillaud, sauce tartare
Fried white fish fillet in batter, served with fries and tartar sauce.
€19 ≈ $22.00
Grilled Sea Bass, virgin sauce with black olives
Bar Grille, sauce vierge aux olives noires
Whole or fillet grilled fish, served with an olive oil and herb sauce.
€23 ≈ $27.00
Salmon and avocado tartare & tzatziki
Tartare de Saumon à l'avocat & tzatziki
Diced raw salmon mixed with avocado, served with a fresh yogurt sauce.
€22 ≈ $25.00
Organic tomato linguine with shrimp
Linguine tomatées aux crevettes Bio
Long pasta served with tomato sauce and shrimp.
€22 ≈ $25.00
Parma ham linguine & porcini mushroom cream
Linguine jambon de parme & crème aux cèpes
Creamy mushroom pasta, with salty Italian cured ham.
€18 ≈ $21.00
Creamy burrata linguine with basil pesto
Linguine Burrata crémeuse au pesto basilic
Green pesto pasta, served with a ball of creamy fresh cheese.
€18 ≈ $21.00

The Menu - Quality Meats & Specials

Angus Picanha approx. 300g, with blue cheese from Auvergne
Angus Picanha 300g env, au bleu d'auvergne
Brazilian beef cut (rump steak) with a flavorful layer of fat, blue cheese sauce.
€24 ≈ $28.00
Irish Angus flank steak approx. 200g, with caramelized onions
Bavette d'aloyau irish angus 200g env, aux oignons caramélisées
Beef flank steak with long fibers and pronounced flavor, served with sweet onions.
€19.90 ≈ $23.00
Angus ribeye approx. 350g, béarnaise
Noix d'entrecote angus 350g env, béarnaise
Ribeye cut, very tender and marbled, served with béarnaise sauce.
€34 ≈ $39.00
Châteaubriand approx. 200g, with porcini mushrooms
Châteaubriant 200g env, aux cépes
Thick and extremely tender beef fillet cut, served with mushrooms.
€29.50 ≈ $34.00
Grilled bellota Iberian skewer approx. 180g (iberian quality)
Brochette ibérique de bellota grillé 180g env (iberian quality)
High-quality grilled Iberian black pork pieces on a skewer. Very flavorful and juicy meat.
€19.50 ≈ $23.00
Grilled 5A Andouillette
Andouillette 5A grillé
Traditional French sausage made from pork intestines, grilled. Very strong taste and unique texture. 5A label guarantees quality.
€18 ≈ $21.00
Grilled lamb chops
Cotelettes d'agneau grillées
Small grilled lamb chops, tender and flavorful meat. To be eaten with your fingers by holding the bone.
€22 ≈ $25.00
Grilled whole duck breast
Magret de canard entier grillé
Grilled duck fillet served whole. Red meat with a rich flavor.
€24 ≈ $28.00
Raw milk Camembert baked with rosemary
Camembert au lait cru roti au romarin
Whole cheese baked in the oven, flavored with rosemary. A rich cheese-based dish.
€17 ≈ $20.00
Duck confit
Confit de canard
Traditional confit duck leg
€18.30 ≈ $21.00

Carpaccio / Tartare

Carpaccio with pesto & grana padano
Carpaccio au pesto & grana padano
Thin slices of raw beef with pesto and cheese.
€18 ≈ $21.00
Carpaccio & burrata
Carpaccio & buratta
Beef carpaccio served with a creamy burrata ball.
€20 ≈ $23.00
Artichoke Carpaccio
Carpaccio artichauts
Beef carpaccio with marinated artichokes.
€20 ≈ $23.00
Aveyronnais Tartare (blue cheese from Auvergne)
Tartare Aveyronnais (noix bleu d'auvergne)
Beef tartare seasoned with blue cheese from Auvergne.
€18.50 ≈ $21.00
Italian tartare (pesto, grana padano)
Tartare italien (pesto,grana padano)
Beef tartare prepared with pesto and parmesan.
€18.50 ≈ $21.00
Traditional tartare
Tartare traditionnel
The classic beef tartare seasoned bistro-style.
€18.50 ≈ $21.00

Fish

Seared Sea Bass fillet, porcini mushroom purée
Filet de Bar snacker, purée aux cepes
Sea bass fillet quickly seared on the skin, served with mushroom purée.
€19.90 ≈ $23.00
Salmon & avocado tartare, maxim's potatoes
Tartare de Saumon & avocat, pommes maxim's
Fresh salmon and avocado tartare, served with crispy potatoes.
€18 ≈ $21.00
Cod fish and chips with Tartare sauce
Fish and chip's de cabillaud sauce Tartare
Breaded fish and chips, an English classic.
€16 ≈ $19.00

