menufans

Restaurant la P'tite Table

★ 4.7 (215) $$Moderate 📍 8 Av. de Versailles, 75016 Paris, France

OUR STARTERS

Farm eggs from Cantal with homemade mayonnaise
Œufs fermiers du Cantal mayonnaise maison
Hard-boiled eggs from local farms in Cantal, served with freshly made mayonnaise. A simple and traditional starter with a creamy texture.
€6.50 ≈ $8.00
Avocado with shrimp, cocktail sauce
Avocat aux crevettes, sauce cocktail
Half an avocado filled with pink shrimp, topped with a creamy and slightly tangy cocktail sauce. A fresh and classic combination.
€8.50 ≈ $10.00
Baked egg with Auvergne blue cheese
Œuf cocotte au bleu d’Auvergne
An egg baked in a ramekin with cream and melted Auvergne blue cheese. The texture is runny and rich, with the powerful flavor of blue cheese.
€8.50 ≈ $10.00
Roasted half camembert with honey
Demi-camembert rôti et miel
Half a Camembert baked until melted, drizzled with honey. A warm and indulgent sweet and savory mix, ideal for spreading on bread.
€9.50 ≈ $11.00
Homemade duck foie gras with toast
Foie gras de canard maison et son pain grillé
Duck foie gras terrine prepared by the chef, served with slices of toasted bread. Melting texture and delicate flavor, typical of French gastronomy.
€19.50 ≈ $23.00
Six Burgundy snails
Six escargots de Bourgogne
Six snails served in their shells with parsley and garlic butter. Flavorful and aromatic, to be enjoyed hot by dipping bread in the butter.
€10.50 ≈ $12.00
Ravioli from Royan with creamy parmesan sauce and foie gras shavings
Ravioles de royan sauce crémeuse parmesan et copeaux de foie gras
Small pasta stuffed with cheese, served in a rich parmesan sauce and garnished with pieces of foie gras. A very indulgent and creamy dish.
€13.50 ≈ $16.00
Gratinéed onion soup
Soupe à l’oignon gratinée
Hot soup made with beef broth and caramelized onions, topped with bread and cheese gratinéed in the oven. Comforting and flavorful.
€9.50 ≈ $11.00

OUR AUVERGNE CHARCUTERIE

Pork liver pâté "Le Roquet" 1 Person
Pâté de foie de porc « Le Roquet » 1 Pers
An individual portion of traditional country pâté. Rustic texture and seasoned meat flavor, usually served with bread and pickles.
€8 ≈ $9.00
Auvergne Terrine ¾ PERSONS
Terrine Auvergnate ¾ PERS
A typical country terrine from the Auvergne region, generous portion. Rich in flavor, ideal for sharing.
€12.50 ≈ $14.00
Dry sausage or salami
Saucisse sèche ou saucisson
Cured pork charcuterie, aged. Firm and flavorful slices, perfect for an aperitif or as a starter with butter.
€9.50 ≈ $11.00
Country ham
Jambon de pays
Slices of locally cured raw ham. Salty and tender, with an authentic terroir taste.
€13.50 ≈ $16.00
Charcuterie or mixed board
Planche de charcuterie ou mixte
A varied selection of charcuterie (and cheeses if mixed) on a wooden board. Ideal for sharing and discovering local specialties.
€19 ≈ $22.00

OUR MAIN COURSES

Grilled sausage with aligot or homemade sautéed potatoes
Saucisse grillée Aligot ou pommes sautées maison
A grilled fresh pork sausage, traditionally served with aligot (cheese mashed potatoes) or potatoes. A hearty and emblematic dish of the region.
€19.50~ ≈ $23.00
Andouillette from Aveyron with homemade sautéed potatoes
Andouillette de l’Aveyron pommes sautées maison
Pork tripe sausage, a specialty with a strong smell and taste. Served grilled with sautéed potatoes.
€19.50 ≈ $23.00
Auvergne black pudding with caramelized onions and aligot
Boudin auvergnat oignons grillés et aligot
Regional black pudding served with sweet caramelized onions and stringy aligot. A combination of rich and earthy flavors.
€19.50 ≈ $23.00
Duck confit "Aveyron" with garlic sautéed potatoes
Confit de canard « Aveyron » pommes sautées à l’ail
Duck leg slow-cooked in its own fat until very tender, with crispy skin. Served with garlic parsley potatoes.
€24.50 ≈ $28.00
Children's menu
Menu enfant
Ground beef with sautéed potatoes and a scoop of ice cream
A menu adapted for children including a ground beef patty, potatoes, and ice cream for dessert.
€16.50 ≈ $19.00
Caesar salad
Salade césar
Mixed salad with lettuce, chicken, croutons, parmesan, and creamy Caesar dressing. A complete and fresh dish.
€19.50 ≈ $23.00

