Restaurant Firat

A sandwich filled with grilled chicken pieces. Usually served in bread with raw vegetables and fries.

Sandwich with chicken marinated in curry spices. Aromatic and slightly spicy flavor.

Vegetarian sandwich with crispy fried chickpea fritters. Served with salad and sauce.

Generous sandwich with grilled lamb. Rich and savory flavor.

Fresh sandwich with salty feta cheese and crunchy vegetables.

Sandwich rolled in a thin wheat flatbread (durum). Meat choice depends on availability.

Thin Turkish pizza dough topped with spicy minced meat, tomatoes, and peppers. Eaten rolled with lemon and parsley.

Boat-shaped Turkish pizza topped with melted cheese and an egg.

Pide topped with cheese and sucuk, a spicy Turkish beef sausage flavored with garlic.

Vegetarian Pide with spinach and melting cheese.

Pide with seasoned minced meat, cooked with an egg on top.

Roasted eggplant stuffed with a mixture of stewed vegetables (tomatoes, onions, peppers). A rich and melting dish.

Thin slices of meat grilled on a vertical spit. Served on a plate with sides (rice/bulgur, salad, fries).

Grilled minced meat patties with Turkish herbs and spices. Juicy texture and savory taste.

Grilled lamb chops, tender and fragrant. Served with a side dish.

Bursa specialty composed of kebab on pieces of pita bread, topped with tomato sauce and melted butter, served with yogurt.

Skewers of marinated and grilled chicken pieces. Tender and lightly browned meat.

Chicken pieces prepared with a yellow curry sauce, served on a plate.

Long skewer of spicy minced lamb grilled over a wood fire. A classic of Turkish cuisine.

Skewers of marinated and grilled lamb cubes.

Variation of Kebab or Adana served with a special spicy tomato sauce with onions.

Spicy Adana skewer served on a bed of bread with a creamy yogurt sauce.

Large assortment of different grilled meats (kebab, chicken, adana, etc.). Ideal for tasting everything.

Vegetarian plate composed of falafels (chickpea fritters), salad and side dishes.

Traditional Turkish lentil soup (Mercimek). Velvety texture and mild taste, often served with lemon.

Creamy pink preparation made from smoked fish roe. Enjoyed on bread.

Grilled eggplant puree seasoned with garlic and olive oil. Characteristic smoky flavor.

Creamy puree of chickpeas with sesame paste (tahini), lemon and garlic.

Fresh mixture of thick yogurt, grated cucumber, garlic and herbs (often dill or mint).

Vine leaves stuffed with a mixture of spicy and lemony rice (Dolma).

Chopped salad of tomatoes, peppers, onions, and parsley. Very spicy and refreshing flavor.

Tasting plate featuring several cold mezzes (hummus, tzatziki, ezme, etc.).

Salad made of finely diced tomatoes, cucumbers, onions, and peppers, seasoned with oil and lemon.

Alcoholic beer, usually a refreshing light lager.

Carbonated soft drinks (sodas) or fruit juices.

Hot black tea served Turkish style.

Hot coffee, espresso or traditional preparation.

Oriental pastry made of thin layers of phyllo dough, filled with nuts or pistachios and soaked in sweet syrup.

Creamy dessert made from rice and milk (Sütlaç), often baked to achieve a golden crust.

Moist and fluffy semolina cake soaked in a light lemon syrup.