Restaurant Du Théâtre Gérard Philippe (Cuisine Club)

A fresh mix of finely diced vegetables, seasoned with a light vinaigrette. Crunchy texture and vegetal flavors. A refreshing and healthy starter.

An egg poached without its shell in boiling water, served with a creamy porcini mushroom sauce. The yolk remains runny and mixes with the rich, earthy cream. To be enjoyed hot.

A homemade charcuterie made with minced and seasoned duck meat, cooked in a mold. Firm and melt-in-your-mouth texture, rich and savory flavor. Usually eaten with bread and pickles.

A soup prepared according to the chef's inspiration and market vegetables. Hot and comforting. Ideal for starting the meal gently.

A classic composed salad with lettuce, white ham, cheese (Emmental), and hard-boiled eggs. Fresh and hearty. A complete and light dish.

Vegetable-filled pasta served with a creamy porcini mushroom sauce. Mild and forest-like flavors. A gourmet and comforting vegetarian dish.

A beautiful piece of grilled beef, juicy and marbled, accompanied by an emulsified sauce made with butter, egg yolks, and tarragon. Rich and meaty flavor. A classic of French brasseries.

A gourmet burger topped with a ground beef patty and likely cream cheese like Philadelphia or Philly steak ingredients. Savory and filling. Served hot with sides.

A duck leg slow-cooked in its own fat until tender, with crispy skin. Intense flavor and very tender texture. Served with fries and green salad.

Raw minced beef, seasoned with capers, onions, and sauces. Fresh and spicy. Enjoy mixed to your taste, often served with fries.

The special dish of the day recommended by the chef, varying according to arrivals and season. An opportunity to discover a unique recipe.

An airy and creamy dessert with intense dark chocolate. Light and melt-in-your-mouth texture. A much-loved sweet classic.

Cream cheese cake on a biscuit base, served with a liquid vanilla sauce and a red berry coulis. Sweet, creamy, and tangy. To be enjoyed chilled.

Small chocolate cake, cooked on the outside but with a molten center. Rich and warm. Delicious for chocolate lovers.

A mix of fresh seasonal fruits cut into pieces. Light, sweet, and juicy. Perfect for ending the meal on a fresh note.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy with a good coffee flavor. Smooth and indulgent.