Restaurant Guinguette Le Val de Beauté

A sweet and savory cold soup based on melon, served with a scoop of tomato and basil sorbet. Refreshing and original.

Simple and fresh salad composed of tomato and mozzarella slices, usually seasoned with olive oil and basil.

Preparation based on cooked and smoked flaked salmon, mixed to obtain a creamy spreadable texture. Served fresh in slices.

Classic cold starter combining the sweetness of avocado and cooked shrimp, often served with cocktail sauce.

Assortment of crispy Asian-inspired bites. Includes chicken spring rolls and fried shrimp fritters.

Platter of cured raw ham from the Basque Country. A salty and fragrant charcuterie, served in thin slices.

Thick fillet of cod (white fish) cooked to perfection, accompanied by oyster mushrooms, mushrooms with firm and flavorful flesh.

Grilled beef steak, tender and marbled. A generous portion for red meat lovers.

Freshwater fish with fine and delicate flesh, served with a garnish of oyster mushrooms.

Raw Charolais beef, coarsely hand-cut (not minced) for added texture, and seasoned with classic condiments.

An exceptional and massive piece of beef (approx. 1kg) from Galicia, known for its intramuscular fat and intense flavor. Ideal for sharing.

A pasta dish marrying land and sea. Monkfish cheek is a tender and firm piece of fish, enhanced by the spiciness of chorizo.

Tender chicken breast served with a creamy morel sauce, mushrooms with a woody and refined aroma.

Slice of bread or brioche dipped in a milk and egg mixture, then pan-fried in butter until golden. A warm, soft, and comforting dessert.

An espresso coffee accompanied by a generous selection of several small desserts and mignardises.

A platter composed of two varieties of aged cheeses.

Small pastry composed of a crispy shortcrust pastry, a light cream, and fresh raspberries.

Rich individual chocolate cake with a molten, warm center.

A mix of fresh fruits coated with a light and airy creamy sabayon made from egg yolks and sugar, often lightly gratinated.