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Noodles can be chosen from flat or thick noodles (tsukemen only comes with flat noodles)

Shoyu Ramen (Soy Sauce Ramen)
醤油ラーメン
A Chinese-style noodle soup with a broth made from chicken and seafood dashi combined with soy sauce tare. It has a light flavor yet is rich. Enjoy the piping hot soup and noodles together.
¥870~ ≈ $6.00
Spicy Miso Ramen
辛味噌ラーメン
A ramen with a rich miso-based soup with added spiciness from chili peppers, etc. It features a piquant spiciness and the umami of miso, warming the body.
¥920~ ≈ $6.00
Shoyu Tsukemen (Soy Sauce Tsukemen)
醤油つけ麺
Noodles and a warm soy sauce-based soup are served separately. The noodles, chilled in cold water, are dipped into the soup bite by bite.
¥970~ ≈ $6.00
Spicy Miso Tsukemen
辛味噌つけ麺
Noodles and a spicy miso soup are served separately. The noodles, chilled in cold water, are dipped into the hot, rich, spicy soup.
¥1,020~ ≈ $7.00

Toppings

Nori (Seaweed)
のり
Dried seaweed. When dipped in the soup, it spreads an oceanic aroma.
¥60 ≈ $0.00
Fish powder
魚粉
Dried and powdered fish. Adds seafood umami and aroma when added to the soup.
¥60 ≈ $0.00
Corn
コーン
Sweet corn. Its popping texture and sweetness pair well with the salty soup.
¥60 ≈ $0.00
Miso Karamé (Extra Miso Tare)
味噌カラメ
Additional miso tare to intensify the miso flavor. Add this for a richer taste.
¥60 ≈ $0.00
Ajitama (Seasoned Egg)
味玉
A boiled egg marinated in a soy sauce-based tare. The yolk is semi-liquid and has a rich flavor.
¥100 ≈ $1.00
Katsuobushi (Bonito Flakes)
かつお節
Dried and thinly shaved bonito flakes. Adds dashi flavor and umami when added to the soup.
¥100 ≈ $1.00
Butter
バター
Adds richness and mellowness when dissolved in the soup. It pairs particularly well with miso ramen.
¥100 ≈ $1.00
Negi Chashu (Green Onion and Braised Pork)
ネギチャーシュー
A topping of chopped green onions mixed with chashu (braised pork). Enjoy the savory flavor of the meat and the sharpness of the green onions.
¥280 ≈ $2.00

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