Restaurant La Salamandre

Name: Restaurant La Salamandre
Address: 10 - 12 Bd de la Marne, 94130 Nogent-sur-Marne, France, Paris
Price range: €12 - €69

Cuisine inspired by seasonal products and the current menu. Homemade dishes.

★ 4.4 (644) $$Moderate 📍 10 - 12 Bd de la Marne, 94130 Nogent-sur-Marne, France

Tasting Menus

Served for the entire table.

Initiation

FIRST STARTER: Sea Bream ceviche (exotic sauce, coriander, celery, and red onion pickles) SECOND STARTER: Spider Crab (in a tartlet, granny smith apple jelly, wasabi, and seaweed) MAIN COURSE: Aged Ribeye (potato crisp, beef jus) DESSERT: The Blackberry (Madagascar vanilla mousse, blackberry insert, lemon gel, and crumble)

A four-course tasting menu to discover the chef's cuisine. It combines refreshing seafood and flavorful meat, ending on a sweet and fruity note.

€59 ≈ $68.00

Discovery

Découverte

STARTER: The Tartlet (colorful tomatoes and smoked stracciatella) FISH MAIN: Half lobster tail (vegetable medley, béarnaise sauce) MEAT MAIN: Cordon bleu (potato emulsion, parmesan crisps, and meat jus) DESSERT: The mille-feuille (basil namelaka, strawberry tartare, basil sorbet)

A complete gastronomic journey highlighting noble products like lobster. This menu offers an alternation of textures and flavors, from the creaminess of the stracciatella to the crispiness of the mille-feuille.

€69 ≈ $80.00

Food & Wine Pairing

Accord Mets & Vins

4 glasses

A selection of four wines chosen specifically to accompany each dish of the tasting menu. Enhances the flavors of the dishes.

€45 ≈ $52.00

Salamandre Menu

Starter - Main - Dessert

Salamandre Menu

Menu Salamandre

A la carte choices from Starters (€17), Main Courses (€30), and Desserts (€12).

A complete set menu including a starter, a main course, and a dessert of your choice from the day's selection. Excellent value for money to taste several specialties.

€49 ≈ $57.00

Menu of the Moment

From Monday, July 28 to Friday, August 01, 2025. Served only at lunchtime, excluding public holidays and weekends.

Menu of the Moment

Menu du Moment

Starter: Melon (Perfect egg, bellota 5 jotas ham) Main: Salmon Fillet (vegetable wok) Dessert: House Coffee (chocolate-vanilla marble cake)

A lunch menu that changes weekly, highlighting seasonal products. Ideal for a quick and tasty midday meal.

€25 ≈ $29.00

Menu and Pairing of the Moment

Menu et Accord du Moment

The current menu + Still or sparkling water + A Kir (white wine) or a Violette + A glass of red or white wine

The complete lunch menu including drinks (aperitif, wine, and water). An all-inclusive option to enjoy the meal without worrying about drink choices.

€39 ≈ $45.00

To Share

Bellota 5 Jotas Shoulder

Épaule Bellota 5 Jotas

pickled vegetables

High-quality Iberian ham from acorn-fed pigs. Served in thin, melting slices with an intense nutty flavor. To be enjoyed with fingers or on bread.

€25 ≈ $29.00

Ham Croquettes

Croquetas de Jambon

bellota 5 JOTAS shoulder

Small fried fritters, filled with creamy béchamel and Iberian ham. Crispy on the outside and melting on the inside. Perfect for an aperitif.

€18 ≈ $21.00

The Starters

Beef Tartare

Tartare de Boeuf

hand-cut, horseradish mayonnaise, pearl onion, radish, and blackberries

Finely hand-chopped raw beef, seasoned with a horseradish-spiced mayonnaise. A fresh starter with character, blending spiciness and sweetness.

€17 ≈ $20.00

The Tartlet

La Tartelette

colorful tomatoes and smoked stracciatella

A pasta base topped with fresh tomatoes and creamy burrata heart (stracciatella) with a smoky flavor. A light and summery starter.

€17 ≈ $20.00

Sea Bream Ceviche

Daurade en Ceviche

exotic sauce, coriander, celery, and red onion pickles

Raw fish marinated in citrus juice and spices. Fresh and tangy, with herbaceous notes of coriander.

€17 ≈ $20.00

The Clams

Les Palourdes

in parsley sauce

Shellfish cooked with garlic and parsley. A classic of French cuisine, flavorful and aromatic.

€22 ≈ $25.00

Spider Crab

Tourteau

in a tartlet, granny smith apple jelly, wasabi, and seaweed

Crab meat served on a tartlet with a green apple jelly for acidity and wasabi for a spicy kick. A refined surf and turf combination.

€22 ≈ $25.00

The Main Courses

Meats and Fish

Cordon Bleu

potato emulsion, parmesan crisps, and meat jus

Breaded meat filled with ham and melting cheese, revisited here in a gastronomic style. Served with a light purée and a rich jus.

€30 ≈ $35.00

Octopus and Clam

Poulpe et Palourde

parmesan reggiano 24 months risotto, parsley pesto, and bisque

Tender octopus served with a creamy parmesan risotto. Accompanied by a rich shellfish sauce (bisque).

€30 ≈ $35.00

Chanterelles

Girolles

potato espuma, parsley

Wild mushrooms sautéed with garlic and parsley, served with a light potato mousse. A vegetarian dish rich in forest flavors.

€30 ≈ $35.00

Aged Ribeye

Faux Filet Maturé

potato crisp, beef jus

Tender beef cut that has been aged to intensify its flavor. Grilled and served rare or medium.

€42 ≈ $49.00

Veal Sweetbread Heart

Coeur de Ris de Veau

seasonal mushrooms

Veal offal (thymus) known for its fine and creamy texture. Pan-seared to be crispy on the outside and melting on the inside.

€49 ≈ $57.00

Lobster Tail

Queue de Homard

vegetable medley, béarnaise sauce

Roasted lobster tail, firm and sweet meat. Served with a rich butter and tarragon sauce.

€69 ≈ $80.00

Cheese

Mr. Cheese

Monsieur Fromage

cheese trolley, your choice

Selection of aged cheeses presented on a trolley. You can choose several varieties according to your taste.

€21 ≈ $24.00

The Desserts

Cocoa and Peanut Streusel

Streusel Cacao et Cacahuètes

cocoa streusel biscuit, peanut ganache, dark chocolate ganache

A gourmet dessert centered around chocolate and peanuts. Crispy texture from the biscuit and creamy ganaches.

€12 ≈ $14.00

Corn

Maïs

corn crémeux and crumble, lemon gel, burnt corn, and popcorn

An original dessert using corn in various forms (cream, crunchy, puffed). Sweet but balanced by the acidity of lemon.

€12 ≈ $14.00

Blackberry

Mûre

Madagascar vanilla mousse, raspberry insert, lemon gel, and crumble

A fruity and light dessert. The sweetness of the vanilla mousse contrasts with the acidity of the blackberry and lemon.

€12 ≈ $14.00

The Mille-Feuille

Le Mille-Feuille

basil namelaka, strawberry tartare, basil sorbet (TO SHARE... OR NOT)

Crispy puff pastry filled with a creamy basil cream and fresh strawberries. A very fresh and aromatic dessert.

€19 ≈ $22.00

End of menu

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Place Information

★

4.4

644 ratings on Google Maps

$$ Moderate

📍 10 - 12 Bd de la Marne, 94130 Nogent-sur-Marne, France

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