Restaurant Guinguette Le Val de Beauté

Name: Restaurant Guinguette Le Val de Beauté
Address: 1 Av. du Val de Beauté, 94130 Nogent-sur-Marne, France, Paris
Price range: €10 - €110

TODAY'S SPECIAL

★ 4.1 (485) $$Moderate 📍 1 Av. du Val de Beauté, 94130 Nogent-sur-Marne, France

Restaurant Guinguette Le Val de Beauté menu 1

STARTERS

MELON GAZPACHO - TOMATO BASIL SAORBET

GASPACHO DE MELON - GLACE TOMATE BASILIC

A sweet and savory cold soup based on melon, served with a scoop of tomato and basil sorbet. Refreshing and original.

€10 ≈ $12.00

TOMATOES / MOZZARELLA

TOMATES / MOZZARELLA

Simple and fresh salad composed of tomato and mozzarella slices, usually seasoned with olive oil and basil.

€10 ≈ $12.00

SALMON RILLETTE TERRINE

TERRINE DE RILLETTES DE SAUMON

Preparation based on cooked and smoked flaked salmon, mixed to obtain a creamy spreadable texture. Served fresh in slices.

€10 ≈ $12.00

AVOCADO AND SHRIMP

AVOCAT CREVETTES

Classic cold starter combining the sweetness of avocado and cooked shrimp, often served with cocktail sauce.

€12 ≈ $14.00

TAPAS

CHICKEN SPRING ROLLS - SHRIMP FRITTERS

Assortment of crispy Asian-inspired bites. Includes chicken spring rolls and fried shrimp fritters.

€18 ≈ $21.00

BASQUE HAM PLATTER

ASSIETTE DE JAMBON BASQUE

Platter of cured raw ham from the Basque Country. A salty and fragrant charcuterie, served in thin slices.

€18 ≈ $21.00

MAIN COURSES

COD FILLET WITH OYSTER MUSHROOMS

DOS DE CABILLAUD AUX PLEUROTES

Thick fillet of cod (white fish) cooked to perfection, accompanied by oyster mushrooms, mushrooms with firm and flavorful flesh.

€24 ≈ $28.00

RIBEYE STEAK

ENTRECÔTE

300 grs

Grilled beef steak, tender and marbled. A generous portion for red meat lovers.

€26 ≈ $30.00

PIKE-PERCH FILLET WITH OYSTER MUSHROOMS

FILET DE SANDRE AUX PLEUROTES

Freshwater fish with fine and delicate flesh, served with a garnish of oyster mushrooms.

€27 ≈ $31.00

HAND-CUT CHAROLAIS BEEF TARTARE

TARTARE DE BOEUF CHAROLAIS AU COUTEAU

Raw Charolais beef, coarsely hand-cut (not minced) for added texture, and seasoned with classic condiments.

€21 ≈ $24.00

GALICIAN RIB STEAK

CÔTE DE BOEUF DE GALICE

approx. 1 KG

An exceptional and massive piece of beef (approx. 1kg) from Galicia, known for its intramuscular fat and intense flavor. Ideal for sharing.

€110 ≈ $127.00

TAGLIATELLE, MONKFISH CHEEK AND CHORIZO

TAGLIATELLES, JOUE DE LOTTE ET CHORIZO

A pasta dish marrying land and sea. Monkfish cheek is a tender and firm piece of fish, enhanced by the spiciness of chorizo.

€26 ≈ $30.00

POULTRY SUPREME WITH MORELS

SUPREME DE VOLAILLE AUX MORILLES

Tender chicken breast served with a creamy morel sauce, mushrooms with a woody and refined aroma.

€26 ≈ $30.00

DESSERTS

YVETTE'S FRENCH TOAST

PAIN PERDU D'YVETTE

Slice of bread or brioche dipped in a milk and egg mixture, then pan-fried in butter until golden. A warm, soft, and comforting dessert.

€10 ≈ $12.00

VERY GOURMET COFFEE

CAFÉ TRÈS GOURMAND

An espresso coffee accompanied by a generous selection of several small desserts and mignardises.

€12 ≈ $14.00

DUO OF CHEESES

DUO DE FROMAGES

A platter composed of two varieties of aged cheeses.

€12 ≈ $14.00

RASPBERRY TARLETTE

TARTELETTE FRAMBOISES

Small pastry composed of a crispy shortcrust pastry, a light cream, and fresh raspberries.

€12 ≈ $14.00

CHOCOLATE FONDANT

FONDANT AU CHOCOLAT

Rich individual chocolate cake with a molten, warm center.

€10 ≈ $12.00

FRESH FRUIT SABAYON

SABAYON DE FRUITS FRAIS

A mix of fresh fruits coated with a light and airy creamy sabayon made from egg yolks and sugar, often lightly gratinated.

€10 ≈ $12.00

End of menu

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Place Information

★

4.1

485 ratings on Google Maps

$$ Moderate

📍 1 Av. du Val de Beauté, 94130 Nogent-sur-Marne, France

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