Le Grand Aigle

Alcoholic mixed drink prepared by the restaurant. Sweet and balanced flavors to whet the appetite.

Classic Italian vermouth, available in red (sweet and herbaceous) or white (dry and floral). Served chilled.

Typically French anise aperitif. Served with fresh water to dilute and reveal its licorice aromas.

Blended Scotch whisky. Light and fruity taste with notes of vanilla.

Famous Scottish blended Scotch whisky. Rich aromatic profile, often with smoky and spicy notes.

Traditional French cocktail made with white wine and cassis cream. Sweet and fruity.

Portuguese fortified wine. Rich, sweet, and velvety, often served as an aperitif.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Simple mix of vodka and orange juice. Fruity and alcoholic.

Long drink combining whisky and cola. Sweet with the character of whisky.

Tennessee American Whiskey. Distinctive notes of caramel, vanilla, and toasted wood.

Chinese lager blonde beer. Light, crisp, and refreshing, pairs well with Asian dishes.

World-famous Dutch lager blonde beer. Balanced taste with a slight bitterness.

Tequila-flavored beer. Sweet and distinctive taste, popular in the evening.

Japanese beer served on tap. Very dry, clean, and thirst-quenching (Super Dry).

Belgian abbey beer. Rich, with notes of malt, caramel, and spices.

Large bottle of classic Coca-Cola.

Large bottle of sugar-free Coca-Cola.

Large bottle of iced tea.

Large bottle of orange soda.

Large bottle of lemon-lime soda.

Large bottle of exotic fruit drink.

Sparkling cola soda. Choice between classic or sugar-free.

Sparkling orange-flavored soda.

Non-carbonated refreshing drink with tropical fruits.

Clear sparkling soda with lemon and lime flavors.

Sweet iced tea, usually peach flavored.

French naturally sparkling mineral water.

Sparkling soda with various citrus flavors.

Various fruit juices. Served by the glass.

Chinese rice alcohol flavored with rose. Very aromatic and strong.

French mint liqueur. Intense and sweet menthol taste, green color.

Pear eau-de-vie. Pure and intense fruit flavor.

Renowned French grape brandy. Rich, woody, and complex.

Hot flavored tea. Choice between jasmine (floral) or mint (refreshing).

Classic espresso.

Espresso with hot milk.

Bordeaux red wine. Structured with present tannins and notes of red fruits.

Rhône Valley red wine. Spicy, warm, and fruity.

Prestigious Bordeaux red wine. Round, silky, and elegant.

Light Loire red wine made from Gamay. Fruity and easy to drink.

Beaujolais Cru. Fruity, smooth, and aromatic red wine.

Dry and mineral Loire Rosé. Elegant and refreshing.

Classic Provence Rosé. Pale, dry, and fruity.

Tender (off-dry) Loire Rosé. Slightly sweet with notes of red fruits.

Gastronomic Rhône Valley Rosé. Deep color, powerful, and dry.

Simple and thirst-quenching rosé wine. Evokes the South of France.

Dry Loire white wine. Lively and iodized, ideal with seafood.

Prestigious Sauvignon Blanc white wine. Aromatic, mineral, and elegant.

World-renowned French sparkling wine. Dry (brut) and festive.

Table wine served by the pitcher. Available in three colors to match your dish.

Bottled mineral water. Choice between still (Evian) or sparkling (San Pellegrino) water.