Les Rupins - Parisian Restaurant

Meal set including two courses of your choice (starter and main course, or main course and dessert). An economical option to discover the menu.

Complete set menu including three courses: a starter, a main course, and a dessert. Ideal for a traditional full meal.

A small burrata (fresh and creamy Italian cheese made from mozzarella) served with arugula salad, pomegranate seeds, and black salt. Creamy texture and fresh milky taste.

Fresh raw salmon cubes mixed with avocado and seasoned with Thai-style spices and herbs (likely lemongrass, cilantro, chili). Fresh and fragrant.

Creamy cauliflower soup enhanced with an Indian spice blend (garam masala), topped with crispy parsnip chips. Warm and comforting.

Small square stuffed pasta (Dauphiné specialty) baked in the oven in a rich cream sauce and gratinated with parmesan. A warm, melting, and very flavorful dish.

Homemade duck foie gras terrine, served with toasted multigrain bread and a sweet onion and fig accompaniment. Rich and buttery texture.

Gourmet burger with a beef patty, smoked bacon, plenty of cheddar cheese, and fresh vegetables in an organic bun. Served hot and hearty.

Grilled Argentinian beef steak (tender cut from the rear), topped with an Italian blue cheese sauce. Served with a creamy potato gratin.

Pan-seared duck breast served pink, accompanied by a sweet and sour orange sauce and a potato gratin. A French classic.

Cooked salmon fillet, served with a tian (summer vegetables like zucchini, eggplant, and tomatoes baked in layers). A light and colorful dish.

Seared and thinly sliced beef, marinated in a spicy and tangy Thai sauce ('crying tiger'). Served with slightly sweet sweet potato fries.

Creamy Italian rice dish cooked with green vegetables (arugula, peas) and topped with parmesan cheese shavings. Vegetarian and creamy.

Layered pasta with a meat sauce (beef and pork), tomato, and béchamel, baked in the oven. Served with a green salad.

A traditional dish that changes regularly according to the chef's inspiration and seasonal produce.

Large mixed salad with breaded and fried cheese balls (cromesquis), bacon, avocado, and sun-dried tomatoes. A complete and varied dish.

Warm chocolate cake with a molten liquid center. Served with a hazelnut praline flavor and flavored whipped cream.

Classic Italian dessert made of coffee-soaked biscuits and layers of mascarpone cream. Sweet and creamy.

Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Drizzled with caramel and served with a liquid vanilla cream.

Creamy pistachio-flavored dessert, covered with a thin layer of crunchy caramelized sugar to be broken with a spoon.

Deconstructed lemon tart dessert: tangy lemon cream, pieces of sweet meringue, and shortbread cookie.

A coffee (usually an espresso) served with a generous selection of several small miniature desserts.