Restaurant bodrum

Generous plate of kebab meat (usually veal or poultry) spit-grilled. The meat is cut into thin, flavorful strips. Served with classic accompaniments like salad, fries, and wheat or rice.

Marinated lamb skewers grilled over a wood fire or grill. The meat is tender with a characteristic strong lamb flavor. Served on a plate with garnishes.

Marinated chicken breast skewers grilled with spices. The texture is tender and juicy. Served with fries and salad.

Chicken pieces prepared with a yellow curry sauce or marinade. Spicy and fragrant flavor typical of curry blends. Served as a full plate.

Ground beef or lamb seasoned with spices and herbs (parsley, onion), then grilled. Tender texture and flavorful taste. Served with accompaniments.

Turkish specialty consisting of a long skewer of spicy minced meat, grilled. Smoky and spicy flavor. A classic of oriental grills.

Assortment of different grilled meats (kebab, skewers, kefta, etc.). Ideal for tasting several flavors in one dish. Hearty and varied.

Grilled lamb chops, tender meat attached to the bone. Rich in flavor and juicy. Served hot with usual accompaniments.

Ground beef steak or simply grilled beef cut. Classic red meat flavor. Served with fries and salad.

Plate composed of two types of meat of your choice. Allows for variety. Served with full garnishes.

Spicy red sausages made from beef and mutton. Piquant taste and firm texture. A classic of North African grills.

Meat-free plate composed of an assortment of vegetables, salads, fries, and grains (rice or wheat). Fresh and light.

Classic sandwich filled with spit-grilled kebab meat. Served in bread with salad, tomatoes, and onions. A very popular on-the-go meal.

Kebab meat served rolled in a flatbread (dürüm) instead of traditional bread. Easier to eat and different texture.

Sandwich filled with grilled and spicy merguez sausages. Served with raw vegetables and sauce in bread.

Sandwich with grilled lamb pieces. Rich flavor of roasted meat combined with fresh bread.

Spicy grilled minced meat sandwich. Tender texture and flavor enhanced by herbs.

Sandwich filled with spicy Adana-style minced meat skewer. Smoky and spicy taste.

Rolled sandwich (wrap) filled with breaded and fried chicken pieces (tenders). Crispy on the outside and tender on the inside.

Hearty sandwich allowing you to combine two different types of meat. Ideal for big appetites.

Sandwich with chicken marinated in curry. Mild Indian flavors in a sandwich format.

Grilled chicken skewer sandwich. A lighter option with marinated white meat.

Sandwich filled with ground steaks and melted cheese. Resembles a burger but served in sandwich bread.

Meat-free sandwich, filled with fresh vegetables, fries, and sometimes cheese or falafel.

German-style Döner Kebab sandwich, often served in a special crispy round bread with meat and vegetables.

Classic burger with ground steak, melted cheese, and sauce in a bun.

Burger with a double portion of steak and cheese for extra indulgence.

Burger with breaded or grilled chicken fillet, served with salad and sauce.

Thin round pizza dough topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. Often eaten rolled with lemon juice and parsley.

Potato sticks cut and fried in oil. Golden and crispy.

Portion of meat only (usually kebab meat) served in a tray.

Portion of Turkish-style cooked crushed wheat (bulgur) with tomato. Flavorful and tender side dish.

Rich oriental pastry made of layers of phyllo dough, chopped nuts, and syrup or honey. Sweet and flaky.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Soft drinks or juices in individual format (e.g., Coca-Cola, Fanta, Sprite).

Large bottle of soda to share.