RESTAURANT AL NOOR

Creamy chickpea puree with tahini (sesame cream), lemon, and garlic. Creamy texture and rich flavor. Usually enjoyed with Lebanese bread.

Grilled eggplant caviar mixed with sesame cream. Characteristic smoky flavor and smooth texture. A classic spreadable starter.

Very fresh Lebanese salad composed mainly of chopped parsley, tomatoes, mint, onions, and bulgur, seasoned with olive oil and lemon. Tangy and herbaceous.

Rolled vine leaves stuffed with a mixture of rice and vegetables. Melting and fragrant, served cold with a drizzle of lemon.

Creamy fresh cheese made from strained yogurt, served with cucumber cubes. Fresh and light, often drizzled with olive oil.

Cold stew of eggplants and chickpeas simmered in a rich tomato sauce. Sweet and candied flavor. A tasty vegetarian starter.

Flat green beans simmered in olive oil with tomatoes and onions. Served cold or warm. A simple and healthy dish.

Fresh salad combining feta cubes, tomatoes, and onions, enhanced with thyme. The combination of salty cheese and fresh vegetables is a Mediterranean classic.

Mixed salad featuring eggplants and peppers. Grilled flavors and melting texture.

Tuna mousse prepared with sesame cream (tahini). An original variation of tarama or rillettes, for spreading.

Nutritious salad made from cooked lentils, seasoned with a light vinaigrette. Rich in vegetable protein and flavor.

Cooked peppers marinated in olive oil and thyme. Sweet and fragrant, perfect as a side dish or on bread.

Sweet peppers stuffed with feta cheese. Pleasant contrast between the mild spiciness of the pepper and the salty freshness of the cheese.

Small eggplants marinated in olive oil, stuffed with walnuts, garlic, and red pepper. A traditional dish with intense flavor.

Complete vegetarian plate including crispy falafels (chickpea fritters), accompanied by various mezzes such as hummus and tabbouleh.

Vegetarian discovery plate offering an assortment of specialties: purees (hummus, moutabal), salad (tabbouleh), and savory fritters (fatayer, samboussek).

Plate of marinated beef roasted on a spit, served with hummus. The meat is tender and spiced.

Plate of chicken marinated in spices and roasted on a spit, served with hummus. A classic of Lebanese street food served on a plate.

Skewers of minced meat (beef or lamb) mixed with parsley and onions, grilled. Served with hummus.

Skewers of chicken pieces marinated in lemon and garlic, then grilled. Tender and flavorful, served with tabbouleh.

The large tasting plate combining meats (chicken and beef shawarma) and an assortment of cold mezzes. Ideal for tasting everything.

Bulgur (cracked wheat) cooked pilaf-style, often with tomato and onions. A rustic alternative to rice.

Lebanese rice cooked with small toasted vermicelli. Fragrant and light, the traditional accompaniment to saucy dishes.

Sautéed and spiced potato cubes, mixed with fresh cilantro, garlic, and sometimes chili. Crispy and spicy.

Lebanese galette (manouche) spread with a mixture of thyme, sumac, sesame, and olive oil, topped with fresh vegetables. A breakfast or on-the-go classic.

Galette topped with labneh (creamy white cheese) and filled with fresh vegetables. Freshness and sweetness dominate.

The perfect combination of thyme galette (zaatar) and the freshness of white cheese (labneh), with crunchy vegetables.

Galette filled with halloumi, a semi-firm cheese that doesn't melt completely when cooked, offering a pleasant texture. Served with raw vegetables.

Small fried pastry turnover stuffed with sheep's cheese. Crispy on the outside, melting on the inside.

Fried turnover filled with minced beef and onions. Flavorful and spicy.

Crispy turnover filled with chicken and onions.

Triangular fritter stuffed with a mixture of tangy spinach with sumac and lemon. A classic vegetarian option.

Crispy fried shell dumpling made of meat and bulgur, stuffed with spiced minced meat and pine nuts. A refined and textured dish.

Sandwich rolled in Lebanese bread, filled with hot falafels, crunchy raw vegetables, and drizzled with tahini sauce.

Vegetarian sandwich with halloumi cheese, served with fresh vegetables and aromatic herbs.

Sandwich spread with smoked eggplant caviar (moutabal) with salad and tomatoes. Melting and flavorful.

Sandwich with chankliche, a matured and spiced sheep's cheese, crumbled with vegetables and herbs. Pronounced and unique taste.

Sandwich with spit-roasted beef, with hummus and sesame sauce. Rich and hearty.

The famous marinated chicken sandwich, enhanced by a creamy garlic sauce (toum) and pickles.

Sandwich with grilled minced parsley meat, served with hummus and raw vegetables.

Sandwich with grilled chicken breast pieces, marinated in garlic and lemon. Tender and fragrant.

Sandwich with sautéed poultry livers, often deglazed with lemon or pomegranate, served with garlic cream.

Complete menu including a sandwich or galette of your choice, a savory fritter, and a drink.

Gourmet menu with a sandwich, two fritters of your choice, and a drink.

Special student offer including a sandwich, a fritter, and a drink.

Oriental pastry made of thin layers of phyllo dough, filled with crushed dried fruits and drizzled with syrup or honey. Crispy and sweet.

Small shortbread pastry filled with nuts and sprinkled with powdered sugar. Melts in your mouth.

Delicate shortbread pastry filled with fragrant pistachio paste. A refined sweetness.

Shortbread pastry filled with natural date paste. Sweet and fruity.

Classic creamy and airy chocolate dessert.

Variation of Italian tiramisu, offered in hazelnut spread or spiced biscuit flavors.