OUR SALERS BEEF

Choice of sides: Sautéed potatoes, Salad, Homemade ratatouille, Aligot (supplement + €3) Choice of sauces: Auvergne blue, Pepper, Béarnaise

Burnt thyme beef steak
Pavé de bœuf au thym brûlé
A thick cut of tender and flavorful Salers beef, flavored with burnt thyme for a smoky note.
€26.50~ ≈ $31.00
Sirloin or Ribeye
Faux-Filet ou Entrecôte
Prime cut of grilled Salers beef. The ribeye is marbled and juicy, the sirloin is a bit leaner but very flavorful.
€32.50~ ≈ $38.00
Veal Steak
Pavé de Veau
A thick cut of veal, tender and delicate white meat. Cooked to your preference.
€26.50~ ≈ $31.00
Veal Chop
Côte de Veau
Veal chop with bone, offering juicy and tender meat. A choice cut for veal lovers.
€32.50~ ≈ $38.00
Beef tartare, hand-cut style
Tartare de Bœuf façon coupé au couteau
Fresh raw beef coarsely chopped by hand (not machine minced), seasoned with capers, onions, and condiments. Pleasant texture and sharp taste.
€22.50~ ≈ $26.00
Aligot plate
Assiette d'aligot
A generous portion of the famous mashed potatoes mixed with fresh, stringy, and creamy tomme cheese.
€8 ≈ $9.00
Salers Beef Rib "per 100g"
Côte de Bœuf « les 100 GR »
A large piece of beef to share, grilled on the bone. The price is indicated by weight (per 100g). Very flavorful and juicy meat.
€10.50~ ≈ $12.00

OUR CHEESES

1 cheese
1 fromage
Farmer St Nectaire, Auvergne blue, Cantal
A portion of your choice of Auvergne cheese among Saint-Nectaire, Bleu d'Auvergne, or Cantal. Served with bread.
€8 ≈ $9.00
3 cheese plate
Assiette 3 fromages
A selection of three regional cheeses to discover the diversity of Auvergne cheeses.
€10 ≈ $12.00
Salers cheese
Fromage salers
A portion of Salers, a raw cow's milk pressed cheese, with a distinct and fruity flavor.
€8 ≈ $9.00

OUR DESSERTS

Chocolate mousse
Mousse au chocolat
Light and airy classic dessert with intense dark chocolate. Mousse-like and melting texture.
€8.50 ≈ $10.00
Caramel custard
Crème caramel
Egg flan topped with liquid caramel. Sweet, fresh, and melts in your mouth.
€7.50 ≈ $9.00
French toast with a scoop of ice cream
Brioche façon perdue et sa boule de glace
Slice of brioche soaked and pan-fried in butter, served warm with a scoop of vanilla ice cream for a delicious hot-cold contrast.
€8.50 ≈ $10.00
Bourbon vanilla crème brûlée
Crème brulée à la vanille de bourbon
Rich vanilla cream topped with a thin layer of crunchy caramelized sugar. Crack the crust to eat the creamy custard.
€8.50 ≈ $10.00
Tart of the day
Tarte du jour
Sweet tart prepared the same day according to the chef's inspiration and seasonal fruits.
€8.50 ≈ $10.00
Molten chocolate cake
Moelleux au chocolat
Individual chocolate cake with a molten center. Rich and warm, a must-have for chocolate lovers.
€8.50 ≈ $10.00
Colonel "lemon sorbet and vodka"
Colonel « glace citron et vodka »
Lime sorbet drizzled with vodka. A very refreshing digestive dessert.
€10 ≈ $12.00
Coffee or tea delight
Café ou thé plaisir
Coffee or tea served with an assortment of sweet petit fours (mini desserts).
€8 ≈ $9.00
Giant profiterole
Profiterole géante
A large choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. Indulgent and impressive.
€9 ≈ $10.00
Dame blanche
Ice cream coupe with vanilla ice cream, hot chocolate sauce, and whipped cream.
€8.50 ≈ $10.00

