menufans

Le Petit Gourmet

For any direct main course order, a preparation time of 30 minutes is necessary for the proper execution of the recipes. Net prices.

★ 4.7 (599) $$Moderate 📍 59 Bis Av. du Bac, 94210 Saint-Maur-des-Fossés, France

The Gourmet's Menu

Starters

Oysters - David Hervé - Royale N°3
Les Huitres - David Hervé - Royale N°3
The 6
Fresh, top-quality oysters. Firm, briny flesh. Enjoyed raw, usually with a squeeze of lemon or shallot vinegar.
€22.50 ≈ $26.00
Beef Carpaccio, Surf and Turf, and its Petrossian caviar
Carpaccio de Bœuf, Terre Mer et son caviar Petrossian
Thin slices of raw beef served with a touch of marine flavors and prestigious caviar. Melting texture and delicate taste.
€48.50 ≈ $56.00
Lobster salad, basil mayonnaise
Salade de Homard, mayonnaise basilic
Fresh lobster pieces served in a salad with basil-infused mayonnaise. A fresh and refined dish.
€35 ≈ $41.00
Sautéed Chanterelles, figs, and Bufala mozzarella
Poêlée de Girolles, figues et sa mozzarella Di-Bufala
Sautéed wild mushrooms with sweet figs and creamy mozzarella. A mix of earthy and sweet flavors.
€28.50 ≈ $33.00
Homemade Duck Foie Gras
Le Foie gras de canard maison
Duck foie gras terrine prepared on-site. Rich, creamy texture and buttery taste. Often served with toast.
€23.50 ≈ $27.00
Smoked Salmon Prepared In-House
Le Saumon fumé par nos soins
Artisanally smoked salmon prepared in-house. Tender texture and delicate smoky flavor.
€21.50 ≈ $25.00
Head of Veal, ravigote sauce
Tête de veau, sauce ravigote
Traditional French dish made from poached veal head meat, served with a herb vinaigrette sauce, capers, and egg. Gelatinous and tender texture.
€19.90 ≈ $23.00

Main Courses

Turbot Fillet, large prawn - fresh pasta
Filet de Turbot, grosse crevette - pâtes fraîches
Noble white fish fillet with firm flesh, accompanied by a prawn and pasta. Delicate flavor.
€43 ≈ $50.00
Sole from our coasts, eggplant caviar, and green vegetables
Sole de nos côtes, caviar d'aubergines et légumes verts
Local flatfish appreciated for its fine flesh, served with eggplant purée and vegetables.
€48.50 ≈ $56.00
Veal Medallions - Rossini Style - Potato Gratin
Medaillons de Veau - Façon Rossini - Gratin de pommes de terre
Tender veal pieces served with foie gras and possibly truffle (Rossini style), accompanied by potato gratin.
€44 ≈ $51.00
Beef flambéed in Armagnac, pepper sauce, homemade fries
Boeuf flambé à l'armagnac, sauce poivre, frites maison
Beef cut cooked and flambéed in Armagnac eau-de-vie, served with pepper sauce and fries. Intense flavor.
€42 ≈ $49.00
Braised veal sweetbreads, smoked bacon, and artichoke
Ris de veau braisé, lard fumé et artichaut
Braised veal offal (thymus) for a meltingly tender inside and crispy outside. Served with bacon and artichokes.
€42 ≈ $49.00
The plate of aged cheeses from our regions
L'Assiette des fromages affinés de nos régions
Selection of local cheeses at different stages of aging. Ideal to finish the meal before dessert.
€20.90 ≈ $24.00

Desserts

Dish of the Day
Suggestion du Jour
The chef's special dessert, changing daily according to seasonal produce.
€14 ≈ $16.00
Fresh pineapple or with Kirsch
L' ananas frais ou arrosé Kirsch
Fresh pineapple served plain or with a dash of cherry eau-de-vie (Kirsch). Fresh and fruity.
€12 ≈ $14.00
Vanilla profiteroles
Profiteroles vanille
Choux pastry filled with vanilla ice cream, usually topped with hot chocolate sauce.
€12 ≈ $14.00
Gourmet
Gourmand
Coffee or tea served with an assortment of small desserts (mignardises).
€15 ≈ $17.00

The Gourmet Set Menus

Menu offering a selection of dishes at a fixed price, also available à la carte.

Starter / Main Course / Dessert Set Menu
Formule Entrée / Plat / Dessert
Choice from the starters, main courses, and desserts of the set menu.
Full menu including a starter, a main course, and a dessert of your choice from the day's selection.
€44.50 ≈ $52.00
Starter / Main or Main / Dessert Set Menu
Formule Entrée / Plat ou Plat / Dessert
Choice from the starters and main courses or main courses and desserts of the set menu.
Partial menu including either a starter and a main course, or a main course and a dessert.
€39.50 ≈ $46.00

Starters (Set Menu)

