Restaurant O Douro Paris

A classic French aperitif cocktail made with white wine and cassis liqueur. It has a fruity and sweet taste with a slight acidity from the wine. Ideal for whetting the appetite before the meal.

An elegant version of Kir made with champagne instead of white wine. Bubbly and sweet, available in various fruit flavors. A festive and refreshing drink.

Anise-flavored spirit, very popular in France. Usually served diluted with cold water and ice, turning milky. It has a strong licorice and herbal flavor.

A fortified, aromatic, and sweet Italian vermouth. Can be chosen in the red (sweeter and herbaceous) or white (smoother and floral) version. Served with ice as an aperitif.

Famous fortified wine from Portugal, with higher alcohol content and sweet taste. Red has notes of red fruits, while white is lighter and fruitier. A Portuguese classic.

Port wine aged in wood for 10 years. It has a more golden color and complex flavors of dried fruits, spices, and wood. Smoother and more sophisticated than standard Port.

Premium category whisky, distilled from grains. Offers a more refined and complex flavor profile. Enjoyed neat or with ice.

American Tennessee whiskey, known for its charcoal filtering process. It has a smooth taste with notes of caramel, vanilla, and toasted oak.

Balanced and smooth blended Scotch whisky. Features notes of chocolate, apple, and vanilla. A popular and accessible choice.

Refreshing cocktail made with gin and tonic water. The juniper flavor of the gin combines with the bitterness of the quinine in the tonic. Served with plenty of ice and a slice of lemon.

Glass of sparkling wine from the Champagne region of France. Elegant, bubbly, and dry. The ideal drink for celebrations or a sophisticated aperitif.

A traditional cold and refreshing Portuguese salad. Combines soft black-eyed peas with pieces of tuna, chopped onion, and parsley, all seasoned with olive oil and vinegar.

Tender pieces of cooked octopus served cold. Seasoned with olive oil, vinegar, onion, garlic, and fresh herbs. A light and flavorful seafood starter.

Fresh salad with shredded desalted codfish. Mixed with chickpeas or potatoes, onion, and parsley, drizzled with good Portuguese olive oil.

A selection of small fried pastries typical of Portugal. Includes codfish cakes, shrimp or meat rissoles, and croquettes. Crispy on the outside and flavorful on the inside.

Chicken gizzards stewed in a rich sauce of tomato, onion, and wine. The meat is tender and the sauce is perfect for dipping bread. A classic Portuguese tavern snack.

Classic combination of sweet melon slices with salty cured ham. The contrast between the sweet and fresh melon and the salty ham is delicious. A light and sophisticated starter.

Traditional Portuguese chorizo roasted over charcoal or in aguardente. It has a smoky and spicy flavor, with crispy skin. Served hot, often sliced.

Complete special menu for children. Includes a main course of choice with french fries, a drink, and a dessert. Portions adapted for the little ones.

House dish with fried cod. Accompanied by a rich onion and pepper sauce and served with sliced french fries. A flavorful combination of textures.

One of the most famous codfish dishes in Portugal. The cod loin is baked in the oven with plenty of olive oil and garlic. Served with 'batatas a murro' (small baked and lightly crushed potatoes) and vegetables.

Tender octopus baked 'à lagareiro' style, meaning with abundant olive oil and garlic. Served with 'batatas a murro' (baked potatoes) and vegetables. A rich and traditionally Portuguese dish.

Whole sea bream baked in the oven. Prepared with peppers, onion, and served with small potatoes. The fish is juicy with crispy skin.

Rich and soupy rice dish with a variety of seafood (shrimp, clams, mussels). Cooked in a flavorful tomato and cilantro broth. Generous portion for two people.

Fried beef steak served in a special sauce, often with garlic and wine. Served with french fries, a slice of ham, and a fried egg on top ('a cavalo'). A comforting and hearty dish.

A traditional Alentejo dish that combines marinated and fried pork with clams. Served with diced fried potatoes and pickles. A unique mix of land and sea flavors.

