Restaurant Guy Savoy

Name: Restaurant Guy Savoy
Address: Paris
Price range: €9 - €210

★ 4.6 (1,686)

HOT AND COLD STARTERS

Textures and temperatures of scallop on plate and half shell

Warm scallop carpaccio with seared scallops served on the half shell, with multicoloured beets and a scallop and beetroot jus.

A sophisticated starter featuring scallops prepared in two ways: as a warm carpaccio and seared on the shell. The natural sweetness of the shellfish is paired with the earthy flavors of beetroot. Enjoy the contrast of temperatures and textures.

€145 ≈ $168.00

Colours of Caviar, smoked sabayon

Caviar cream and caviar vinaigrette with a purée of curly kale and spinach, with Shadi and Baeri caviars and a smoked salted butter sabayon.

A luxurious dish focusing on premium caviar varieties (Shadi and Baeri). It features a rich, creamy sauce made with smoked butter and salty fish roe, balanced by green vegetables. The texture is creamy with the distinct pop of caviar.

€195 ≈ $226.00

'Pot-au-feu' of giant oysters

Poached giant n° 00 Tarbouriech oysters with seasonal vegetables and an oyster tartare on grilled toast.

Very large, high-quality oysters served cooked (poached) in a style similar to a traditional French stew. Accompanied by vegetables and a side of raw chopped oyster on toast. A savory and briny seafood dish.

€125 ≈ $145.00

Suprême of chicken, foie gras and artichoke, with truffle vinaigrette

Chilled marbled terrine of chicken, artichoke and foie gras, served with a truffle vinaigrette.

A cold terrine (sliced loaf) layering tender chicken, rich duck liver (foie gras), and artichokes. Dressed with an aromatic truffle sauce. Smooth and rich in texture, eaten with a fork and knife.

€130 ≈ $151.00

FISH AND SHELLFISH

'Raw/cooked' lobster with coral, a carrot-lobster crisp

To accompany, coral condiment with crisp lobster knuckles, carrot tops in carotene, and lobster carrot tuiles.

Premium lobster prepared with contrasting textures, served with a sauce made from the lobster's roe (coral). Accompanied by sweet carrot preparations and crunchy crackers (tuiles). Sweet, savory, and rich seafood.

€210 ≈ $243.00

Grilled 'scale-on' sea bass with flavours of the sea

Grilled fillet of sea bass with sweet spices, with fondant potatoes stuffed with sea bass and a seaweed tartare.

A fillet of white fish grilled with the scales left on to create a unique crispy texture. Seasoned with spices and served with soft potatoes and seaweed. A delicate fish dish with crunchy elements.

€180 ≈ $209.00

Red mullet 'swimming in the sea', chard, red mullet liver jus

Red mullet roasted with lobster coral and paprika, with a sauce of mullet bones finished with mullet liver, sautéed spinach and chard with a sauce of mullet.

Roasted red mullet, a small fish known for its unique, savory flavor. Served with a rich, intense sauce made from the fish's liver and bones. Accompanied by leafy green vegetables.

€165 ≈ $191.00

Artichoke soup with black truffle, layered truffled mushroom brioche and more...

Artichoke soup with black truffle and Parmesan shavings; layered mushroom brioche spread with truffle butter.

A creamy, earthy soup made from artichokes and flavored with premium black truffles and cheese. Served with a rich, buttery mushroom bread. A warm and comforting dish with intense savory flavors.

€160 ≈ $185.00

MEAT, FOWL AND OFFAL

Bresse chicken ballotine with crispy skin, 'stuffed rice' and chicken liver 'gâteau'

Pan-roasted ballotine of Bresse chicken leg stuffed with its own breast meat, with roasting juices, crispy chicken skin and roasted pointy cabbage. To accompany, a rice gratin with a 'gâteau' of chicken liver.

High-quality Bresse chicken leg deboned, stuffed with breast meat, and rolled (ballotine). Served with crispy skin, cabbage, and a side of savory rice and rich chicken liver cake. Juicy and intensely flavorful.

€180 ≈ $209.00

Crispy and tender veal sweetbreads, all flavours chicory, veal consommé

Butter-roasted nuggets of veal sweetbread with sweetbread-stuffed sautéed chicory, served with a pot of veal bouillon.

Veal sweetbreads (organ meat) pan-fried until crispy on the outside and creamy inside. Served with bitter chicory greens and a clear, savory veal broth. A rich delicacy for adventurous eaters.

€195 ≈ $226.00

Mallard duck, foie gras and mushrooms in an autumnal torte

Puff pastry torte stuffed with mallard, foie gras and autumnal mushrooms, with a duck jus finished with foie gras.

A savory pie made of flaky puff pastry filled with wild duck, rich foie gras, and mushrooms. Served with a decadent sauce. The flavor is gamey, earthy, and buttery.

€150 ≈ $174.00

SELECTION OF FRENCH CHEESES

A curated assortment of artisanal cheeses from various regions of France. Expect a range of textures from soft and creamy to hard and sharp. Typically eaten with bread or crackers to finish the savory portion of the meal.

