Restaurant-Bar Chez Jean Claude

A generous assortment of various charcuterie such as cured ham, rillettes, and dry sausage. Ideal for sharing as an aperitif with bread.

A tasty mix of French charcuterie and cheeses. Perfect for discovering different flavors and textures in one plate.

A selection of aged French cheeses, ranging from mild to full-bodied. Usually served with bread to appreciate the variety of terroirs.

Potatoes cut into sticks and fried until golden and crispy. A classic side dish or snack.

Alsatian specialty consisting of a thin dough covered with crème fraîche, onions, and lardons. Baked for a crispy and flavorful result.

Large slice of toasted bread rubbed with garlic and topped with vegetables and vegetarian ingredients. Crispy and fresh.

Large slice of toasted bread topped with ham and other savory ingredients. A simple and gourmet dish inspired by Italy.

Salad of fresh tomatoes seasoned with good olive oil, served with a small creamy burrata. A fresh and milky starter.

Hard-boiled eggs served with a creamy homemade mayonnaise. A bistro classic.

An individual plate offering a selection of cured meats and charcuterie. Ideal to start the meal.

Roasted goat cheese served warm on a slice of toasted bread, accompanied by green salad. The hot-cold and crispy-melting contrast is highly appreciated.

Duck leg slow-cooked in its own fat until meltingly tender, with crispy skin. Served with a rich and creamy potato gratin.

Traditional beef stew simmered for a long time in red wine with vegetables. The meat is tender and the sauce is rich in flavor.

Burger made with a patty smashed on the griddle for crispiness, topped with Tomme de Savoie cheese. Served with fries.

Hot ham and cheese sandwich, grilled until golden and melted. Accompanied by lamb's lettuce salad and fries.

Light and airy dessert with an intense chocolate flavor. A mousse-like texture that melts in your mouth.

Creamy egg custard dessert, topped with a gourmet salted butter caramel. A perfect balance between sweetness and a hint of salt.

Cooked fruits covered with a layer of crispy, buttery crumble topping. Served warm for a contrast of textures.