menufans

Restaurant Martin Paris

Restaurant offering seasonal cuisine, cocktails, and weekend brunch.

★ 4.5 (509) 📍 40 bis Rue René Boulanger, 75010 Paris, France

Menu

Our Starters

Pea royale, clou girolles, perfect egg, langoustine jus
Royale de petits pois, girolles clous, oeuf parfait, jus de langoustine
A refined starter combining the sweetness of peas with the creamy texture of the perfect egg. The girolles add a woody touch and the langoustine jus an intense marine note.
€12 ≈ $14.00
Sautéed squid with garlic and parsley, fennel, artichoke, preserved lemon, chorizo
Encornets sautés à l'ail et persil, fenouil, artichaut, citron confit, chorizo
Pan-seared squid enhanced by the spiciness of chorizo and the acidity of preserved lemon. Served with Mediterranean vegetables.
€13 ≈ $15.00
Mimosa leek vinaigrette, mustard seed pickles, bread croutons
Poireaux vinaigrette mimosa, pickles de graines de moutarde, croûtons de pain
A classic of French bistro cuisine. Tender leeks coated in vinaigrette sauce and sprinkled with chopped hard-boiled egg (mimosa). Pickles and croutons add crunch.
€11 ≈ $13.00
Market Starter
Entrée du marché
A starter that changes according to the day's arrivals and the chef's inspiration.
€10 ≈ $12.00

Our Dishes

White tuna cooked to nacre, garnished with a pistou soup, pesto poultry jus
Thon blanc cuit à la nacre, garniture d'une soupe au pistou, jus de volaille au pesto
Tuna fillet lightly seared, remaining rare inside (cooked to nacre). Accompanied by vegetables in the style of Provençal pistou soup and a flavorful jus.
€24 ≈ $28.00
French green bean salad, roasted peaches, creamy burrata, slivered almonds
Salade d'haricots verts français, pêches rôties, burrata crémeuse, amandes effilées
A fresh and summery salad combining the crunch of beans, the sweetness of warm peaches, and the creaminess of burrata Italian cheese.
€18 ≈ $21.00
Axuria veal loin, zucchini flowers, girolle mushroom tartare with candied tomatoes, tomato powder, fresh cherries
Noix de veau Axuria, courgettes fleurs, tartare de girolles aux tomates confites, poudre de tomate, cerises fraiches
A tender and delicate piece of veal, served with zucchini flowers and a side dish rich in summer and forest flavors.
€29 ≈ $34.00
Market grill and side* of your choice
Grillade du marché et side* au choix
A piece of grilled meat or fish depending on the day's catch, served with a side of your choice.
€21~ ≈ $24.00

Sides

Additional accompaniments

Mashed potatoes
Purée de pomme de terre
Potatoes mashed with butter and milk for a creamy texture.
€5 ≈ $6.00
Mixed salad
Salade mixte
Seasoned mix of fresh salad leaves.
€5 ≈ $6.00
Green beans with shallots
Haricots verts à l'échalote
Green beans cooked and sautéed with chopped shallots.
€5 ≈ $6.00
Homemade fries
Frites maison
Fried potato sticks, crispy and golden.
€5 ≈ $6.00

Our Desserts

AOP cheese platter
Assiette de fromages AOP
A selection of French cheeses with Protected Designation of Origin, guaranteeing their quality and origin.
€13 ≈ $15.00
Cheesecake with Madagascar wild pepper, Mara des Bois strawberries
Cheesecake au poivre sauvage de Madagascar, fraises mara des bois
Creamy cheesecake with a unique spicy note, served with highly aromatic strawberries.
€12 ≈ $14.00
Lemon vacherin, blackberries
Vacherin citron, mûres
A frozen dessert composed of crispy meringue, lemon ice cream or sorbet, and red fruits.
€11 ≈ $13.00
Kalingo chocolate creation, tarragon granita, mascarpone cream
Autour du chocolat Kalingo, granité estragon, crème mascarpone
A dessert for dark chocolate lovers, contrasted by the herbaceous freshness of iced tarragon and the sweetness of mascarpone.
€13 ≈ $15.00
Gourmet coffee
Café gourmand
A coffee served with an assortment of small tasting portion desserts.
€10 ≈ $12.00
Selection of ice creams and sorbets
Sélection de glaces et sorbets
€3 per scoop
Choice of ice cream or fruit sorbet flavors.
€3 ≈ $3.00

