3 Têtes

A complete weekend package including a starter, main course, and dessert. An excellent opportunity to discover the flavors of West African cuisine.

Refreshing non-alcoholic cocktail. Classic mix of fresh mint, lime, and lemonade. Sparkling and thirst-quenching.

Spicy non-alcoholic Mojito version with a touch of ginger for extra zest.

Non-alcoholic Mojito infused with hibiscus flowers (Bissap), giving a red color and a floral tart taste.

Fruity and pink cocktail mixing sparkling citrus, the sweetness of guava, and grenadine syrup.

Exotic mix of tropical fruit purees and juices. Sweet, thick, and very fruity.

Non-alcoholic version of the Caribbean classic. Creamy thanks to coconut milk with a pineapple and orange base.

Dark and sparkling cocktail based on cola, enhanced by the spiciness of ginger and the freshness of mint.

A large complex cocktail combining mint, hibiscus, and ginger for an explosion of flavors.

Multifruit cocktail dominated by the fragrant acidity of passion fruit.

Colorful mix (often blue due to curacao) with a spicy note of ginger and sweetness of grenadine.

Layered cocktail (gradient effect) mixing orange and colored syrups.

Exotic and refreshing cocktail combining the sweetness of mango with the spiciness of ginger.

Classic cola soda, sparkling and sweet.

Sugar-free version of the famous cola soda.

Still fruit drink, refreshing and sweet.

Sweet iced tea, usually peach flavored.

French orange soda with pulp, lightly shaken before serving.

Sparkling orange-flavored soda.

Thick and sweet exotic fruit juice.

Refreshing pineapple juice.

Classic fruit juice of your choice, orange or apple.

Traditional West African juice (Gnamakoudji) made from fresh ginger. Very spicy and peppery taste.

Infusion of dried hibiscus flowers. Ruby red drink with a tart and sweet taste, similar to cranberry.

Still natural mineral water.

Sparkling natural mineral water.