Restaurant & Bar Lounge MEDUSA








Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−8−12 Q PLAZA B1F
Today's Recommended Oysters, Directly From the Source
産地直送 本日のリコメンドオイスター
*We always have fresh, seasonal ingredients from markets across the country. Ask our staff for today's selection.
Fresh raw oysters. A creamy and rich taste of the sea fills your mouth. Please enjoy simply with lemon and condiments.
Oyster Plate (3 Types x 2P)
オイスタープレート (3種類 × 2P)
A plate featuring 2 oysters each from 3 different regions. You can compare the taste and texture differences of each region. It pairs excellently with white wine.
Oyster Plate (3 Types x 3P)
オイスタープレート (3種類 × 3P)
A luxurious plate featuring 3 oysters each from 3 different regions. Recommended for groups to share or for those who want to fully enjoy oysters.
Five Star Caviar (30g)
ファイブスターキャビア (30g)
Served with cream cheese and blinis Additive-free fresh caviar made with only sturgeon roe and salt, with a salt content of 3.5%. The creamy and rich flavor of pure caviar.
Carefully selected highest quality caviar. Characterized by its popping texture and rich umami. Please enjoy with the accompanying blinis and cream cheese.
Rich Cheese Blancmange
芳醇チーズのブランマンジェ
With Caviar and the World's Best Olive Oil
A smooth, rich cheese-flavored mousse. The saltiness of caviar and the aroma of high-quality olive oil add accent. Pairs well with wine as an appetizer.
Carpaccio of Today's Fresh Fish
本日鮮魚のカルパッチョ
With the World's Best Olive Oil *Please ask staff for details.
Carpaccio made with fresh seafood recommended for the day. The flavor of the ingredients is enhanced with olive oil and simple seasoning. It has a refreshing taste.
Poached Angel Shrimp
天使の海老のポシェ
New Caledonian Spicy Cocktail Sauce with Jalapeno (2P)
Lightly boiled "angel shrimp" with a strong sweetness. Enjoy the plump texture. Please eat with the spicy cocktail sauce.
Buffalo Mozzarella and 3 Types of Tomato Caprese
モッツァレラ“ブッファラ”と3種のトマトのカプレーゼ
A salad of buffalo mozzarella cheese and tomatoes. The milky cheese and the acidity of the tomatoes match perfectly. A classic Italian appetizer.
Salmon and Avocado Tartare
サーモンとアボカドのタルタル仕立て
A dish made by mixing fatty salmon and creamy avocado. Enjoy the rich and smooth texture. It's also delicious served on baguette.
Tender Carpaccio of Exquisite Saga Beef Sirloin
極上佐賀牛モモ肉のやわらかカルパッチョ
Meat carpaccio made with high-quality Saga beef sirloin. It is tenderized through low-temperature cooking, allowing you to directly taste the richness of the meat.
Assortment of European Prosciutto and Italian Salami
ヨーロッパ産プロシュートとイタリアンサラミの盛合せ
An assortment of cured ham and salami. The moderate saltiness enhances the enjoyment of drinks. A perfect dish for snacking.
Foie Gras Liver Mousse
レバーフォアグラのムース
A rich mousse made with chicken liver and foie gras. Characterized by its smooth texture and deep richness. Please enjoy with bread or crackers.
Mixed Nuts
ミックスナッツ
An assortment of various types of nuts. They are fragrant and perfect as a light snack.
French Fries
フレンチフライ
Parmesan & Pepper
Freshly fried French fries. Seasoned with Parmesan cheese and pepper, they are rich in flavor.
Assorted Olives
オリーブ盛合せ
An assortment of several types of olives. The saltiness and acidity pair well with wine.
Assorted Pickles
ピクルス盛合せ
An assortment of pickled vegetables. They are refreshing and perfect as a palate cleanser.
European Prosciutto
ヨーロッパ産プロシュート
Aged European cured ham. Thinly sliced, the fat melts in your mouth.
Dried Fruit Assortment
ドライフルーツ盛合せ
An assortment of dried fruits. Characterized by its concentrated sweetness, it pairs well with whiskey and cheese.
Chocolate Assortment
チョコレート盛合せ
An assortment of several types of chocolates. Recommended when you want something sweet.
