Restaurant Alan Geaam
Restaurant Alan Geaam
Restaurant Alan Geaam
Chef Alan Geaam wishes to tell you, through his cuisine, his story shared between the love of French cuisine and his Lebanese roots.
4.8
OUR MENUS
Net price including all taxes, service included
Lunch Menu - "Lunch Menu"
Menu déjeuner - "Lunch Menu"
A menu served at lunchtime. An accessible introduction to the chef's gastronomic cuisine, blending French and Lebanese influences.
€58
≈ $67.00Flavor Menu
Menu Saveur
In three courses At lunch and for dinner from Monday to Thursday
A three-course tasting menu (starter, main, dessert). Ideal for discovering the restaurant's culinary world during a shorter meal.
€95
≈ $110.00Discovery Menu
Menu Découverte
In five courses with a choice of main dish. Probable menu composition (depending on availability): Appetizer: Man'ouché Tuile Mezzés: Peanut with Foie Gras, Angel Hair with Crab, Rose and Coriander, Trout Roe Hummus and Hazelnut Crumble Starters: Three-texture Tabbouleh, Black Falafel with Smoked Eel, Chickpea Vierge, Tahini Emulsion Cheese: Chilled Chenklich, green melon, Pérail des Cabasses, and candied squash Desserts*: Rhubarb Meringue Soufflé, Juniper, House Molasses, Childhood Milk-Honey, Elderflower Scent, Pollen Petits Fours*: Mouhalabieh-style Lollipop, Pistachio, Mini Halwa and Chocolate Cookie, Agastache Ice Cream, Cherry Tartlet, Mahlab, Cacao Nibs, hint of White Pepper * From our Pastry Chef Julien Noray
A five-step culinary journey. Includes a selection of starters (revisited mezzés), a main course of your choice (meat or seafood), cheeses, and desserts.
€148~
Signature Menu
Menu Signature
In seven courses Revisited "Mezzés"... Crab: Colorful carrots, orange, tarragon oil, and ginger Royal Langoustine: Chich taouk style, kumquat, aioli, and tagetes Sea Bass: Zucchini variations, sabayon, and soujouk spices Racan Pigeon: Globe artichoke, pomegranate molasses, and pigeon kefta Cheeses: Chilled Chenklich and selection of aged cheese Apple: Calvados jelly, labneh, and lovage Milk with Honey: Candied citron, citrus baba Petits Fours...
The chef's complete gastronomic experience in seven courses. A succession of refined dishes highlighting noble ingredients (crab, langoustine, pigeon) with Lebanese touches.
€180
≈ $209.00Food and wine pairings - "Wine Pairing"
Flavor Pairing
Accord Saveur
Selection of wines by the sommelier to accompany the Flavor Menu (3 courses).
€70
≈ $81.00Discovery Pairing
Accord Découverte
Selection of wines by the sommelier to accompany the Discovery Menu (5 courses).
€90
≈ $104.00Signature Pairing
Accord Signature
Prestigious selection of wines to accompany the Signature Menu (7 courses).
€130
≈ $151.00SOMMELIER'S SELECTION
Champagne Alexandre Bonnet Rosé Extra Brut
Champagne Alexandre Bonnet Rosé Extra Brut
A dry and elegant rosé champagne. Notes of fresh red fruits with a fine effervescence.
Champagne Laurent Perrier "Cuvée Héritage" Brut
Champagne Laurent Perrier "Cuvée Héritage" Brut
A classic brut champagne from a renowned house. Balanced, fresh, and complex.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
1,012 customers praised this place. (Google)
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