Restaurant libanais Le Bois le Vent

A varied assortment of 8 cold and hot mezze dishes to share. Ideal for discovering classic Lebanese flavors as a duo. Generally includes dips, salads, and hot bites.

A large assortment of 12 mezze dishes for three people. A generous selection of various Lebanese specialties, perfect for a convivial meal.

The ultimate mezze feast with 16 different dishes to share among four. Offers a complete exploration of Lebanese cold and hot starters.

Traditional Lebanese lamb tartare mixed with fine bulgur and spices. Pastry-like and melting texture. Enjoyed drizzled with olive oil, often accompanied by Lebanese bread and fresh vegetables.

Raw lamb meat preparation seasoned with fresh parsley and chopped onions. Herbal flavor and tender texture. A classic for raw meat lovers.

Very finely pounded raw meat, served with garlic cream (aioli). The strength of the garlic enhances the sweetness of the raw meat.

Prime raw lamb fillet, served plain or lightly seasoned. Appreciated for its exceptional tenderness and pure taste.

Grilled shrimp served with fries and a creamy tartar sauce. Slightly smoky flavor and juicy flesh.

Skewers of marinated and grilled lamb pieces. The meat is tender with a characteristic smoky flavor. Served with crushed wheat (bulgur).

Minced meat skewers mixed with parsley and onions, then grilled. Tender texture and aromatic flavors.

Grilled lamb chops, juicy and flavorful. Served on the bone for extra taste, accompanied by crushed wheat.

An assortment of three types of skewers: lamb, kafta (minced meat), and marinated chicken. Perfect for tasting different grilled meats.

Spicy variation of kafta, served with a spicy tomato-onion sauce. Rich and zesty flavor.

Skewers of chicken cubes marinated in lemon and garlic. Tender, juicy, and fragrant.

Deboned grilled half chicken for easy enjoyment. Marinated with Mediterranean flavors of lemon and garlic.

Delicate debonned and grilled quails. The lemony marinade enhances the tenderness of the meat.

Oven-baked meat and bulgur cake, stuffed with minced meat and pine nuts. Served with a fresh yogurt and cucumber sauce.

Thin slice of breaded meat fried until golden and crispy. A classic dish served with fries.

Oriental pastries made of thin layers of phyllo dough, filled with dried fruits and soaked in sweet syrup. Crispy and rich.

Lebanese shortbread cookies stuffed with pistachios, traditionally served with 'natef', a creamy meringue cream.

Creamy milk pudding flavored with orange blossom. Sweet, fresh, and delicately aromatic.

Refreshing ice cream or sorbet. Choose the number of scoops to end the meal on a sweet note.

Generous dish composed of roasted chicken served on a bed of mildly spiced rice, mixed with minced meat and garnished with crunchy dried fruits (pine nuts, almonds).