relais sakura

Olives slowly simmered in low-temperature oil. Infused with herbs, they have a tender texture and concentrated olive flavor. Perfect as a snack with wine.

A dish of fresh mushrooms marinated in oil, vinegar, and herbs. Enjoy the texture of the mushrooms and their refreshing acidity, which stimulates the appetite as an appetizer.

A traditional French preserved food made by simmering black pork in lard until it falls apart, then pureeing it. It has a rich meat flavor and the sweetness of the fat, enjoyed by spreading on bread.

Rillettes made with monkfish. A smooth paste packed with seafood flavor, it pairs well with white wine.

Fresh chicken liver pureed and finished smoothly with cream and other ingredients. Characterized by its rich and creamy taste, it pairs well with baguette.

Freshly baked homemade bread. Choose between fragrant rye bread or focaccia rich with olive oil. Please enjoy it with the sauce from your dish.

A quiche where the sweet, earthy flavor of chestnuts and the distinct saltiness and aroma of Gorgonzola cheese are exquisitely matched. Enjoy the crispy pastry crust and the rich custard.

A cold appetizer of thinly sliced fresh white fish (striped sea bream or halibut), seasoned with olive oil and sauce. A dish where the delicate sweetness of the fish and the acidity of the sauce are harmonized.

An appetizer using fatty Yatsugatake salmon. Enjoy the contrast between the crispy tart crust and the smooth texture of the salmon.

Croquettes made with mussels from Mont Saint-Michel. Crispy on the outside, they are filled with a cream packed with the rich flavor of mussels.

A cold dish made by wrapping a rabbit meat filling in meat and cooking it at low temperature. A traditional French dish characterized by its moist texture and concentrated meat flavor.

A platter of French Bayonne ham and Italian salami. It has a moderate saltiness and the rich flavor of cured meat, making it a dish that pairs well with wine.

Rich oysters from Kombu Mori, Hokkaido. Enjoy them as creamy raw oysters or plump steamed oysters, choosing your preferred preparation method.

A bistro classic: Angus beef sirloin steak served with french fries (frites). A hearty dish that allows you to directly savor the flavor of the lean meat.

A regional dish from the Southwest of France. A rich and flavorful stew made by slowly simmering duck confit, sausage, pork, and white beans.

A dish of grilled wild boar loin from Kumamoto Prefecture, grilled to a fragrant finish. It features a robust, wild flavor and the sweetness of the fat. Pairs well with red wine.

A dish made by simmering Italian veal tongue in red wine until it becomes tender. It has a rich flavor with a tender texture and a savory sauce.

Cutlet made with loin from Miyazaki Prefecture's brand pork, 'Nankoku Sweet Pork'. Enjoy the crispy coating and the juicy, sweet flavor of the pork.

Poêléed red snapper from Katsuura, pan-seared to a crispy skin while keeping the flesh moist. Enjoy the delicate sweetness of the fish's fat and the aroma of the skin.

A warm soup made with Chinese cabbage from Nagano Prefecture. It is a gentle and creamy flavor that brings out the natural sweetness of the cabbage, warming you from the inside.

A simple salad generously made with fresh leafy greens. It can be enjoyed as a palate cleanser between courses or as a refreshing appetizer.

A dish where colorful, fresh vegetables are dipped into a warm sauce flavored with anchovy and garlic. The sweetness of the vegetables and the saltiness of the sauce are a great match.

An oil-based pasta combining thick 'Unta Shiitake' mushrooms with salty and rich bottarga. The mushroom's umami and bottarga's flavor are appetizing.

A rich meat sauce pasta made by slowly simmering Katsubeyushi beef from Shimane Prefecture. The sauce clings well to the flat tagliatelle noodles, allowing you to fully enjoy the meat's flavor.

Risotto made with premium Matsuba crab from Tottori Prefecture. A luxurious dish where the sweetness and flavor of the crab permeate every grain of rice.

A cheese dessert with a fragrant cherry blossom flavor. Enjoy the spring-like, elegant aroma and the rich, smooth texture of the fromage.

An unusual crème brûlée made with French green peas. The natural sweetness of the peas and the crisp, slightly bitter caramel on top are a perfect match.

A terrine made by setting several types of citrus fruits, such as blood orange, dekopon, and buntan, in jelly. A dessert that offers refreshing acidity and sweetness, as well as visual appeal.