Restaurant ADANA Spécialités turques

A salad made of various fresh vegetables such as lettuce, tomatoes, cucumbers, and onions. Fresh and crisp, dressed with a light vinaigrette. Perfect to start the meal or accompany meat.

Traditional Turkish salad (Çoban salatası) made of tomatoes, cucumbers, onions, and peppers cut into small cubes. Dressed with olive oil and lemon. A very refreshing starter.

Stuffed vine leaves, usually with a mixture of rice, spices, and herbs. Tender texture and slightly tangy flavor. Eaten cold, often with a little lemon.

Preparation based on yogurt, grated cucumber, garlic, and dried mint. Creamy texture and very fresh taste. Ideal for mellowing spicy dishes or eating with bread.

Salad mainly composed of fresh mushrooms, often marinated or seasoned. Earthy flavor and tender texture. A light starter.

Creamy paste made from smoked fish roe, oil, and breadcrumbs. Distinctive salty and iodized taste with a smooth texture. Eaten spread on bread.

A small pizza, probably Turkish style (Lahmacun) with a thin crust and light topping. Crispy and tasty. Eaten hot as a starter or snack.

Chickpea puree with tahini (sesame paste), lemon, and garlic. Smooth and rich texture with a nutty flavor. A classic to be enjoyed with bread.

An assortment of meat-free specialties, often including hummus, vine leaves, salad, and other mezes. Varied and balanced. Perfect for discovering several flavors.

Portion of golden fried potatoes. Crispy on the outside and tender on the inside. The quintessential classic side dish.

Thin slices of meat (usually veal or chicken) grilled on a vertical spit, served on a plate. Juicy and flavorful meat. Accompanied by rice or fries and salad.

Grilled minced meat patties (Köfte) with mild spices. Soft texture and savory flavor. Served with side dishes like bulgur, fries, or salad.

Long skewer of spicy minced meat, grilled over charcoal. Rich and slightly spicy flavor. A classic of Turkish cuisine served with side dishes.

Grilled lamb chops, tender and juicy. The meat has a pronounced grilled flavor. Served with a side dish.

Grilled minced beef steaks. Simple and effective, appreciated for its grilled meat flavor. Served with fries and salad.

Marinated lamb pieces grilled on a skewer. Tender meat with a characteristic flavor. Served with its side dishes.

Marinated and grilled chicken pieces (chich taouk). Tender and well-spiced. Usually served with bulgur or fries.

Chicken plate, possibly breaded or prepared differently from the classic skewer. Crispy or tender depending on preparation. Served with a side dish.

Grilled spicy red sausages, made from beef and lamb. Piquant taste and firm texture. Served with fries and salad.

A large assortment of different grilled meats (kebab, adana, chicken, etc.). Ideal for big appetites or to taste a bit of everything. Served with all the side dishes.

Bread filled with spit-grilled kebab meat, salad, tomatoes, and onions. A complete and popular on-the-go meal.

Sandwich filled with grilled meat patties (Köfte) and raw vegetables. Tasty and tender.

Sandwich containing a skewer of spicy minced meat (Adana). The bread soaks up the spicy juices of the meat.

Sandwich served in a pita bread or flatbread (dürüm), rolled with meat and vegetables. Easy to eat and tasty.

Bread filled with grilled minced steak and raw vegetables. A simple alternative to the classic kebab.

Grilled lamb skewer sandwich. Rich in flavor.

Sandwich with marinated grilled chicken pieces. Tender and light.

Sandwich containing prepared chicken (nugget or breaded type) and raw vegetables.

Round bread filled with a steak, salad, and sauce. The classic burger.

Spicy merguez sausage sandwich. Piquant and tasty.

Hot drinks. Black coffee or traditional Turkish tea (often served in a small glass).

Selection of carbonated drinks or fruit juices in cans or bottles.