€18.50 à la carte

The Gourmet's Gravlax Salmon
Le Saumon gravlax du Gourmet
Raw salmon marinated in salt, sugar, and dill. Melting texture and fragrant taste.
€18.50 ≈ $21.00
Grilled octopus with satay and its cauliflower tabbouleh
Poulpe grillé au saté et son taboulé de choux fleurs
Grilled octopus tentacles with peanut sauce (satay), served with a light cauliflower tabbouleh.
€18.50 ≈ $21.00
Mushroom ravioli, poached egg, sautéed oyster mushrooms, foie gras sauce
Ravioles aux cèpes, œuf poché, pleurotes poêlées, sauce au foie gras
Mushroom-filled pasta served with a runny egg and a rich foie gras sauce.
€18.50 ≈ $21.00
Gratinéed Burgundy Snails with Roquefort and Walnuts
Gratiné d'Escargots de Bourgogne au roquefort et noix
Oven-baked snails with strong blue cheese (Roquefort) and walnuts. Rich and flavorful.
€18.50 ≈ $21.00

Main Courses (Set Menu)

€29.50 à la carte

Cod fillet, aioli, and its crunchy vegetables
Pavé de Cabillaud, aïoli et ses légumes croquants
Thick piece of cod served with garlic sauce and vegetables.
€29.50 ≈ $34.00
Monkfish steak with smoked bacon, homemade mashed potatoes
Steak de lotte au lard fumé, purée maison
Firm-fleshed fish (monkfish) wrapped in smoked bacon for added flavor, served with mashed potatoes.
€29.50 ≈ $34.00
Beef tartare prepared, fries, salads
Tartare de bœuf préparé, frites, salades
Raw minced and seasoned beef (capers, onions, sauce), served with fries and salad.
€29.50 ≈ $34.00
Veal Kidneys, confit shallots, potato gratin
Rognons de Veau, échalotes confites, gratin de pommes de terre
Sautéed veal kidneys served with sweet shallots and a potato gratin. Pronounced flavor.
€29.50 ≈ $34.00
Entrecôte, béarnaise sauce, parsleyed new potatoes
Entrecôte, sauce béarnaise, pommes grenailles persillées
Grilled rib steak served with an emulsified butter and tarragon sauce, accompanied by small potatoes.
€29.50 ≈ $34.00

Desserts (Set Menu)

€11.90 à la carte

Floating Island
Ile flottante
Whipped egg whites poached, floating on vanilla custard, often garnished with caramel and almonds.
€11.90 ≈ $14.00
Chocolate fondant
Mi-cuit chocolat
Chocolate cake with a molten center.
€11.90 ≈ $14.00
Tiramisu of the moment
Tiramisu du moment
Italian dessert based on mascarpone, biscuits, and coffee, here in a seasonal variation.
€11.90 ≈ $14.00
White chocolate cheesecake
Cheese cake chocolat blanc
Creamy cheesecake flavored with white chocolate.
€11.90 ≈ $14.00
Crème brûlée of the moment
Crème brulée du moment
Creamy vanilla custard covered with a layer of crunchy caramelized sugar.
€11.90 ≈ $14.00
Fresh fruit salad and sorbets
Salade de fruits frais et sorbets
Mix of seasonal fruits cut into pieces, served with fruit sorbet.
€11.90 ≈ $14.00

Red Wines

Loire Valley

Chinon - Olga Raffault
2018
Loire red wine (Cabernet Franc). Fruity, light, and elegant.
€20~ ≈ $23.00
Saumur Champigny - Beauregard
2018
Loire red wine. Smooth with red fruit notes.
€36~ ≈ $42.00
Saint Nicolas de bourgueil - Ory
2020
Light and fruity red wine, easy to drink.
€22~ ≈ $25.00
Sancerre - Dom Fouassier
2020
Loire Pinot Noir. Fine, delicate with cherry aromas.
€24~ ≈ $28.00

Beaujolais

Regnié - Condemine
2020
Beaujolais cru (Gamay). Fruity and smooth wine.
€32 ≈ $37.00
Brouilly - Condemine
2020
Beaujolais cru. Round and fruity wine.
€34 ≈ $39.00
Morgon - Cht de Pizay
2019
Powerful and full-bodied Beaujolais cru.
€35 ≈ $41.00
Saint-Amour - Guigner
2020
Romantic Beaujolais cru, light and aromatic.
€35 ≈ $41.00
Chiroubles - Desvignes
2018
The lightest of Beaujolais crus, very fruity and floral.
€35 ≈ $41.00

Languedoc - Minervois

Cigaluz - IGP G. Bertrand
Cigaluz -IGP G. Bertrand
2014
Southern French red wine. Rich, spicy, and sunny.
€58 ≈ $67.00

Alsace

Pinot Noir - G. Lorentz
2017
Alsace red wine. Light, fresh, with red fruit aromas.
€42 ≈ $49.00

Rhône Valley

Vinsobres - Pierre Amadieu
2015
Southern Rhône Valley cru. Powerful wine with notes of spices and dark fruits.
€35 ≈ $41.00
Côtes-du-rhône villages Sablet - Cascarel
2015
Generous and warm red wine.
€35 ≈ $41.00

End of menu

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Place Information

★
4.7
599 ratings on Google Maps
$
$$ Moderate
📍 59 Bis Av. du Bac, 94210 Saint-Maur-des-Fossés, France
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