menufans

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Cuisine made from raw products processed on-site by us. Meat origin: French duck magret and French lamb rack Prices include all taxes – 10% VAT, service included Payment accepted: Cash, Credit Card Checks and restaurant vouchers not accepted Reservations by phone: 01 45 00 13 05 Lunch entry time 12:00 PM - 2:00 PM, Dinner 7:00 PM - 8:30 PM Closed: Saturday lunch, Sunday, and public holidays Information on Instagram: restaurantalt.paris

Starter

Leeks vinaigrette, Brown crab with lemon, buckwheat
Poireaux vinaigrette, Tourteaux au citron, sarrasin
A revisited classic bistro starter. Tender leeks served with a vinaigrette, accompanied by fresh brown crab meat with lemon and buckwheat for crunch.
€14 ≈ $16.00
Girolle mushroom and bone marrow tartine, Poached egg
Tartine des Girolles et d'Os à moelle, Oeuf poché
A slice of bread topped with sautéed girolle mushrooms and rich, melting bone marrow. Crowned with a runny poached egg. A flavorful and rustic dish.
€15 ≈ $17.00
Confit foie gras, Brioche, cauliflower puree, Vanilla
Foie gras confit, Brioche, purée de chou fleur, Vanille
Duck foie gras prepared as a confit for a creamy texture. Served with a soft brioche and a cauliflower purée flavored with vanilla for a sweet touch.
€16 ≈ $19.00

Dish

Poached Sea Bass Fillet, White Wine Sauce, Cockles and Cabbage
Filet de Bar poché, Sauce vin blanc, Coque et Chou
Sea bass fillet delicately cooked by poaching. Accompanied by a classic white wine sauce, cockles, and cabbage. A light and refined fish dish.
€24 ≈ $28.00
Roasted duck breast, Port jus, Green beans
Magret de canard rôti, Jus au Porto, Haricots vertes
Roasted duck breast, usually served pink with crispy skin. Drizzled with a sweet and savory Port reduction sauce and served with green beans.
€26 ≈ $30.00
Roast Veal Loin, Armagnac Jus, Hollandaise Sauce
Noix de Veau rôti, Jus à l'armagnac, Sauce Hollandaise
Tender piece of veal roasted in the oven. Served with a rich and creamy hollandaise sauce, enhanced by an Armagnac jus.
€28 ≈ $32.00

Cheeses

Cheese platter
Assortiment de fromages
A selection of various aged French cheeses. Usually served with bread. Ideal for finishing the meal before dessert.
€14 ≈ $16.00

Dessert

Fresh Mirabelle plum cup, Jelly and Granita
Coupe de Mirabelles fraîches, Gelée et Granité
A fresh dessert highlighting mirabelle plums (small yellow plums). Served with jelly and an icy granita for texture.
€12 ≈ $14.00
Fresh white peach cup, Mint jelly, Granita
Coupe de Pêche blanche fraîche, Gelée à la menthe, Granité
Fruity and refreshing dessert based on white peach. Enhanced with a mint-flavored jelly and an icy granita.
€12 ≈ $14.00
Chocolate Cake, Chocolate Mousse, Red Wine Caramel
Gâteau au Chocolat, Mousse au chocolat, Caramel vin rouge
A rich dessert for chocolate lovers, combining cake and mousse. Accompanied by an original red wine-infused caramel.
€12 ≈ $14.00

Champagne

Leclerc Briant, brut réserve <Le nouvel éclat>
Prestigious sparkling wine from the Champagne region. Dry (brut) and elegant, perfect for an aperitif or celebrations.
€78 ≈ $90.00

White

Touraine Domaine Bonnigal Bodet, Amboise bell tower
Touraine Domaine Bonnigal Bodet, Amboise clocher
White wine from the Loire Valley. Fresh, mineral, and aromatic, typical of the Touraine appellation.
€8~ ≈ $9.00
Crozes Hermitage Domaine Yan Chave 2023
White wine from the northern Rhône Valley. Balanced with notes of white fruits and a nice roundness.
€49 ≈ $57.00
Chablis Domaine Oliveira Lecestre 2023
Elegant and fine white wine from Burgundy. Offers aromas of white flowers and a silky texture.
€7~ ≈ $8.00
Saint Romain Domaine Matrot 2022
Elegant and fine white wine from Burgundy. Offers aromas of white flowers and a silky texture.
€69 ≈ $80.00
Sancerre Domaine Vacheron 2023
Renowned white wine from the Loire made from Sauvignon Blanc. Lively, mineral with herbaceous and citrus notes.
€61 ≈ $71.00

Red

Chinon Domaine Pierre et Bertrand Couly 2019
Red wine from the Loire made from Cabernet Franc. Fruity with notes of red berries and a light tannic structure.
€7~ ≈ $8.00
Vacqueyras Domaine Le Sang Des Cailleux 2022
Powerful red wine from the Rhône Valley. Rich in spices, black fruits, and body, ideal with meats.
€8~ ≈ $9.00
Crozes Hermitage Domaine Yan Chave 2023
Red wine from the northern Rhône Valley made from Syrah. Aromatic with notes of pepper and red fruits.
€42 ≈ $49.00
Fleurie Domaine Fa 2021
Beaujolais cru made from Gamay. Known for its finesse, floral aromas, and lightness.
€43 ≈ $50.00
Auxey Duresses Domaine Matrot 2022
Red wine from Burgundy. Delicate with red fruit aromas (cherry, raspberry) and a nice acidity.
€59 ≈ $68.00
Aloxe-Corton old vines Dominique Laurant 2023
Aloxe-Corton vieilles vignes Dominique Laurant 2023
Prestigious red wine from Burgundy. Robust and complex, with present tannins and a long finish.
€77 ≈ $89.00

Beer

La Parisienne blanche
33cl bottle
Artisanal wheat beer in Witbier style. Light, cloudy, and refreshing with notes of citrus and spices.
€9 ≈ $10.00

Digestifs

Nikka Coffey Malt Whisky
6cl
Japanese whisky distilled in a Coffey still. Rich and smooth with notes of vanilla and fruit.
€8 ≈ $9.00
Akashi Blended Whisky
6cl
Japanese blended whisky. Light and easy to drink, with subtle notes of oak and cereals.
€6 ≈ $7.00

Water

Evian
Still natural mineral water from the French Alps. Pure and balanced.
€4~ ≈ $5.00
San Pellegrino
Italian naturally sparkling mineral water. Fine bubbles and a slightly salty taste, very refreshing.
€5~ ≈ $6.00
Chateldon 1650
75cl bottle
High-end naturally sparkling mineral water. Known as King Louis XIV's favorite water. Very fine bubbles.
€9 ≈ $10.00

Non-alcoholic beverage

Fruit juices <Alain Milliat>
Jus de fruits <Alain Milliat>
33cl bottle
High-quality artisanal fruit juices. Intense fresh fruit flavor, velvety texture.
€8~ ≈ $9.00
Lorina lemonade
Limonade Lorina
33cl bottle
Traditional French artisanal lemonade. Sparkling, lightly sweetened with a natural lemon flavor.
€6 ≈ $7.00
Coca cola
33cl bottle
Classic cola soda, fizzy and sweet. Served chilled.
€6 ≈ $7.00

Hot beverage

Double, decaffeinated
Double, decafeine
Double espresso or decaffeinated coffee. Served hot at the end of the meal.
€3.50 ≈ $4.00

End of menu

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Place Information

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