Planète Pizza Stains (Achahada)

Marinated and grilled chicken wings. The skin is crispy and spicy, the meat is tender. To be eaten with fingers, often accompanied by a sauce.

Breaded and fried chicken fillets. Crispy on the outside and tender on the inside. Ideal as a starter or snack.

Small breaded chicken bites. Soft texture and fine breading. A fast-food classic.

Fried potato wedges with skin. Seasoned with mild spices. Crispy and tender.

Small breaded and fried camembert cheese bites. The cheese is runny inside. Intense flavor and creamy texture.

Breaded mozzarella cheese sticks. The cheese becomes stringy when cooked. Mild and milky taste.

Simple fresh salad with crunchy vegetables and croutons. Light and dressed with creamy Caesar sauce.

Salad inspired by Italian flavors with poultry charcuterie and parmesan cheese. Rich and tasty.

The famous Caesar salad with roasted chicken. A mix of crunchy textures and cheesy flavors thanks to the parmesan and sauce.

Fresh salad with smoked salmon. The smoky flavor of the fish blends with the freshness of the vegetables and the creamy sauce.

Hot grilled sandwich filled with a mix of three melting cheeses. Crispy on the outside, gooey on the inside.

Classic panini with ham and cheese. Pressed and grilled bread. Simple and tasty.

Hot sandwich with tuna and melted cheese. Mild sea flavor in crispy bread.

Panini filled with salmon and cheese. A hot and melting fish variation.

Grilled sandwich with spicy curry chicken and cream. Pungent taste and creamy texture.

Panini with chicken marinated in tandoori spices. Mildly spiced Indian flavors in a hot sandwich.

Hot sandwich filled with grilled kebab meat. Rich and hearty.

Oven-baked potato gratin with garlic and herb cheese (Boursin) and minced meat. Creamy and fragrant.

Rich Savoyard gratin with melted raclette cheese, potatoes, and charcuterie. Very hearty and comforting.

Classic Savoyard dish made with potatoes, bacon, onions, and melted Reblochon cheese. Rustic and powerful flavor.

Potato gratin with salmon. The combination of fish and cream gratinated in the oven.

Spicy Indian-flavored gratin with chicken curry. Creamy with a spicy note.

Generous gratin with kebab meat and onions, enriched with Boursin cheese.

Potato gratin with minced meat and goat cheese. A sweet and savory mix thanks to the goat cheese.

The simplest and most classic pizza. Tomato base and melted cheese with aromatic herbs.

Meat-free pizza topped with various fresh vegetables on a tomato base.

The 'Reine' pizza, a great classic with ham and Paris mushrooms on a tomato base.

Folded pizza in a calzone shape and baked in the oven. The inside contains ham, cheese, and an egg that cooks in its own steam.

Pizza topped with four main ingredients representing the seasons, including artichokes and olives.

The house specialty. A very generous pizza with several spicy meats, vegetables, and an egg.

Sweet and savory pizza on a cream base. Melting goat cheese is drizzled with honey.

Very spicy pizza with chili sauce and hot peppers. For thrill-seekers.

Small individual sweet tart. Shortcrust pastry filled with fruit or chocolate.

Creamy Italian dessert made with mascarpone and soaked biscuits. Sweet and smooth.

Caramel and milk chocolate (Daim) tartlet. Crunchy and melting texture.

Soda or juice in individual format.

Large bottle of soda to share.

Large tub of premium ice cream. Ideal for sharing.

Small individual ice cream cup.

Special delivery menu including two pizzas.

Special takeaway offer for the purchase of three pizzas.

Economical lunch deal including a medium pizza and a drink.

Takeaway dinner deal including a pizza and a drink.