Restaurant "Le Trois Quart", Bistrot paris 17éme,

Lunch formula allowing you to choose two courses from a selection. A balanced and quick meal for lunch.

Complete lunch formula including three courses. Ideal for a gourmet meal.

Thin slices of raw or cooked marinated beetroot. A fresh, light, and colorful starter with a sweet, earthy flavor.

Creamy soup made from butternut squash. Creamy texture and a sweet, slightly nutty taste.

Rustic pork pâté, seasoned with herbs and spices. Served cold in slices, usually with bread and pickles.

Beef bone cut lengthwise and roasted in the oven. The marrow is rich, fatty, and melting, to be spread on toast with fleur de sel.

Mixture of pan-fried mushrooms. Topped with a creamy aromatic herb sauce.

Crispy brick pastry filled with melting goat cheese. Served warm on a bed of green salad.

Arborio rice slow-cooked in broth until creamy, with mushrooms. A classic Italian dish, rich and comforting.

Noble cut of meat, tender and juicy. Served with a homemade sauce and fresh fries.

White and delicate fish fillet, pan-fried. Accompanied by melting leeks.

Piece of beef slow-cooked in cider until very tender. Served with mashed potatoes.

Thick piece of grilled tuna, prepared with Mediterranean inspirations. Firm flesh reminiscent of meat.

Traditional beef stew slow-cooked in red wine with vegetables. Richly flavored dish, served with mashed potatoes.

Crispy tartlet filled with thin slices of pears and almonds. Light and fruity dessert.

Individual chocolate cake with a molten center. Intense cocoa, warm and comforting.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Contrast of textures between the cold creaminess and the hot caramel.

Upside-down caramelized apple tart. The apples are melting and infused with butter caramel.

An espresso coffee served with an assortment of mignardises (mini-desserts). Ideal for tasting everything.

Airy and foamy dessert made from beaten egg yolks and sugar, often with a little alcohol. Served warm over red fruits.

Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and light texture.