Restaurant Le Ballon La Défense

A fresh starter served in a glass, composed of seasoned diced avocado and tomatoes. Accompanied by a skewer of grilled shrimp. Ideal for a light start to the meal.

Raw fish cut into small cubes and marinated with peppers for a Mediterranean flavor. Served with crispy fries and green salad. Firm texture and delicate taste.

Thinly sliced marinated raw beef, topped with Parmesan cheese, creamy burrata, peppery arugula, and pesto. Served with fries. A rich and flavorful Italian classic.

A trio of seafood: prawns, salmon, and monkfish. Accompanied by a creamy saffron-infused risotto. A colorful and refined dish.

Marinated chicken pieces with mild spices and peppers, cooked on a skewer. Served with small new potatoes and salad. Flavors inspired by the Basque Country.

Dessert made of cooked apples and red berries covered with a crumbled, crispy shortcrust pastry. Served with Bulgarian yogurt ice cream. A hot-cold mix and crunchy texture.

A complete menu including a starter, main course, and dessert of your choice from a selection of refined dishes.

A poached egg served with butter-cooked endives. The runny yolk mixes with the slight bitterness of the endive.

Raw fresh salmon cubes seasoned with dill and pesto. Served chilled with a mix of young salad leaves. Light and fragrant.

House-smoked salmon, served with a slice of toasted country bread and crème fraîche. Classic and tasty.

Sharing or starter platter of oil-marinated vegetables and thin slices of cured ham. Mediterranean flavors.

Platter of assorted cured meats (cured ham, salami) served with gherkins or small onions. Designed for sharing as an appetizer.

Rich and smooth duck foie gras terrine, accompanied by a sweet and sour fig jam. Usually served with toast.

Layered fresh goat cheese, zucchini, and tomatoes. A fresh and creamy vegetarian starter, served with salad.

Hearty salad typical of Southwest France. Contains foie gras, candied gizzards, smoked duck breast, and vegetables. Rich and gourmet.

Italian-inspired salad with cured ham, cheeses (mozzarella, parmesan), and various fresh and marinated vegetables. Fresh and varied.

Mixed salad of various seafood and fish (salmon, shrimp, mussels, cod). Ideal for lovers of marine flavors.

Dish composed solely of seasonal vegetables and starches (such as rice, potatoes, or grains). Can be served hot or cold depending on the season.

Creamy Italian rice cooked slowly with broth and asparagus. Smooth texture and delicate green vegetable flavor.

Stuffed pasta (faggotini) with Comté cheese and basil, served with a rich blue cheese sauce (Gorgonzola) and thin slices of cured ham.

Thick and tender veal steak, served with a morel mushroom sauce and rosemary-scented potatoes.

Roasted pork tenderloin, whole grain mustard, mashed potatoes and green beans

Hamburger made with Salers beef and melted Saint-Nectaire cheese. Served with fries and salad.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with pan-fried potatoes.

Prime cut of marbled Salers beef, grilled and seasoned with fleur de sel. Juicy and flavorful meat.

Very tender and lean beef cut, grilled to your preference. Served simply with fries and salad.

Raw minced and seasoned beef (capers, onions, sauce). Can be served completely raw or lightly seared on each side.

Cooked salmon fillet served with a creamy butter and shallot sauce. Accompanied by seasonal vegetables.

Sea bream fillet (white fish) topped with a morel mushroom sauce. Served with a rustic mashed potato with pine nuts and arugula.

Thick piece of roasted cod (flaky white fish). Served with a virgin sauce (olive oil, lemon, herbs) and a crispy black ink garnish.

Scallops seared on a hot plate (plancha). Served with creamy asparagus risotto.

Selection of three Appellation d'Origine Contrôlée cheeses. Served with green salad and walnuts.

Rich chocolate cake with a molten center. Made with high-quality Valrhona chocolate. Served warm with a scoop of vanilla ice cream.

Poached pears flavored with cinnamon, covered with a crumbled shortcrust pastry. Served with a refreshing pear sorbet.

Mix of fresh seasonal cut fruits. Accompanied by a scoop of lemon sorbet for extra freshness.

Thin-crust tart filled with cooked and caramelized apples. Served with a rich salted caramel ice cream.

Fresh, curdled white cheese with a lumpy and fresh texture. Served with a sweet sauce (coulis) of your choice.

Smooth vanilla custard dessert topped with a layer of crunchy caramelized sugar. Break with a spoon.

A coffee or tea served with an assortment of four small miniature desserts. Perfect for tasting everything.

Choice of ice creams (creamy) or sorbets (fruity, dairy-free) served by the scoop.