€45 ≈ $52.00

DESSERTS

All our desserts can be enjoyed in half-portions and multiple services. Our sommelier has curated a selection of wines to pair perfectly with our desserts, which can be enjoyed by the glass or half-glass.

'Open' mille feuilles with Tahitian vanilla

Layers of puff pastry and light Tahitian vanilla cream, served with a vanilla water infused for 48 hours with vanilla pods.

A deconstructed version of the classic French pastry (Napoleon). Features layers of crispy puff pastry and aromatic vanilla cream. Light, flaky, and sweet.

€58 ≈ $67.00

Textures of pineapple with spices

Pineapple sorbet, pineapple jelly and a brunoise of pineapple, refreshed with lime and Yuzu. With spiced notes of ginger, green cardamom, Timut pepper and cinnamon.

A refreshing fruit dessert focused on pineapple prepared in various ways (sorbet, jelly, diced). Seasoned with exotic spices and citrus. Sweet, tart, and aromatic.

€58 ≈ $67.00

Pear, chestnut and autumnal pepper leaves

Roasted pear, pear sauce and pear sorbet. Chestnut cream with confit chestnut and crisp tuiles. With notes of pepper leaf.

A dessert highlighting autumn flavors with pear and chestnut. combines warm roasted fruit with cold sorbet and rich chestnut cream. Nutty, fruity, and comforting.

€58 ≈ $67.00

Pure chocolate palet

A dessert composed solely of chocolate: a chocolate palet comprising a flourless chocolate biscuit, chocolate ganache and a crisp cocoa nib tuile, with chocolate ice and chocolate sauce.

An intense chocolate experience featuring different textures of chocolate: biscuit, ganache, ice cream, and sauce. Rich, bittersweet, and indulgent. Ideal for serious chocolate lovers.

€58 ≈ $67.00

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Ice creams and sorbets, rice pudding, crème caramel, chocolate mousse, fruit flan, diamond shortcakes, macarons, marshmallows, langues de chat tuiles, and tartlets.

A roving selection of frozen desserts and sweets brought to the table. Includes various ice creams, sorbets, and classic French pastries like macarons and tartlets. Choose your favorites for a customized dessert plate.

€58 ≈ $67.00

COFFEES AND INFUSIONS

Mexican coffee

Arabica Grand Cru: an elegant, spicy, unctuous and decadent coffee with notes of honey, a delicate acidity and a subtle body.

A premium coffee from Mexico using high-quality Arabica beans. Described as spicy and smooth with hints of honey. Served hot.

€9 ≈ $10.00

Ethiopian Moka

Arabica Grand Cru: a refined yet bold interplay of fruit flavours, with top notes of jasmine, apricot, citrus and dried fruit.

A high-quality coffee from Ethiopia known for its fruity and floral aroma. Features complex notes of apricot and jasmine. Served hot.

€9 ≈ $10.00

Solela Decaffeinated

A pure Arabica blend, sweet and aromatic with notes of honey.

A caffeine-free coffee option made from Arabica beans. Sweet and mild with honey tones. Enjoy the coffee flavor without the caffeine kick.

€9 ≈ $10.00

Jamaica Blue Mountain

100% Arabica: beans which distinguish themselves with their floral aroma, their natural sweetness, their silky yet complex character devoid of bitterness, rounded out with chocolatey notes.

One of the world's most famous and expensive coffees. Known for being exceptionally smooth with no bitterness and a sweet, chocolatey finish. A luxurious coffee experience.

€22 ≈ $25.00

Earl Grey Tea

From a blend of Indian and Chinese black teas perfumed with Bergamot.

A classic black tea blend flavored with oil of bergamot (a citrus fruit). Fragrant and slightly citrusy. Served hot.

€20 ≈ $23.00

Sencha Green Tea

Origin: Japan. Lively and rich, with vegetal and coastal notes, light in acidity.

A traditional Japanese steamed green tea. It has a fresh, grassy flavor with savory (umami) notes. Rich in antioxidants and served hot.

€20 ≈ $23.00

Pu Erh Sheng Tea 2014

Origin: China. Vegetal and mineral notes, smoky and fruity.

A fermented tea from China, vintage 2014. Known for its complex, earthy, and sometimes smoky flavor profile. A distinct tea experience for connoisseurs.

€40 ≈ $46.00

Darjeeling Tea

Origin: India. Floral and woody, with notes of fruit, honey and spices.

A renowned black tea from the Darjeeling region of India. Often called the 'Champagne of teas' for its floral aroma and muscatel grape flavor. Light and aromatic.

€20 ≈ $23.00

Chocolate

Origin: Caribbean, black 70%.

A hot chocolate drink made with high-quality dark chocolate from the Caribbean (70% cocoa). Rich, thick, and intensely chocolaty. Served hot.

€25 ≈ $29.00

Trolley of fresh herbal infusions

Chariot d’infusions d’herbes fraîches

A selection of fresh herbs brought to the table to create a custom tea infusion. Choose from fresh mint, verbena, lemongrass, and others. A soothing, caffeine-free digestive drink.

€28 ≈ $32.00

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