Restaurant Kyo Japonais

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Usually contains tofu, wakame seaweed, and chives. Mild umami flavor, ideal to start the meal.

Small salad of thinly sliced and marinated white cabbage, often served with a slightly sweet and vinegary dressing. Crunchy and refreshing.

Bowl of steamed white rice. Soft and neutral texture, perfectly accompanies dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi and maki, with a slightly tangy flavor.

Japanese pickled radish (daikon), bright yellow. Crunchy, salty, and slightly sour taste.

Small fried rolls stuffed with surimi (fish paste). Crispy on the outside and tender on the inside.

Japanese gyoza, dumplings filled with meat and vegetables, grilled on one side and steamed. Served with a vinegary soy sauce.

Immature soybean pods served in their shell, lightly salted. The seeds inside are eaten.

Wakame seaweed salad seasoned with sesame oil. Crunchy and slippery texture, iodized taste.

Grilled Japanese dumplings (Gyoza), filled with meat and vegetables.

Fried rice with eggs, peas, and pieces of ham or pork.

Fried shrimp coated in a crispy breading (Tempura or Panko).

Fresh salad with vegetables and slices of raw salmon.

Fresh salad with vegetables and slices of raw tuna.

Fresh salad with vegetables and cooked shrimp.

Small roll of vinegared rice wrapped in nori seaweed, filled with cucumber. Fresh and crunchy.

Small roll of vinegared rice wrapped in nori seaweed, filled with raw salmon.

Small roll of vinegared rice wrapped in nori seaweed, filled with raw tuna.

Small roll of vinegared rice wrapped in nori seaweed, filled with cream cheese.

Vegetarian maki filled with pickled radish (oshinko).

Vegetarian maki filled with creamy avocado.

Chef's special maki, assorted toppings.

Large sushi roll containing multiple ingredients (fish, vegetables, omelette).

Inside-out roll (rice on the outside) filled with salmon and avocado, often sprinkled with sesame seeds.

Inside-out roll (rice on the outside) filled with tuna and avocado.

Inside-out roll filled with shrimp and avocado.

Inside-out roll filled with surimi and avocado.

Vegetarian inside-out roll filled with avocado and cucumber.

Hand-rolled nori seaweed cone filled with rice, salmon, and avocado. Eaten with fingers.

Nori seaweed cone filled with rice, tuna, and avocado.

Nori seaweed cone filled with rice, surimi, and avocado.

Nori seaweed cone filled with rice, shrimp, and avocado.

Vegetarian nori seaweed cone filled with rice, cucumber, and avocado.

Grilled zucchini skewers, drizzled with sweet and savory yakitori sauce.

Grilled button mushroom skewers.

Classic skewers of chicken and leek pieces.

Minced chicken meatball skewers.

Thin slices of beef rolled around a piece of melting cheese, served on a skewer.

Grilled beef skewers with yakitori sauce.

Quail meat skewers.

Grilled tuna skewers.

Grilled salmon skewers.

Grilled shrimp skewers.

Scallop skewers.

Complete menu including miso soup, cabbage salad, rice, and 4 assorted chicken skewers.

Vegetarian menu with soup, salad, rice, and grilled vegetable skewers.

Menu featuring beef and cheese skewers and chicken skewers.

Special menu for cheese beef lovers, served with sides.

Menu with grilled fish skewers (salmon and tuna) and sides.

Large assortment of 5 assorted skewers (poultry, beef, cheese) with sides.

Premium menu with 6 grilled seafood and fish skewers.

Vegetarian maki menu served with soup and salad.

Classic menu of raw fish maki.

Menu including two large cones (temaki) of your choice, served with soup and salad.

Menu of large rolls (futomaki) filled with multiple ingredients.

Assortment of assorted maki.

Large assortment of 18 pieces of maki and california rolls.

Simple sushi menu with salmon and tuna.

Large platter of 12 assorted sushi.

Combination of assorted sushi and salmon maki.

Complete menu offering a mix of sushi, maki, and sashimi.

Menu rich in raw fish with sashimi and sushi.

Menu combining assorted sashimi and salmon maki.

Sashimi plate (slices of raw fish) served with rice, soup, and salad. Available as an assortment or all salmon.

Large tasting menu with a wide selection of sashimi, sushi, and maki.