menufans

O' Poulet Grillé

HOURS MONDAY TO SUNDAY: 11:30 AM TO 10:00 PM EXCEPT FRIDAY: 2:00 PM TO 10:00 PM

Menu

THE CHICKEN
LE POULET
A whole rotisserie chicken. The skin is golden and crispy while the meat remains tender. Ideal for sharing.
€7.50 ≈ $9.00
1/2 CHICKEN
LE 1/2 POULET
Half a roasted chicken. A generous portion including a thigh and a breast with the wing.
€4 ≈ $5.00
THIGH
CUISSE
A roasted chicken thigh (upper thigh and drumette). Flavorful and juicy dark meat.
€2 ≈ $2.00
3 DRUMETTES
3 PILONS
Three roasted chicken drumettes. Small pieces of meat on the bone, easy to eat with your fingers.
€2.50 ≈ $3.00
SAUSAGE
SAUCISSE
A poultry sausage. Firm texture and mild flavor.
€1.50 ≈ $2.00
TRAY (RICE OR POTATOES)
BARQUETTE (RIZ OU PDT)
A side portion served in a tray. Choice of: cooked rice or potatoes (PDT), often cooked in the chicken's juices.
€3~ ≈ $3.00
CUTLET
ESCALOPE
Chicken cutlet (boneless fillet). A lean and tender white meat.
€3.50 ≈ $4.00
PASTA
PÂTE
Likely a portion of pasta or a pasta-based dish. A simple and filling side or main dish.
€4 ≈ $5.00
DRINK (33CL)
BOISSON (33CL)
A cold 33cl canned drink (soda, sparkling water, juice).
€1 ≈ $1.00

Combos

THIGH + TRAY
CUISSE + BARQUETTE
THIGH + TRAY (RICE OR POTATOES)
A complete meal including a roasted chicken thigh and a choice of side dish tray (rice or potatoes).
€5.50~ ≈ $6.00

End of menu

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Place Information

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