Le Château des Iles

Name: Le Château des Iles
Address: 85 Quai Winston Churchill, 94210 Saint-Maur-des-Fossés, France
Price range: €15 - €88

Today, the Chef and his Team offer you VAT and service included. All our meats are of French origin Except Iberian Pork of Spanish Origin List of allergens and additional information available upon request

★ 4.6 (1,284) 📍 85 Quai Winston Churchill, 94210 Saint-Maur-des-Fossés, France

STARTERS €23

The Asparagus,

Les Asperges,

White and Green, Spring Vegetable Tabbouleh, Parmesan Ice Cream

Fresh asparagus served with a light tabbouleh and a surprising savory parmesan ice cream. A mix of vegetal and creamy flavors. To be enjoyed as a refreshing cold starter.

€23 ≈ $27.00

The Prawns,

Les Gambas,

Carpaccio with Espelette, Fennel and Green Apple with Mango-Ginger Notes *

Thin slices of raw prawns seasoned with Espelette pepper, accompanied by crunchy fruits and vegetables. Sweet, iodized, and slightly spicy flavors. A light and delicate starter.

€23 ≈ $27.00

The Sea Bass,

Le Bar,

Ceviche with Basil and Watermelon Pearls, "Leche del Tigre" Espuma

White fish marinated in citrus juice (ceviche) with a tangy Peruvian sauce. Fresh, vibrant, and aromatic with notes of basil. Eaten fresh.

€23 ≈ $27.00

The Duck Foie Gras,

Le Foie Gras de Canard,

Medium-Cooked Espelette Terrine, Marinated Strawberry and Rhubarb, Puff Pastry Brioche with Pink Pralines

Rich and melting foie gras terrine, accompanied by fruity garnishes and a sweet brioche. Buttery texture and intense umami taste. To be spread delicately on the brioche.

€23 ≈ $27.00

The Peas,

Les Petits Pois,

Fine Velouté, Smoked Egg Yolk Floating Island Inspiration, Ham-Butter Crouton *

Creamy and smooth pea soup, served with smoked egg and croutons. Sweet, vegetal, and comforting. Eaten with a spoon.

€23 ≈ $27.00

MAIN COURSES €34

The Farmhouse Veal from Aveyron,

Le Veau Fermier de l'Aveyron,

Roasted in Seaweed Leaf, Zucchini Carpaccio with Clams

Tender veal meat wrapped in seaweed for a surf-and-turf flavor, served with shellfish. Delicate and savory taste. Refined main course.

€34 ≈ $39.00

The Iberian Pork,

Le Porc Ibérique,

Roasted Sirloin with Arugula Pesto, Braised Lettuce, Fava Beans and Piquillos *

High-quality Spanish pork chop, roasted and served with a peppery green sauce and vegetables. Juicy, marbled meat with Mediterranean flavors.

€34 ≈ $39.00

The Royal Sea Bream,

La Daurade Royale,

Steamed Sea Bass in Zucchini "Attire", Some Spring Vegetables in Vegetable Broth*

White fish steamed and served with zucchini in a light broth. Flaky texture and subtle taste. A healthy and light dish.

€34 ≈ $39.00

The Beef Fillet,

Le Filet de Bœuf,

Roasted Veal Fillet with Morels, Mushroom Cream, Pommes Dauphine

Thick and tender roasted beef cut, served with a rich wild mushroom sauce and fried potatoes. Classic, hearty, and very flavorful.

€34 ≈ $39.00

The Turbot,

Le Turbot,

Fillet in Octopus Scales, Flame-Grilled Green Asparagus, Noirmoutier Potato

Noble firm-fleshed fish served with octopus and grilled vegetables. Delicate and dense flavor. A sophisticated seafood dish.

€34 ≈ $39.00

CHEESES

The Unmissable Cheese Trolley

L'Incontournable Chariot de Fromages

(Selection of 4 Cheeses)

Assortment of four varied French cheeses (cow, goat, sheep) selected from the trolley. Varied textures and intensities. Generally eaten with bread before dessert.

€15 ≈ $17.00

DESSERTS €15

The Verbena,

La Verveine,

Iced Parfait, Crunchy Meringue with Mango Heart *

Iced dessert flavored with verbena (lemongrass herb) with a crunchy and fruity meringue. Fresh, floral, and sweet.

€15 ≈ $17.00

The Pistachio,

La Pistache,

Crispy Eclair Tart with Candied Lemon and Raspberry Heart *

Crispy elongated pistachio pastry with a tangy lemon and raspberry filling. Rich in nuts with a refreshing hint of acidity.

€15 ≈ $17.00

The Soufflé,

Le Soufflé,

With Rhubarb, Strawberry Sorbet with Peppery Notes

Hot and airy cake that rises during baking, served with strawberry ice cream. Very light and foamy texture. To be eaten quickly before it collapses.

€15 ≈ $17.00

The Strawberries,

Les Fraises,

Paris-Brest Inspiration, Light Vanilla Cream, Almond Ice Cream

Dessert inspired by Paris-Brest (choux pastry) revisited with strawberries, vanilla cream, and almond ice cream. Creamy, fruity, and gourmet.

€15 ≈ $17.00

The Dark Chocolate,

Le Chocolat Noir,

Large Macaron, "Manjari" Ganache, Passion Fruit Cream and Sorbet

Large almond biscuit filled with a rich dark chocolate cream and served with a passion fruit sorbet. Intense marriage of bitter chocolate and tart fruit.

€15 ≈ $17.00

Menus

"BORD DE MARNE" Menu

Menu "BORD DE MARNE"

3 Services (To be defined from the dishes with asterisks *)

Fixed-price full menu including 3 dishes (Starter, Main, Dessert) to choose from those marked with an asterisk (*). A balanced option to discover the cuisine.

€54 ≈ $63.00

"VERANDA" Menu

Menu " VERANDA"

4 Services

Tasting menu comprising 4 successive dishes. Allows you to taste a variety of the chef's creations.

€69 ≈ $80.00

"GOURMET PLEASURE" Menu

Menu "PLAISIR GOURMAND"

6 Services Composition of the "Gourmet Pleasure" Menu defined by the Chef for all guests (Last Order: 1:30 PM for lunch and 8:45 PM for dinner)

The large surprise tasting menu of 6 dishes, chosen by the chef for the whole table. A complete and long gastronomic experience.

€88 ≈ $102.00