Lunch Menu

Monday to Friday, from 12:00 PM to 3:00 PM €29 Starter - Main - Dessert €25 Starter - Main or Main - Dessert

Our Starters

Fresh goat cheese ravioli, artichoke hearts, morels, sage broth, and olive oil
Raviole de chèvre frais, artichauts poivrades, morilles, bouillon à la sauge et huile d'olive
Fresh goat cheese filled pasta, served in an aromatic broth with tender artichokes and mushrooms.
€9 ≈ $10.00
Roasted green asparagus, sautéed wild garlic, Mons snails, herb juice, poultry concentrate
Asperges vertes rôties, ail des ours sauté, escargots de Mons, jus d'herbes, concentré de volaille
Oven-baked asparagus accompanied by snails and a rich herb and poultry sauce.
€9 ≈ $10.00
Mediterranean tuna mi-cuit, red pepper sorbet, raspberry
Mi-cuit de thon de méditerranée, sorbet poivron rouge, framboise
Tuna quickly seared to remain rare inside, served fresh with an original pepper sorbet and a fruity touch.
€9 ≈ $10.00
Starter of the week
Entrée de la semaine
Weekly changing starter suggestion.
€9 ≈ $10.00

Our Dishes

Organic salmon slow-cooked, iodized vinaigrette, poached rhubarb, grilled leeks
Saumon bio cuit lentement, vinaigrette iodée, rhubarbe pochée, poireaux grillés
Low-temperature cooked salmon for a melt-in-your-mouth texture, accompanied by a sauce with marine flavors and tangy rhubarb.
€21 ≈ $24.00
Normandy farm-raised chicken supreme with marjoram, thigh as a croquette, grilled white asparagus, sweet confit onions in jus
Suprême de volaille fermier de Normandie à la marjolaine, la cuisse en cromesquis, asperges blanches grillées, oignons doux confits en jus
Premium quality chicken served in two textures: tender fillet and crispy breaded thigh ball.
€21 ≈ $24.00
Fregola sarda risotto with asparagus and fresh peas, verbena foam
Risotto de frégola sarda d'asperges et petits pois frais, écume de verveine
Vegetarian dish with small round Sardinian pasta (fregola) cooked like a creamy risotto with green vegetables.
€21 ≈ $24.00
Dish of the week
Plat de la semaine
Weekly changing main course suggestion.
€21 ≈ $24.00

Our Desserts

Cappuccino
Capuccino
Espresso coffee topped with a creamy milk foam.
€8 ≈ $9.00
Tonka bean mystery, hazelnut caramel
Mystère à la fève de tonka, caramel de noisettes
Frozen dessert with a meringue heart, coated in ice cream and praline, here flavored with tonka bean and caramel.
€8 ≈ $9.00
Gourmet coffee
Café gourmand
A coffee accompanied by several small tasting desserts.
€8 ≈ $9.00
Dessert of the week
Dessert de la semaine
Weekly changing dessert suggestion.
€8 ≈ $9.00
Plate of sorbets and ice creams
Assiette de soberts et glaces
Assortment of refreshing ice creams and sorbets.
€8 ≈ $9.00

Martin's Dinner

Starters

Fresh goat cheese ravioli, artichoke hearts, morels, sage broth, and olive oil
Raviole de chèvre frais, artichauts poivrades, morilles, bouillon à la sauge et huile d'olive
Fresh goat cheese filled pasta, served in an aromatic broth with tender artichokes and mushrooms.
€13 ≈ $15.00
Roasted green asparagus, sautéed wild garlic, Mons snails, herb juice, poultry concentrate
Asperges vertes rôties, ail des ours sauté, escargots de Mons, jus d'herbes, concentré de volaille
Oven-baked asparagus accompanied by snails and a rich herb and poultry sauce.
€14 ≈ $16.00
Mediterranean tuna mi-cuit, red pepper sorbet, raspberry
Mi-cuit de thon de méditerranée, sorbet poivron rouge, framboise
Tuna quickly seared to remain rare inside, served fresh with an original pepper sorbet and a fruity touch.
€12 ≈ $14.00
Pan-fried cuttlefish, pea and chorizo ragout, burnt onion jus with star anise
Poêlée de seiche, ragoût de petits pois au chorizo, jus d'oignons brûlés à l'anis étoilé
Pan-seared cuttlefish pieces, served with a flavorful land-and-sea ragout.
€14 ≈ $16.00

