menufans

Restaurant L'Huîtrier

L'Huîtrier

Restaurant specializing in seafood and crustaceans, offering oysters, crabs, and fresh fish.

Starters

Marinated Raw Salmon
Saumon cru Mariné
Fresh salmon prepared in a marinade, often with lemon, oil, and herbs. Tender and melting texture.
€20 ≈ $23.00
Sea Bass Carpaccio
Carpaccio de Bar
Thin slices of raw sea bass, seasoned with olive oil and lemon juice. A light and refreshing dish.
€28 ≈ $32.00
Norwegian Smoked Salmon
Saumon fumé Norvégien
Slices of Norwegian salmon smoked over wood. Rich and smoky flavor, silky texture.
€38 ≈ $44.00
American Salmon Roe
Oeufs de Saumon Américain
Large salmon roe, bursting in the mouth with an iodized flavor. Usually served with blinis or toast.
€24 ≈ $28.00
Tarama
Creamy specialty made from fish roe (often cod), emulsified with oil and bread. Salty and smooth taste.
€20 ≈ $23.00
Tuna Tartare
Tartare de Thon
Raw tuna cut into small cubes, seasoned with spices and herbs. Fresh and flavorful.
€22 ≈ $25.00
Pink Shrimp Salad
Salade de Crevettes Roses
Mixed salad with cooked pink shrimp. Fresh and light.
€22 ≈ $25.00
Blue Lobster Salad
Salade de Homard bleu
Gourmet salad with pieces of blue Breton lobster, renowned for its fine and delicate flesh.
€36 ≈ $42.00
Marinated Anchovy Salad
Salade d'Anchois Mariné
Salad with marinated anchovy fillets in vinegar or lemon. Tangy and salty taste.
€18 ≈ $21.00
Stuffed Shellfish
Les Farcis
Stuffed shellfish (often garlic and parsley butter) and gratinated in the oven.
€12~ ≈ $14.00

Main Courses

Pan-seared Cod
Cabillaud Poëlé
Pan-seared cod fillet. Flaky white flesh and delicate taste.
€34 ≈ $39.00
Pan-seared Tuna
Thon Poëlé
Pan-seared tuna steak. Served plain or with a pepper sauce.
€34~ ≈ $39.00
Pan-seared Prawns
Poëlé de Gambas
Large pan-seared prawns, often with garlic and parsley. Firm and flavorful flesh.
€46 ≈ $53.00
Sole Meunière 500g
Whole sole floured and cooked in butter, served with lemon and parsley. A French cuisine classic.
€60 ≈ $70.00
Seafood Trio
Trio de la mer
Assortment of three fish or seafood depending on availability.
€42 ≈ $49.00
Pan-seared Langoustines
Langoustines Poëlées
Pan-seared langoustines. Sweet and delicate flesh.
€44 ≈ $51.00
Whole Roasted Blue Lobster
Homard Bleu entier rôti
Whole Breton lobster roasted in the oven or in a pot. Dense and fragrant flesh.
€62 ≈ $72.00
Grilled Royal Sea Bream
Daurade Royale Grillée
Grilled sea bream, fish with white and tender flesh. Delicate flavor.
€30 ≈ $35.00
Provençal Calamari
Calmars à la Provençale
Calamari cooked with tomatoes, garlic, and olive oil.
€30 ≈ $35.00
Bouchot Mussels and Fries
Moules de Bouchot et ses frites
Bouchot mussels (small and fleshy) served with fries.
€25 ≈ $29.00
Poached Haddock
Haddock Poché
Smoked haddock poached in milk or water. Characteristic smoky taste.
€28 ≈ $32.00
Fish and Chips
Breaded and fried fish served with fries. A popular and crispy dish.
€30 ≈ $35.00

Oysters

Selection of oysters from Marennes Oléron, Ireland, and Brittany.

Legris Oysters - Hollow N°3
Huîtres de chez Legris - Creuses n°3
Breton hollow oysters from the Legris house. Iodized and fleshy.
€13.50~ ≈ $16.00
Legris Oysters - Flat N°1
Huîtres de chez Legris - Plates n°1
Breton flat oysters (Belon). Characteristic nutty flavor and firm texture.
€22~ ≈ $25.00
Fines de Claires Marennes Oléron N°3
Medium size
Oysters matured in 'claires' (clay ponds). Fine flesh and balanced flavor.
€20~ ≈ $23.00
Spéciales Gillardeau N°5
Butterflies
Small oysters from the Gillardeau house, known for their abundant flesh and sweet taste.
€24~ ≈ $28.00
Spéciales Gillardeau N°3
Medium
Medium-sized oysters, fleshy and crunchy with a long finish.
€28~ ≈ $32.00
Spéciales Gillardeau N°1
Large
Large, very fleshy oysters, for those who enjoy a chewy texture.
€36~ ≈ $42.00
Spéciales Ireland Ostra Regal N°3
From Ireland
Irish oysters known for their sweetness and nutty flavor.
€28~ ≈ $32.00
Flat Oysters N°0
Very large flat oysters, rare and appreciated for their distinctive taste.
€36~ ≈ $42.00

Seafood & Platters

All our set menus are served with potatoes and mayonnaise.

Spanish Mussels
Moules d'Espagne
Large fleshy mussels, served cold or warm, often with a vinaigrette.
€8 ≈ $9.00
Whelks
Bulots
Sea snails cooked in broth. Firm flesh to be enjoyed with mayonnaise.
€10 ≈ $12.00
Whelks
Bigorneaux
Small black sea snails. Eaten with a pick, very iodized taste.
€10 ≈ $12.00
Brown Shrimp
Crevettes Grises
Small shrimp with a distinctive taste, very popular as an appetizer.
€12 ≈ $14.00
Madagascar Pink Prawns
Crevettes Roses de Madagascar
Large, firm, and flavorful prawns, originating from Madagascar.
€22 ≈ $25.00
Clams
Praires
6 pieces
Shellfish with firm and crunchy flesh, eaten raw.
€28 ≈ $32.00
Langoustines with Mayonnaise
Langoustines Mayonnaise
Cooked langoustines served cold with homemade mayonnaise.
€34 ≈ $39.00
Concarneau Langoustines
Langoustines de Concarneau
~300g
Fresh langoustines caught locally in Concarneau.
€30 ≈ $35.00
Spider Crab / Brown Crab
Araignée / Tourteau
~1.2kg (Depending on availability)
Cooked whole crabs, served with crackers. Spider crabs have fine flesh, brown crabs are fleshier.
€30~ ≈ $35.00
The Captain
Le Capitaine
1/2 Crab + 6 Hollow Oysters N°3
Individual platter including half a crab and oysters.
€28.50~ ≈ $33.00
The Admiral
L'Amiral
1/2 Crab + 300g Langoustines (Subject to market price)
Seafood platter combining crab and langoustines.
€44~ ≈ $51.00
Seafood platter for 2 people
Plateau of Sea food for 2 people
12 Oysters mixed, Whelks, Prawns
Large seafood platter to share, including a selection of oysters, whelks, and prawns.
€75 ≈ $87.00

Desserts

Breton Cake
Gâteau breton
Traditional Breton pastry made with demi-sel butter, shortbread-like and crumbly texture.
€7.50 ≈ $9.00
Kouign Amann
Breton specialty made from bread dough, lots of butter and sugar, caramelized in the oven.
€7.50 ≈ $9.00
Berthillon
Per scoop
Artisanal ice creams and sorbets from the famous Parisian house Berthillon.
€3.50 ≈ $4.00

End of menu

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Place Information

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