RESTAURANT EVVIVA

Name: RESTAURANT EVVIVA
Address: 61 Av. du Bac, 94210 Saint-Maur-des-Fossés, France
Price range: €1.5 - €24

★ 4.6 (900) 📍 61 Av. du Bac, 94210 Saint-Maur-des-Fossés, France

Appetizers

Fried Burrata

Burrata en friture

(Whole fried burrata with tomato sauce, basil, and Parmesan)

A whole breaded and fried burrata, offering a contrast between the creamy center and the crispy crust. Served hot with an aromatic tomato sauce. Enjoy immediately upon serving to appreciate the melting cheese.

€14 ≈ $16.00

Burrata Heart

Cœur de burrata

(Burrata stracciatella, basil-infused olive oil)

The creamy heart of burrata, called stracciatella, served simply with fragrant olive oil. A rich and milky texture. Ideal for spreading on bread or eating with a spoon.

€11 ≈ $13.00

Sharing vegetable platter

Planche de légumes à partager

(Vegetarian platter with a selection of marinated grilled vegetables)

An assortment of grilled seasonal vegetables marinated in the Italian style. Flavorful and light, perfect for an aperitif. To share among several.

€22 ≈ $25.00

Sharing charcuterie board

Planche de charcuterie à partager

Parma ham Mortadella Bresaola Spicy Spianata Speck Napoli Salami

A generous selection of fine Italian cured meats like Parma ham and mortadella. Variety of flavors from mild to spicy. Ideal to accompany a glass of wine at the start of a meal.

€22 ≈ $25.00

The Big Salad

South Italy

Sud Italia

(Mixed greens, black truffle cream, crispy Italian bacon (pancetta), Apulian burrata, Parmesan, and fried croutons)

A large gourmet salad with flavors of Southern Italy with truffle and creamy burrata. A mix of crunchy and melting textures. A complete and rich dish.

€18 ≈ $21.00

North Italy

Nord Italia

(Mixed greens, smoked salmon, cherry tomatoes, buffalo mozzarella, black olives, olive oil)

A refreshing salad combining smoked salmon with the smoothness of buffalo mozzarella. Simply seasoned with olive oil and garnished with fresh vegetables. Light and fragrant.

€19 ≈ $22.00

Pizza!

Supplements

Anchovies

Anchois

Salted anchovy fillets to enhance the flavor.

€1.50 ≈ $2.00

Mushrooms

Champignons

Sliced button mushrooms.

€1.50 ≈ $2.00

Olives

Black or green olives depending on availability.

€1.50 ≈ $2.00

Arugula

Roquette

Fresh arugula leaves with a peppery taste.

€1.50 ≈ $2.00

Onions

Oignons

Sliced onions.

€1.50 ≈ $2.00

Egg

Œuf

Egg added to the pizza.

€1.50 ≈ $2.00

Cooked Ham

Jambon blanc

Slices of cooked ham.

€2.50 ≈ $3.00

Spicy Salami

Salami piquant

Spicy Italian sausage (pepperoni or ventricina type).

€3 ≈ $3.00

Artichoke

Artichaut

Marinated artichoke hearts.

€3 ≈ $3.00

Buffalo Mozzarella

Mozzarella de buflonne

Buffalo milk mozzarella, creamier and tastier.

€5 ≈ $6.00

Tuna

Thon

Tuna flakes in oil or natural.

€5 ≈ $6.00

Parma Ham

Jambon de parme

Aged Italian cured ham.

€6 ≈ $7.00

Bresaola

Cured beef charcuterie, lean and tender.

€6 ≈ $7.00

Burrata

Fresh stretched-curd cheese with a creamy center.

€6 ≈ $7.00

Fresh Salmon

Saumon frais

Pieces of fresh salmon.

€6 ≈ $7.00

Classic Pizzas

Margherita

(Tomato sauce, Fior di latte, basil)

The traditional Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple, balanced, and emblematic of Italian cuisine.

€12 ≈ $14.00

Regina

(Tomato sauce, Fior di latte, mushrooms, cooked ham)

A very popular classic pizza in France ("Reine"), topped with cooked ham and mushrooms. Flavorful and crowd-pleasing.

€15 ≈ $17.00

Four Cheeses

Quattro formaggi

(Cream, Gorgonzola, Emmental, Fior di latte)

Four-cheese pizza, rich and melted. Gorgonzola adds a touch of character to the creamy blend.

€15 ≈ $17.00

Calzone

(Tomato sauce, Fior di latte, egg, cooked ham)

Pizza folded like a turnover and baked in the oven. The inside remains juicy with ham, egg, and melted cheese.

€15 ≈ $17.00

Vegetarian

Vegetariana

(Tomato sauce, Fior di latte, with seasonal vegetables, olives)

Vegetarian pizza topped with a selection of fresh seasonal vegetables. Colorful and lighter.

€15 ≈ $17.00

Tuna

Tonno

(Tomato sauce, Fior di latte, tuna, black olives, onions, cherry tomatoes)

Tuna and red onion pizza, with olives. A combination of marine and sweet flavors.

€17 ≈ $20.00

Salmon

Salmone

(Cream, Fior di latte, arugula, salmon, Burrata, sun-dried tomatoes)

Gourmet white pizza with salmon. Fresh burrata and arugula are added after cooking for a contrast of temperatures and textures.

€21 ≈ $24.00

D'Evviva Pizzas

Bufalina

(Cream, cherry tomatoes, buffalo mozzarella, basil)

A white pizza highlighting buffalo mozzarella, richer and creamier. Simple and refined with cherry tomatoes.