Main Courses

Confit octopus with Espelette pepper, black garlic celery mousseline, roasted Williams pear
Poulpe confit au piment d'Espelette, mousseline de céleri à l'ail noir, poire Williams rôtie
Octopus tentacles cooked for a long time to be tender, seasoned with mild Basque chili and accompanied by a fine celery purée.
€32 ≈ $37.00
Organic salmon slow-cooked, iodized vinaigrette, poached rhubarb, grilled leeks
Saumon bio cuit lentement, vinaigrette iodée, rhubarbe pochée, poireaux grillés
Low-temperature cooked salmon, served with tangy and grilled accompaniments.
€26 ≈ $30.00
Normandy farm-raised chicken supreme with marjoram, thigh as a croquette, grilled white asparagus, sweet confit onions in jus
Suprême de volaille fermier de Normandie à la marjolaine, la cuisse en cromesquis, asperges blanches grillées, oignons doux confits en jus
Farm-raised poultry in fillet and crispy ball form, served with seasonal vegetables.
€28 ≈ $32.00
Herriko Basque beef sirloin, sweet potato mousseline with orange and rosemary, grilled spring onion
Cœur de rumsteak de bœuf Herriko du Pays-Basque, mousseline de patate douce à l'orange et romarin, cébette grillée
Tender and flavorful beef cut, served with a smooth purée flavored with citrus.
€31 ≈ $36.00
Perche pork chop raised on straw, pan-fried grenaille potatoes with butter, garlic and rosemary, pork jus
Côte de cochon du Perche élevé sur la paille, pomme de terre grenailles sautées au beurre, ail et romarin, jus de cochon
for two
A large portion of quality pork to share, served with tender small potatoes and a meat jus.
€75 ≈ $87.00
Fregola sarda risotto with asparagus and fresh peas, verbena foam
Risotto de frégola sarda d'asperges et petits pois frais, écume de verveine
Creamy vegetarian dish with Sardinian pasta and spring green vegetables.
€24 ≈ $28.00

Desserts

Cappuccino
Capuccino
Hot drink with coffee and milk foam, or a dessert inspired by this drink.
€10 ≈ $12.00
Lemon freshness with Thai basil, ginger gel
Fraîcheur de citron au basilic Thaï, gel de gingembre
Light and tangy dessert combining lemon with herbaceous and spicy notes.
€11 ≈ $13.00
Tonka bean mystery, hazelnut caramel
Mystère à la fève de tonka, caramel de noisettes
Ice cream coated with crunchy praline with a meringue heart, flavored with tonka and hazelnut.
€12 ≈ $14.00
Like a strawberry-rhubarb tart
Comme une tarte fraise-rhubarbe
Reinterpretation of the classic red fruit and rhubarb tart.
€12 ≈ $14.00

Bar Menu

To Share, Or Not

Mixed platter
Planche mixte
Bayonne ham, Perche country pâté, Southwest duck sausage, Brillat savarin, AOP comté, Sainte maure de Touraine, Bellevaire semi-salted butter, gherkins
An assortment of French charcuterie and cheeses served on a wooden board, ideal for an aperitif.
€19 ≈ $22.00
Organic eggs with creamy mayonnaise, Bayonne ham chips
Œufs bio mayonnaise crémeuse, chips de jambon de Bayonne
The traditional revisited egg mayonnaise with a crispy ham chip.
€7 ≈ $8.00
Beef croquettes, satay sauce
Cromesquis de boeufs, sauce au saté
Breaded and fried beef balls, served with a peanut and spice sauce.
€12 ≈ $14.00
Spicy guacamole
Guacamole épicé
Spicy avocado purée, usually served with corn chips.
€8 ≈ $9.00
Burnt leek, black crumble, grape must violet mustard vinaigrette
Poireau brûlé, crumble noir, vinaigrette à la moutarde violette au moût de raisin
Whole leek cooked until blackened on the outside for a smoky flavor, served with an original vinaigrette.
€12 ≈ $14.00

Main Courses

Caesar salad
Salade Caesar
Mixed salad of romaine, croutons, parmesan, and creamy dressing.
€18~ ≈ $21.00
Chicken Burger with caramelized onions & homemade fries
Chicken Burger aux oignons confits & frites maison
Chicken burger with slow-cooked onions, served with fries.
€23~ ≈ $27.00
Grilled cheese with tarragon cream, parmesan, Bayonne ham
Grilled cheese crème à l'estragon, parmesan, jambon de Bayonne
Hot sandwich with melted cheese, cured ham and herbs, pan-grilled.
€23~ ≈ $27.00
Soup of the moment
Velouté du moment
Creamy soup of seasonal vegetables.
€9 ≈ $10.00
Axuria veal quasi, parsnip variations, parsley, roasted vegetable jus
Quasi de veau Axuria, déclinaison de panais, persil, jus de légumes rôtis
Tender veal piece accompanied by parsnips in various forms and a rich jus.
€24 ≈ $28.00

