Simonetta

A fresh Italian cheese made from mozzarella with a creamy center. Soft and melting texture. Usually enjoyed on its own or with bread and olive oil.

Traditional Italian cured meat from Bologna, smooth and pink with pieces of fat and pistachios. Mild and delicate flavor. Perfect for sharing as an appetizer.

Italian cured ham, served in thin slices. Salty and complex flavor with a melting texture. Classic Italian antipasti.

Assortment of Italian grilled vegetables. Smoky and natural vegetable flavors. A light and healthy choice to start the meal.

Sicilian fried rice balls, crispy on the outside and soft on the inside, stuffed with aubergines and tomatoes. Tasty and comforting. Eaten hot, often with fingers.

Fresh salad mixing the bitterness of arugula, the sweetness of artichokes and the saltiness of cured ham. Dressed with lemon. A light but flavorful dish.

Classic Italian salad in the colors of the flag. Freshness of tomatoes and creaminess of buffalo mozzarella. Dressed with basil oil.

Large salad of fresh and grilled vegetables. Mix of crunchy and tender textures. Ideal for a complete vegetarian meal.

Thin slices of dried beef (bresaola) served cold. Intense dried meat flavor enhanced by lemon and parmesan. Light and protein-rich starter.

Long pasta with wavy edges served with a simple tomato sauce and creamy cheese. Interesting texture of the pasta that holds the sauce well. Comforting vegetarian dish.

Short radiator-shaped pasta with a creamy truffle and mushroom sauce. Earthy and rich flavor. The pasta perfectly captures the creamy sauce.

Layers of baked pasta with a vegetable béchamel and cheese. Gratinéed and melting. A rich vegetarian version of the Italian classic.

Large ribbon pasta served with a creamy pistachio sauce and aubergines. Unique and sweet pistachio flavor. Silky texture.

Large pasta tubes served with a rich tomato sauce with cooked cured meats. Meaty and robust flavor. A hearty and traditional dish.

Children's menu including a main course (rabbit-shaped pizza or pasta) and a drink. Portion size adapted for younger children.

Vegetable supplement.

Cured meat or cheese supplement.

Creamy Burrata cheese supplement.

Small green salad as a side.

Gluten-free pasta option made from corn.

An Italian variation of the Mojito using blood orange Martini Fiero. Fresh, sparkling and slightly bitter. Served with ice.

Classic Italian cocktails based on Prosecco and fruit puree (strawberry or peach). Sweet, fruity and sparkling. Perfect for brunch or aperitif.

Almond liqueur and fruit juice cocktail. Sweet flavor reminiscent of marzipan and citrus. Color evoking a sunset.

The iconic Italian aperitif cocktail. Equal parts gin, vermouth, and Campari. Strong, bitter, and complex flavor.

Refreshing cocktail mixing Italian lemon liqueur and sparkling wine. Sweet and vegetal notes of cucumber.

The lighter ancestor of the Negroni, lengthened with sparkling water. Bitter and thirst-quenching. A great classic.

Fruity cocktail with vodka and raspberry. Balance between the acidity of lemon and the sweetness of red fruit. Very refreshing.

Gin-based cocktail with green and fresh notes thanks to cucumber. Thirst-quenching and aromatic.

Famous Venetian aperitif based on sparkling wine and a bitter or liqueur, topped with soda water. Served with an orange slice.

Non-alcoholic sparkling drink with lemon and cucumber. Very fresh and low in sugar.

Exotic alcohol-free Mojito version. The sweetness of mango balances the acidity of lime. Served with fresh mint.

Non-alcoholic fruit juice cocktail. Tropical and colorful mix, sweet and tangy.

Refreshing strawberry drink with a herbaceous note of basil. Sparkling and fruity.

Sparkling Italian white wine. Light, fresh and floral. Ideal for toasting or as an aperitif.

Prosecco from a major Italian house. Fine bubbles and balanced fruity flavor.

Champagne Premier Cru. Elegant bubbles and aromatic complexity. For celebratory moments.

Mineral waters. Evian (still French) or Ferrarelle (natural sparkling Italian).