Restaurant du Golf ParisLongchamp

A rustic and flavorful country-style terrine. Made with seasoned meat, it offers a firm texture and rich taste. Served cold, ideal as a starter with bread.

Pan-fried mushrooms with garlic and parsley, served with a soft-boiled egg. The runny yolk blends with the earthy mushroom flavors. A warm and comforting starter.

Crispy breaded and fried calamari rings. Served with homemade flavored mayonnaise. Tender inside and crispy outside.

Creamy and smooth soup made from pumpkin. Garnished with a touch of herb cream for sweetness. Mild and slightly nutty flavor.

Thin slices of smoked salmon served cold. Accompanied by a light chive cream. A fresh dish with salty and smoky notes.

Beef cheek slow-cooked until meltingly tender (confited). Served with a rich and creamy polenta. A tender and flavorful main dish in sauce.

Cod fillet, a white fish with flaky flesh. Topped with a classic white butter sauce and served with fragrant rice. Delicate taste and moist texture.

Tender and juicy free-range chicken breast. Served with an tarragon-infused jus and a creamy potato gratin. A traditional and hearty dish.

Long Italian pasta prepared with smoked salmon and likely a creamy sauce. Rich and oceanic flavor. A warm and comforting pasta dish.

Large grilled beef cut (300g), tender and marbled. Served with a rich béarnaise sauce, fries, and green salad. An essential brasserie classic.

Large composed salad with Caesar dressing, likely chicken and parmesan. Topped with an onion crumble for crunch. Fresh and gourmet.

Hot sandwich on white bread, filled with Paris ham and melted Beaufort cheese. Grilled until golden and crispy. Served with a green salad.

A variation of the croque-monsieur topped with a fried egg. Hot ham and Beaufort cheese sandwich with a runny yolk on top. Rich and savory.

Portion adapted for children. Grilled ground beef steak served with fries. Simple and popular with younger diners.

Creamy traditional dessert made from rice cooked in sweetened milk. Topped with a salted butter caramel for a gourmet touch. Smooth texture and vanilla flavor.

Pastry puffs filled with ice cream or cream, covered with a quality hot chocolate sauce. Delicious contrast between hot and cold. A very indulgent dessert.

Light and airy dark chocolate mousse. Intense cocoa flavor. Eaten chilled with a spoon.

Assortment of ice cream (cream) or sorbet (fruit) served in scoops. Refreshing and sweet, choice of flavors.

Assortment of several miniature desserts (petit fours). Allows you to taste different sweets on one plate, ideal for the undecided.