€15 ≈ $17.00

Diavola

(Tomato sauce, Fior di latte, spicy salami, olives)

Spicy pizza topped with Italian spicy salami. For lovers of bold flavors.

€17 ≈ $20.00

Burrata

(Tomato sauce, Fior di latte, arugula, burrata, cherry tomatoes)

Pizza topped with a ball of fresh, creamy burrata in the center. The hot-cold contrast is delicious.

€17 ≈ $20.00

Bresaola

(Tomato sauce, Fior di latte, Bresaola "cured beef", arugula, Parmesan)

Pizza topped with thin slices of cured beef (Bresaola) and Parmesan shavings. A high-protein and flavorful option.

€18 ≈ $21.00

Truffle

Tartufo

(Truffle cream, Fior di latte, stracciatella and arugula)

Luxury pizza with truffle cream. Stracciatella (burrata heart) adds incomparable creaminess.

€20 ≈ $23.00

Montebianco

(Cream, Fior di latte, mushrooms, arugula, cherry tomatoes, cured ham, Parmesan)

A generously topped white pizza with cured ham, mushrooms, and Parmesan. Rich and complex in flavor.

€17 ≈ $20.00

Marinara

(Tomato sauce, Fior di latte, garlic-infused oil, Oregano, anchovies, olives)

An enriched version of the classic Marinara, with anchovies and olives. Very fragrant thanks to garlic and oregano.

€15 ≈ $17.00

Pasta

Paccheri with burrata cream

Paccheri alla crema di burrata

(Paccheri, cream, toasted pistachio flakes, parmesan, burrata)

Large tubular pasta served with a creamy burrata sauce and pistachios for crunch. A rich and gourmet dish.

€22 ≈ $25.00

Tripolini with avocado cream and salmon

Tripolini crema di avocado e salmone

(Tripoline with avocado cream and salmon)

Frilly ribbon-shaped pasta served with an original creamy avocado sauce and salmon. A modern and delicate fusion.

€22 ≈ $25.00

Shrimp Ravioli

Ravioli al gamberi

(Ravioli filled with ricotta and spinach, fresh cream, prawns)

Stuffed pasta served with shrimp (prawns) and a creamy sauce. A land-sea combination between spinach and seafood.

€24 ≈ $28.00

Tagliolini with almond pesto and prawns

Tagliolini al pesto di mandorle e gamberi

(Basil pesto tagliolini with pan-seared prawns, almond flakes, and parmigiano reggiano)

Thin long pasta with pesto, garnished with prawns and almonds. A fragrant and textured dish.

€24 ≈ $28.00

Truffle Pappardelle

Pappardelle al tartufo

(Pappardelle with truffle cream, porcini mushrooms, and pecorino)

Wide egg pasta served with a mushroom and truffle sauce. Pecorino cheese adds a salty and tangy touch.

€22 ≈ $25.00

Spaghetti Carbonara

Spaghetti alla carbonara

The great Roman classic. Spaghetti with a sauce based on eggs, cheese (pecorino/parmesan), guanciale (or pancetta), and lots of black pepper. Creamy without added cream.

€17 ≈ $20.00

Penne with four cheeses

Penne ai quattro formaggi

Short tubular pasta in a rich four-cheese sauce. Melty and very comforting.

€18 ≈ $21.00

Orecchiette with Bolognese sauce

Orecchiette alla bolognese

Ear-shaped pasta served with traditional meat and tomato Bolognese sauce. A hearty family dish.

€16 ≈ $19.00

Main Courses

Milanese Cutlet

Cotoletta alla milanese

(Breaded chicken cutlet served with fries or pasta)

Breaded and fried cutlet until golden brown. Crispy and tender, served with a simple side.

€19 ≈ $22.00

Cutlet with mushroom and walnut cream

Cotoletta con crema di funghi e noci

(Cutlet with gorgonzola cream, mushrooms, and walnuts)

A gourmet variation of the cutlet, topped with a rich sauce of blue cheese and mushrooms, with walnuts for crunch.

€21 ≈ $24.00

Calamarata pasta with Neapolitan sauce and calamari

Pasta alla calamarata salsa napoletana et calamari

(Pasta and calamari, Neapolitan sauce)

Ring-shaped pasta (calamarata) served with calamari and Neapolitan tomato sauce. A typical dish from Southern Italy.

€22 ≈ $25.00

Gluten-free gnocchi with gorgonzola and pistachio cream

Gnocchi senza glutine con crema di gorgonzola e pistacchio

(Gluten-free gnocchi with gorgonzola and pistachio cream)

Small potato dough balls (here gluten-free) in a creamy gorgonzola sauce. Pistachios add a touch of color and texture.

€22 ≈ $25.00

Vegetarian Risotto

Risotto vegetariano

(Sicilian risotto with seasonal vegetables)

Creamy rice slowly cooked with broth and seasonal vegetables. Flavorful and vegetarian.

€21 ≈ $24.00

Truffle and Stracciatella Risotto

Risotto al tartufo e stracciatella

(Truffle and stracciatella risotto)

Luxurious risotto flavored with truffle and enriched with stracciatella (burrata heart) for an ultra-creamy result.

€22 ≈ $25.00

For the little ones!

Kids Menu

Menu enfant

Penne with a sauce of your choice among Butter, ham, bolognese OR Margherita Pizza Ham Margherita Pizza Drink: A grenadine, strawberry, or mint syrup Dessert: One scoop of ice cream of your choice from these flavors Vanilla, strawberry, chocolate

A complete menu adapted for children including a main course (pasta or pizza), a sweet drink, and an ice cream dessert.

€14~ ≈ $16.00

End of menu

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