Restaurant Divan

The signature salad made with crunchy fresh vegetables and walnuts for texture. Seasoned with a sweet and sour pomegranate sauce typical of Turkish cuisine.

The 'shepherd's salad', a very refreshing Turkish classic. Finely diced vegetables mixed with crumbled white cheese and fresh herbs.

A fresh green salad with dill and parsley for a pronounced herbaceous flavor. Accompanied by fresh onions and cherry tomatoes.

A creamy meze made from white cheese and yogurt. Enhanced by fresh dill and a drizzle of olive oil.

Chickpea puree with sesame (tahini), creamy and rich. Served with olive oil, ideal for spreading on bread.

Also known as Olivier Salad, it is a rich mix of vegetables and eggs bound with mayonnaise. Creamy texture and mild taste.

A spicy vegetable tapenade made from finely chopped tomatoes and peppers. Piquant and savory flavor, perfect to whet the appetite.

Smoked eggplant caviar mixed with olive oil and vegetables. Melting texture with a characteristic smoky taste.

Refreshing preparation based on yogurt and cucumber, similar to tzatziki but often more liquid. Eaten as a cold soup or a dip.

Traditional chicken soup. A comforting and flavorful broth, often with small pieces of meat.

Soup of broken red lentils. It has a velvety texture and a mild taste, served with lemon to squeeze to your liking.

Tripe soup seasoned with garlic and vinegar. A very popular dish in Turkey, known for its strong flavors and unique texture.

Pide topped with sucuk (spicy beef sausage with garlic) and melted cheese. Flavorful and slightly spicy.

Pide topped with pastırma, a cured and spicy beef, and melted mozzarella. A rich and intense flavor.

The classic version with Turkish cheese. The dough is crispy on the edges and the cheese is melted in the center.

Vegetarian pide topped with fresh spinach and cheese. A lighter but equally flavorful option.

Very thin flatbread topped with a thin layer of spicy minced meat and vegetables. Crispy, it is usually eaten rolled with lemon and parsley.

Pastry filled with a comforting mix of spiced mashed potatoes and cheese. Crispy and soft.

Traditional pastry with Turkish cheese (often feta). Crispy phyllo dough with a savory filling.

Special fried pastry filled with pastırma (cured beef), cheese, and vegetables. Very crispy exterior and melting interior.

Mushrooms stuffed with melted cheese (kaşar/cheddar) and vegetables, seasoned with fresh mint. A hot and flavorful dish.

An original dish combining tender lamb pieces and a spinach omelet. A house specialty.

Grilled beef fillet, tender and juicy. Served with grilled vegetables and a side of rice or bulgur.

Beef slices served on a creamy eggplant puree. The combination of grilled meat and smoked eggplant is delicious.

The 'Sultan's Delight'. Tender lamb stew served on a puree of smoked eggplant with béchamel and cheese. Rich and creamy.

Marinated and grilled lamb cutlets. The meat is flattened to be tender and flavorful.

Lamb skewers served on a bed of garlic tomato puree. A juicy dish rich in tomato flavors.

Mixed grill plate to taste everything: chop, lamb pieces, chicken, and meatball (köfte). Ideal for the undecided.

Marinated lamb pieces grilled over wood fire. Tender meat with a smoky flavor.

Grilled lamb chops. The meat on the bone is particularly flavorful and juicy.

Grilled chicken breast slices served on eggplant puree. A lighter alternative to red meat.

Grilled marinated chicken skewers. The meat is tender and golden, served with classic accompaniments.

Kebab served on bread with a generous portion of yogurt and buttered tomato sauce. A delicious hot-cold mix.

Grilled minced meat patties, typical of the İnegöl region. They are elastic and juicy, without too many spices to appreciate the taste of the meat.

Long skewer of spicy minced meat, grilled over charcoal. Spicy flavor and melting texture.

The famous Iskender Kebab: thin slices of döner on pieces of pide bread, topped with tomato sauce and melted butter, served with yogurt.

The classic plate of meat cooked on a vertical spit. Thin and flavorful slices served with rice or bulgur.

Classic grilled meat patties, seasoned with onions and parsley. A simple and universally appreciated dish.

Lamb sauté with vegetables (tomatoes, peppers, onions) cooked in a pan. The meat is tender and infused with the vegetable juices.

Lamb sauté with mushrooms and vegetables. A rich and fragrant dish.

Hot dessert made of crispy angel hair (kadayıf) filled with melted cheese, all soaked in sugar syrup. To be eaten hot.

The classic of Turkish desserts: thin layers of phyllo dough, butter, and pistachios or walnuts, soaked in sugar syrup.

A rolled dessert, often made with dough or cream, tender and sweet.

Baked rice pudding. It has a creamy texture and a characteristic caramelized skin on top.

Coffee and mascarpone dessert. Although of Italian origin, it is a very popular dessert in Turkey.

Turkish black tea, served hot in a small tulip-shaped glass. Strong and aromatic.

Coffee served hot.

Large bottle of mineral water.

Small bottle of mineral water.

Cola soda.

Orange soda with pulp.

Orange juice.

Natural sparkling water.

Traditional Turkish drink made from yogurt, water, and a pinch of salt. Very refreshing and ideal for accompanying meat dishes.