Desserts

Hazelnut millefeuille, hazelnut namekala, lemon gel
Millefeuille noisette, namekala noisette, gel citron jaune
Pastry composed of layers of crispy puff pastry and hazelnut cream, enhanced with lemon.
€11 ≈ $13.00
Our Pastries
Nos patisseries
Ask your server for more
Selection of cakes and sweets of the day.

Martin's Cocktails

Don't Hesitate

Cocktail of the day
Cocktail du jour
Daily creation by the bartender based on the moment's inspiration.
€15 ≈ $17.00
Tijuana
Spicy, gourmet, fresh Herradura Tequila with mace, White Chocolate liqueur, oat chai latte
A tequila-based cocktail with spicy and gourmet notes of white chocolate and chai tea.
€16 ≈ $19.00
Bonifacio
Tangy, powerful, balanced Martell VS, Cointreau, imperial mandarin, homemade thyme syrup, lemon
Cognac-based cocktail with citrus and aromatic herb flavors.
€14 ≈ $16.00
Nagano
Gourmet, surprising, powerful Red bean-infused Woodford Bourbon, sencha tea-infused Soju, lemon, Sweet soy sauce, honey, egg white
Complex cocktail with bourbon and soju, mixing umami and sweet flavors.
€16 ≈ $19.00
Đà Lạt
Tangy, floral, fresh Fords Gin infused with butterfly pea flower and lemongrass, lemon, homemade ginger syrup, Tonic Water
Refreshing gin cocktail with floral and citrus notes, with a hint of ginger.
€16 ≈ $19.00
Siciliano
Fruity, smooth, tangy Roméo’s Gin with cardamom, Electric Velvet, homemade blood orange liqueur, Blood orange, homemade orange bitters
Mediterranean gin cocktail, highlighting blood orange and cardamom.
€14 ≈ $16.00
Cuzco
Healthy, herbaceous, powerful 3 Rivières Rum and Magnifica Cachaça with avocado and mint, lime, agave syrup
Exotic cocktail with rum and cachaça, creamy thanks to avocado and fresh thanks to mint.
€14 ≈ $16.00

Don't Hesitate At All

Changsha
Tangy, fruity, floral Cranberry juice, jasmine tea, lime, homemade hibiscus syrup, apple juice
Fruity and floral non-alcoholic drink based on jasmine tea and fruit juices.
€8 ≈ $9.00
Kansas city
Spicy, gourmet, fresh Tomato juice, lemon, pepper, paprika, chili syrup, Worcester sauce, fresh basil
Revisited version of spicy tomato juice, non-alcoholic, rich in vegetable and spice flavors.
€8 ≈ $9.00

Martin's Brunch

Saturday, from 12:00 PM to 3:00 PM - Sunday, from 12:00 PM to 4:00 PM

Martin's Softs

Cold-pressed juice
Jus pressé à froid
Orange or apple; orange, carrot & ginger or apple, spinach & celery
Fresh fruit and vegetable juices cold-pressed to retain all vitamins.
€7 ≈ $8.00
Smoothie
Orange & kiwi; apple & strawberry or pineapple & coconut
Creamy drink made with blended fruits.
€7 ≈ $8.00
French organic lemonade
Limonade bio française
Mint ; elderflower
Artisanal sparkling lemon drink, available in several flavors.
€7 ≈ $8.00
Homemade Iced Tea
Iced Tea Maison
Homemade iced tea, refreshing.
€8 ≈ $9.00

Hot Drinks

Espresso, Noisette, Ristretto
Expresso, Noisette, Ristretto
Classic coffees: short, strong, or with a touch of milk.
€3.50 ≈ $4.00
Long coffee
Café allongé
An espresso diluted with hot water for a smoother, longer coffee.
€4 ≈ $5.00
Double Espresso
Double Expresso
Double shot of coffee for more intensity.
€5.50 ≈ $6.00
Hot Chocolate
Chocolat Chaud
Hot drink made with cocoa and milk.
€6 ≈ $7.00
Cappuccino, Latte
Drinks based on espresso coffee and hot milk, with more or less foam.
€6 ≈ $7.00
« Compagnie Coloniale » Tea Selection
Sélection de thé « Compagnie Coloniale »
Tea selection
Selection of quality teas from Compagnie Coloniale.
€5 ≈ $6.00

