California sushi - Champigny

Salmon fillet coated with a rich and creamy red curry sauce (Chu Chee) with coconut milk. Flavored with kaffir lime leaves, slightly spicy and sweet-salty. Served with rice.

Thai stir-fry with sweet and sour sauce with vegetables (tomatoes, cucumbers, pineapple). Balanced taste between acidity and sweetness. Served with white rice.

Salad of rice vermicelli, raw vegetables, fresh herbs, spring rolls and sautéed meat. Fresh and crunchy, drizzled with nuoc-mâm sauce. Mix before eating.

Traditional Thai sour and spicy soup, flavored with lemongrass, galangal, and kaffir lime leaves. Intense and aromatic broth, served hot.

Marinated and grilled beef, cut into thin slices. The meat is tender with a characteristic smoky flavor. Served with a spicy tamarind sauce (Nam Jim Jaew) for dipping the meat.