The Menu - Burgers & Pasta

The Cantalou
Le cantalou
organic bread, 5% beef, cantal, slice of bacon, apostrophe sauce, young shoots, caramelized onions, tomatoes
Cantal cheese and bacon burger.
€16 ≈ $19.00
The chicken addict
Le chicken addict
organic bread, crispy chicken fillet, mature cheddar, avocado, slice of bacon, apostrophe sauce, young shoots, caramelized onions, tomatoes
Complete chicken burger with cheddar and avocado.
€17.50 ≈ $20.00
The Aveyronnais
L'aveyronnais
organic bread, 5% beef, blue cheese from Auvergne, slice of bacon, apostrophe sauce, young shoots, caramelized onions, tomatoes
Blue cheese burger from Auvergne, a strong and creamy cheese.
€16.50 ≈ $19.00
L'Apostrophe
organic bread, 5% beef, truffle gouda, beef pastrami, apostrophe sauce, young shoots, caramelized onions, tomatoes
Gourmet burger with truffle gouda and pastrami.
€17.50 ≈ $20.00
Vegetarian Burger
Burger végétarien
organic bread, confit vegetable steak, mature cheddar, red pepper jam, apostrophe sauces, young shoots, caramelized onions, tomatoes
Vegetarian burger with pepper confit.
€15 ≈ $17.00
Porcini cream linguine
Linguine à la crème de cèpes
Pasta with wild mushrooms (porcini).
€16 ≈ $19.00
Shrimp linguine with tomato sauce
Linguine aux gambas sauce tomate
Pasta with large shrimp and tomato sauce.
€18 ≈ $21.00
Emilian Lasagna
Lasagne Emiliana
Classic meat lasagna (bolognese) and béchamel.
€17 ≈ $20.00

Sweets & Kids

New York cheesecake with raspberries & speculoos
New York cheese cake aux framboises & spéculoos
Dense and creamy American-style cheesecake, on a speculoos cookie base, with raspberry coulis.
€9.50 ≈ $11.00
Chocolate lava cake
Mi cuit au chocolat
Chocolate cake, cooked on the outside and molten on the inside.
€9.50 ≈ $11.00
Raspberry panna cotta
Panna cotta aux framboises
Jellied Italian dessert cream, topped with red berries.
€8.50 ≈ $10.00
Tropézienne
Brioche cut in half and filled with a light mousseline cream.
€9.50 ≈ $11.00
Red berries plate
Assiete de fruits rouges
Selection of fresh red berries.
€9.50 ≈ $11.00
Pineapple carpaccio, Passion fruit sorbet
Carpaccio d'ananas, Sorbet passion
Very thin slices of fresh pineapple served with a scoop of passion fruit ice cream.
€7.50 ≈ $9.00
Gourmet Coffee
Café Gourmand
A coffee accompanied by a selection of small desserts (mignardises).
€8.50 ≈ $10.00
Gourmet Tea
Thé Gourmand
A tea accompanied by a selection of small desserts.
€9.50 ≈ $11.00
Gourmet Champagne
Champagne Gourmand
A glass of champagne accompanied by small desserts.
€17.50 ≈ $20.00
Kids Menu
Menu Enfant
Under 12 years old
Complete children's menu including a drink, a main course, and a dessert.
€11~ ≈ $13.00

Drinks

Schweppes Tonic or Citrus 25cl
Schweppes Tonic ou Agrumes 25cl
Bitter or citrus-flavored carbonated drink.
€4.80 ≈ $6.00
Coca, Coca Zero 33cl
Classic or sugar-free cola soda.
€4.80 ≈ $6.00
Fruit juice 25cl
Jus de fruits 25cl
tomatoes/ orange/ raspberries/ strawberry
Assorted fruit juices.
€4.80 ≈ $6.00
Artisanal lemonade 33cl
Limonade artisanal 33cl
Sparkling traditional lemonade.
€4.80 ≈ $6.00
Evian 1L
Still mineral water bottle.
€6 ≈ $7.00
FLORIO Espresso
Expresso FLORIO
Short, strong espresso.
€2.50 ≈ $3.00
Teas
Thés
Grand Earl Grey, Red Fruits, Darjeeling Gardens, Spiced Rooibos, Mint Tea, Garden of Wonders (peach & apricot)
Selection of flavored teas.
€4.50 ≈ $5.00

Wine List

French red wine Nicolas Vellas 100% Carignan
Vin de France Nicolas Vellas 100% Carignan
Juicy and well-coated, with notes of black cherry, mocha, and meat jus.
Rich and fruity red wine from the South of France.
€5.50~ ≈ $6.00
Côtes du Rhône AOC - Les Trois Garçons Organic
Côtes du Rhône AOC - Les Trois Garçons Bio
A true red berry basket, soft, gourmet, and fresh.
Organic light and fruity red wine from the Rhône Valley.
€5.30~ ≈ $6.00
IGP Méditerranée Sauvignon Colombard Le Titi Bio Vegan
Lively and well-structured, very dry, with notes of lime and anise
Dry and lively white wine, with citrus notes.
€5~ ≈ $6.00
IGP Cotes de Gascogne Domaine de Maouries
Slightly soft, subtle pineapple aroma.
Slightly sweet (medium-sweet) white wine from the Southwest.
€6.50~ ≈ $8.00
IGP Alpes Maritimes - Brice de Roux Le Titi Bio Vegan
IGP Alpes maritimes - Brice de Roux Le Titi Bio Vegan
A fresh, quite crisp rosé, with cherry notes.
Fresh and organic rosé wine.
€5~ ≈ $6.00
Don Papa Baroko dark rum 6cl
Rhum brun Don papa Baroko 6cl
Amber rum from the Philippines, with vanilla notes.
€14 ≈ $16.00

End of menu

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Place Information

★
4.5
1,520 ratings on Google Maps
$
$$ Moderate
📍 9 Rue Maurice Thorez, Nanterre
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