A very popular cut of beef in Brazil and Portugal, known for its flavorful fat cap. Grilled and sliced, served with rice, black beans, and french fries. Juicy and tender meat.

Mirandesa veal chop, known for its exceptional quality. Grilled to enhance the natural flavor of the meat. Served with rice and french fries.

A thick, juicy steak of Mirandesa veal. Grilled over charcoal and seasoned only with coarse salt or pepper sauce. Served with small potatoes and vegetables.

Half grilled chicken, typically seasoned with piri-piri or lemon sauce. The skin is crispy and the meat is juicy. Served with french fries, rice, and salad.

Grilled pork ribs. The meat is tender and flavorful, easily falling off the bone. Served with traditional sides like rice and french fries.

Creamy ice cream available in various flavors. A simple and refreshing dessert.

The most famous Portuguese pastry. A small tart with crispy puff pastry filled with a smooth egg custard, caramelized on top. Delicious sprinkled with cinnamon.

Fresh mix of seasonal fruits cut into pieces. A light, healthy, and natural dessert option.

Traditional egg pudding, cooked in a water bath with caramel. It has a smooth and silky texture and a rich, sweet flavor.

Creamy dessert made with rice slowly cooked in milk with sugar, lemon, and cinnamon. Traditionally decorated with cinnamon powder on top.

Light and airy dessert made with quality chocolate and eggs. It has an intense chocolate flavor and a melt-in-your-mouth texture.

Slices of bread soaked in milk and egg, fried and coated in sugar and cinnamon. A comforting dessert, similar to 'french toast', typical of the Christmas season in Portugal.

Very moist traditional Portuguese cake, almost creamy in the center. Made with many eggs, sugar, and flour. It has a unique spongy texture and rich egg flavor.

Natural mineral water, available in still (Evian) or naturally sparkling (Badoit) versions.

Natural sparkling mineral water from Portugal. It has 100% natural carbonation and a distinct, digestive taste.

The classic Água das Pedras with a touch of lemon flavor. Refreshing and slightly acidic.

Carbonated cola soft drink, sweet and refreshing. Available in original or sugar-free versions.

Orange soft drink with fruit pulp. Lightly carbonated and with a natural citrus flavor.

Portugal's most famous fruit soda. Carbonated and sweet, available in pineapple or orange flavors.

Sweet and refreshing iced tea. A non-carbonated drink, ideal for accompanying light meals.

Thick and natural Portuguese fruit nectar. Known for its authentic fruit flavor.

Draft beer (small or large pint) served very cold. Light and refreshing.

Popular beer cocktail in France. Made with beer, lemonade, and grenadine syrup. Sweet and refreshing with a reddish color.

The most awarded Portuguese beer. A golden lager, with a balanced flavor between malt and hops. Can be mixed with Favaito (moscatel wine) for a sweet touch.

Coffee served with two pastéis de nata. The perfect combination for a Portuguese snack or end of meal.

Short, strong coffee, Portuguese or Italian style. Intense and aromatic.

Hot tea, served in a teapot or cup. A comforting option to end the meal.

Portugal's most famous liqueur. Made with a secret recipe of herbs and seeds. Sweet, aromatic, and smooth, usually served with ice.

Aged aguardente produced by one of the oldest Port wine houses. Rich and woody flavor.

Highly appreciated aged Portuguese aguardente. Aged in oak barrels, it has a velvety taste and notes of spices.

Aged wine aguardente (reserve) (Carvalho, Ribeiro & Ferreira). Very smooth, complex, and with a long finish. An excellent drink.

Historic Portuguese aguardente, distilled from selected wines. It has a fruity flavor with notes of vanilla and wood.

Traditional liqueur from the Algarve made from bitter almonds. Similar to Italian amaretto, but often served chilled with lemon.

French mint liqueur. Get 27 is green and sweet, while Get 31 is white and more intense (glacial mint). Very refreshing as a digestif.

Creamy liqueur made from the famous Macieira brandy. Sweet, smooth, with notes of caramel and cocoa.