Fruit Assortment
フルーツ盛合せ
A beautifully arranged plate of seasonal fruits. Enjoy the fresh sweetness and acidity. It is also perfect as a dessert after a meal.
*Each cheese is 800 yen per piece.
Assortment of 3 Cheeses
チーズ3種の盛合せ
An assortment where you can choose 3 types of your favorite cheeses. Recommended for those who want to enjoy a variety of cheese types in small portions.
Assortment of 4 Cheeses
チーズ4種の盛合せ
An assortment where you can choose 4 types of your favorite cheeses. Ideal for those who want to select a balanced variety to pair with wine.
Assortment of 5 Cheeses
チーズ5種の盛合せ
A luxurious assortment where you can choose 5 types of your favorite cheeses. Recommended for groups to share or for those who want to enjoy a variety of flavors.
Parmigiano (Italian - Hard)
パルミジャーノ (伊・ハード)
A representative hard cheese from Italy. Characterized by its rich umami and the grainy texture of amino acid crystals.
Mimolette (French - Hard)
ミモレット (仏・ハード)
A vibrant orange hard cheese from France. It has a unique richness and umami similar to bottarga.
Camembert (French - White Mold)
カマンベール (仏・白カビ)
A soft cheese covered with white mold on the surface. It is creamy and mild on the inside.
Selles-sur-Cher (French - Goat Cheese)
サンモール (仏・シェーブル)
Cheese made from goat's milk. It has a unique acidity and aroma, and is refreshing.
Gorgonzola (Italian - Blue Cheese)
ゴルゴンゾーラ (伊・青カビ)
One of Italy's three great blue cheeses. It has a sharp spiciness and a creamy sweetness.
Taleggio (Italian - Washed Rind)
タレッジョ (伊・ウォッシュ)
Cheese aged after washing the surface with brine, etc. It has a characteristic aroma but is mild and easy to eat inside.
Mascarpone (Hokkaido - Fresh)
マスカルポーネ (北海道・フレッシュ)
A fresh, unaged cheese. It is smooth like fresh cream and has a milky sweetness.
Premium Vanilla and Mascarpone Ice Cream Made with Carefully Selected Ingredients
厳選素材のこだわりバニラとマスカルポーネアイスクリーム
Rich ice cream made with high-quality vanilla and mascarpone. It has a rich yet elegant sweetness.
Affogato
アフォガード
A dessert made by pouring hot espresso over cold vanilla ice cream. Enjoy the contrast between sweetness and bitterness.
Exquisite Melting Pudding
極上とろけるプリン
A pudding with a smooth, melt-in-your-mouth texture. The gentle flavor of egg and milk spreads.
Rich Baked Cheesecake
熟成濃厚チーズケーキ
A rich baked cheesecake that is thoroughly baked. You can enjoy the richness and acidity of the cheese.
Tiramisu using Galbani Mascarpone
ガルバーニ マスカルポーネを使用したティラミス
Tiramisu luxuriously made with high-quality Italian mascarpone cheese. The bitterness of coffee and the cheese cream are a perfect match.
Gateau au Chocolat with Vanilla Ice Cream
ガトーショコラ バニラアイス添え
A rich chocolate cake. It tastes even better when eaten together with the warm cake and cold vanilla ice cream.
Seasonal Creme Brulee
季節のクレームブリュレ
A custard dessert with a caramelized surface. Enjoy the crisp texture and the creamy interior. Seasonal flavors are added.
Gin Tonic
ジントニック
A classic cocktail made by mixing gin with tonic water. Characterized by the refreshing taste of lime and carbonation.
Gin Buck
ジンバック
A cocktail made by mixing gin with ginger ale. It has a ginger flavor and sweetness, making it easy to drink.
Gin Rickey
ジンリッキー
A refreshing cocktail made with gin, soda, and lime. It is dry and crisp.
Gin Lime
ジンライム
A cocktail made by mixing gin and lime juice. Although simple, you can strongly feel the flavor of the gin.
Orange Blossom
オレンジブロッサム
A cocktail made by mixing gin with orange juice. It is fruity and smooth.
Martini
マティーニ
Also known as the "King of Cocktails," this is a short cocktail made with gin and vermouth. It is dry and has an adult flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.7
465 customers praised this place. (Google)
$
$$$
Pricey
Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−8−12 Q PLAZA B1F
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...