Cocktails

Spring fizz
Absolut vodka, Apple juice, lemon, orgeat syrup, organic elderflower lemonade
Sparkling and spring-like cocktail with vodka, apple, and elderflower.
€12 ≈ $14.00
Don Martin
Havana 7 year old, vanilla syrup, lime, pineapple juice
Exotic cocktail with aged rum, pineapple, and vanilla.
€12 ≈ $14.00
Vanilla break
Vanilla-infused Bombay Gin, chocolate bitters, rooibos tea, cranberry juice, lemon
Original vanilla gin cocktail with notes of red tea and chocolate.
€12 ≈ $14.00
The Orangery
L'orangerie
Cranberry juice, orange juice, pineapple juice, lime, grenadine syrup
Very fruity non-alcoholic drink mixing several juices and grenadine.
€10 ≈ $12.00

Salty

Eggs of your choice
Œufs au choix
Omelette, scrambled, poached, or fried with toast
Plate of eggs prepared to your preference, served with toast.
€14 ≈ $16.00
Salty pancakes
Fresh avocado, fried eggs, maple syrup, bacon (or smoked salmon (40grs) +€4)
American-style savory pancakes with bacon, egg, and maple syrup.
€18~ ≈ $21.00
Eggs benny
Œufs benny
English muffin, tarragon and mustard hollandaise, with white ham or smoked salmon (guacamole supplement +€3)
Classic Eggs Benedict on English muffin with a seasoned hollandaise sauce.
€15~ ≈ $17.00
Veggie tartine
Tartine veggie
Tartine toast, fig and honey tapenade, sheep's brousse cheese, caramelized walnuts, and roasted fig (guacamole supplement +€3 / 1 egg +€3)
A sweet and savory vegetarian tartine with fresh sheep cheese and figs.
€18~ ≈ $21.00
Avocado toast
Tartine toast, guacamole, poached eggs, fresh strawberries, stracciatella, arugula, and homemade balsamic vinegar cream
Avocado toast topped with poached egg and fresh ingredients like strawberries and creamy Italian cheese.
€18~ ≈ $21.00
Fish burger
Homemade bun, breaded hake, aioli, cheddar, lettuce, pickles, and red onions
Fish burger with crispy breaded hake and garlic sauce (aioli).
€25~ ≈ $29.00
Beef Burger
Homemade bun, Limousin 180gr ground beef patty, herb mayonnaise, cheddar, lettuce, pickles, and red onions
Classic burger with a large quality French beef patty and fresh toppings.
€25~ ≈ $29.00

Extras

Grilled or maple bacon
Bacon grillé ou érable
70grs
Portion of crispy bacon, plain or with maple syrup.
€5 ≈ $6.00
Smoked salmon
Saumon fumé
70grs
Slices of smoked salmon.
€7 ≈ $8.00
White ham
Jambon blanc
60grs
Slices of cooked ham.
€5 ≈ $6.00
Homemade fries
Frites maison
Portion of fresh fries.
€5 ≈ $6.00
Pistachio Whipped Cream
Chantilly Pistache
Pistachio-flavored whipped cream.
€3 ≈ $3.00

Sweet

Cake of the moment
Cake du moment
Slice of cake based on the day's inspiration.
€4 ≈ $5.00
Mini cookie
Small chocolate chip cookie.
€3.50 ≈ $4.00
Fat cookie
Large gourmet cookie, crispy outside and soft inside.
€5.50 ≈ $6.00
Dessert of the moment
Dessert du moment
Daily sweet creation.
€10 ≈ $12.00
Granola
Greek yogurt, candied melon, dried fruit crumble, and verbena sauce
Healthy and gourmet bowl with yogurt, fruits, and crunchy cereals.
€10 ≈ $12.00
Fluffy pancakes
Pancakes fluffy
Pistachio whipped cream, fresh red berries and their coulis
Thick and very fluffy pancakes, served with pistachio cream and fruits.
€13 ≈ $15.00
French toast
Brioche perdue
Roasted apricot, lime apricot caramel, pistachio and yogurt ice cream
French toast soaked and pan-fried, served warm with roasted fruits and ice cream.
€15 ≈ $17.00

End of menu

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Place Information

★
4.5
509 ratings on Google Maps
📍 40 bis Rue René Boulanger, 75010 Paris, France
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