Drinks menu

Our aperitifs

Red or white Martini
Martini rouge ou blanc
Italian vermouth, served chilled. Available in red (sweet and herbaceous) or white (drier and vanilla notes).
€5 ≈ $6.00
Gin, vodka
Classic spirits served by the glass.
€8.50 ≈ $10.00
Port
Porto
Portuguese fortified wine, rich and sweet, served as an aperitif.
€5 ≈ $6.00
Campari
Vibrant red Italian aperitif. Bitter and spicy taste, often mixed with orange juice or soda.
€11.80~ ≈ $14.00
Ricard or anisette
Ricard ou anisette
French anise-flavored aperitif. Served with a carafe of water to dilute to your taste.
€5 ≈ $6.00
JB
Blended Scotch whisky (J&B).
€8.80 ≈ $10.00
Jack Daniel's
Tennessee American whiskey, known for its caramel and vanilla notes.
€10 ≈ $12.00
Chivas 12 years
Chivas 12ans
Premium Scotch whisky aged 12 years, smooth and complex.
€10 ≈ $12.00
Gin Tonic
Refreshing cocktail based on gin and tonic, served with ice and lemon.
€12 ≈ $14.00
Aperol or Limoncello Spritz
Spritz Aperol ou limoncello
Sparkling Italian cocktail based on Prosecco and Aperol (orange bitter) or Limoncello (lemon liqueur).
€12 ≈ $14.00
Homemade Americano
Américano maison
Classic cocktail based on Campari, red vermouth, and sparkling water.
€12 ≈ $14.00
Prosecco glass
Coupe Prosecco
Dry and fruity Italian sparkling wine, served by the glass.
€9 ≈ $10.00
Champagne glass
Coupe Champagne
Prestigious French sparkling wine, served by the glass.
€11.50 ≈ $13.00

Our wines by the glass, carafe, and bottle

Sauvignon de Touraine "Domaine du Pré Baron"
Sauvignon de Touraine « Domaine du Pré Baron »
Dry white wine from the Loire Valley. Fresh, mineral with citrus notes.
€5.60~ ≈ $6.00
Petit Chablis "Domaine Vincent WENGIER"
Petit Chablis « Domaine Vincent WENGIER »
Dry and crisp white Burgundy wine, renowned for its freshness and floral aromas.
€7.70~ ≈ $9.00
Chardonnay "Domaine Ropiteau"
Chardonnay « Domaine Ropiteau »
Chardonnay grape white wine, round and fruity, often with butter or vanilla notes.
€5.20~ ≈ $6.00
Languedoc Rosé of the moment
Languedoc Rosé du moment
Rosé wine from the South of France, generally dry, fruity, and refreshing.
€5~ ≈ $6.00
Gamay de Touraine "Domaine du Pré Baron"
Gamay de Touraine « Domaine du Pré Baron »
Light and smooth rosé wine from the Loire Valley, with red fruit aromas.
€5~ ≈ $6.00
Côtes du Rhône "Maison Guigal" or "Laborie"
Côtes du Rhône « Maison Guigal » ou « Laborie »
Rhône Valley red wine, spicy and full-bodied. Pairs well with meats.
€5.90~ ≈ $7.00
Morgon "Domaine du Petit Pérou, Laurent Thévenet"
Morgon « Domaine du Petit Pérou, Laurent Thévenet »
Beaujolais Cru, a structured red wine with stone fruit aromas (cherry, peach).
€5.90~ ≈ $7.00
Haut-Médoc Les tours de Charmail
Bordeaux red wine, elegant and tannic, with black fruit aromas.
€6.70~ ≈ $8.00
Faugères L'ort des Schistes
Languedoc red wine, rich and powerful, grown on schist soils.
€5.90~ ≈ $7.00
Les Creisses
Renowned Languedoc red wine (IGP Pays d'Oc). Very concentrated, velvety, and rich.
€8~ ≈ $9.00

Our cold drinks

Vittel, San Pellegrino
Mineral water (still or sparkling) by the bottle.
€6~ ≈ $7.00
Perrier, Coke, Coke Zero
Perrier, Coca, coca zéro
Classic sodas or sparkling water.
€5 ≈ $6.00
Nectar / Juice
Nectar / Jus
apple, apricot, pineapple, orange
Various fruit juices or nectars.
€5 ≈ $6.00
Diabolo, Iced Tea
Diabolo, ice Tea
Flavored lemonade (diabolo) or sweetened iced tea.
€5 ≈ $6.00
On tap
Pression
Beer served on tap.
€4.80~ ≈ $6.00

Our hot drinks

Coffee, decaffeinated
Café, décaféiné
Classic or decaffeinated espresso.
€2.50 ≈ $3.00
Tea or herbal tea
Thé ou infusion
Selection of hot teas or herbal teas.
€4.60 ≈ $5.00

Our digestifs

Souillac plum
Prune de souillac
Traditional plum eau-de-vie.
Calvados
Norman apple eau-de-vie.
Cognac
Renowned wine eau-de-vie.
Chartreuse
Herbal liqueur produced by monks, vegetal and sweet taste.
Amaretto
Italian almond-flavored liqueur.
Rum
Rhum
Sugarcane eau-de-vie.
Limoncello
Very sweet Italian lemon liqueur.
Pear
Poire
Williams pear eau-de-vie.
GET 27 or GET 31
GET 27 ou GET 31
Peppermint liqueur, served with crushed ice.

End of menu

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Place Information

★
4.7
215 ratings on Google Maps
$
$$ Moderate
📍 8 Av. de Versailles, 75016 Paris, France
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