REDD Montorgueil bar à vins

A single portion of a product of your choice from the selection of charcuterie, cheeses, or antipasti. Ideal for a light hunger or to taste a specific product.

A medium-sized platter composed of 5 selected items (charcuterie, cheeses, or vegetables). Perfect for sharing between two over a glass of wine.

A large tasting platter with 10 different varieties. Ideal for groups or big appetites, offering a comprehensive overview of the menu.

Italian raw ham aged for two years. Mild, delicate, and slightly salty flavor with a melt-in-your-mouth texture.

High-quality cooked ham infused with black truffle. The sweetness of the ham contrasts with the earthy and powerful aroma of the truffle.

Dry sausage made from duck meat. More distinctive and richer flavor than classic pork sausage.

Iberian acorn-fed pork sausage (bellota). Marbled texture and characteristic nutty flavor.

Italian seasoned and aged pork fat. Very melting, almost creamy, with notes of sweet spices.

Dried Spanish black pudding, from Iberian pigs. Rich, spicy, and slightly sweet flavor.

Spanish dry sausage with paprika, from Iberian pigs. Intense flavor, slightly spicy and savory fat.

Salted, dried, and lightly smoked beef. Texture similar to raw ham but with a deep beef flavor.

100% beef dry-cured meat. Less fatty than pork, with a concentrated red meat flavor.

Dutch cheese with truffle flavor. Creamy texture and luxurious earthy taste.

French cooked pressed cheese, aged two years. Complex fruity and nutty flavors, firm texture with salt crystals.

Mild and creamy blue cheese from Auvergne. Distinct but balanced blue-veined flavor.

Pressed sheep's milk cheese. Mild and slightly floral flavor, supple texture.

Soft-ripened ash-coated goat cheese. Delicate goat flavor with a mineral note from the ash.

Semi-firm pressed cheese from Auvergne. Earthy, nutty, and sometimes mushroomy flavor, creamy texture.

Small cow's milk cheese with a soft rind. Very creamy, even runny, mild and lactic flavor.

Very rich and creamy triple-cream cheese. Buttery texture, mild and milky flavor.

The 'king of cheeses', soft-ripened with a bloomy rind. Melting texture and flavors of mushroom and cream.

Goat cheese aged in hay. The hay imparts herbaceous and rustic aromas to the cheese.

Small tomatoes slowly cooked to concentrate their sugar. Tender texture and intense sweet flavor.

Tender artichoke hearts preserved in oil and herbs. Mild and slightly tangy vegetal flavor.

Grilled zucchini slices. Melting texture and light smoky flavor.

Large, fleshy green olives from Sicily. Firm texture and buttery taste.

Toasted bread topped with spicy chorizo, melting truffle cheese, and fine lard. A rich and savory blend with Mediterranean accents.

Thin slices of dried and smoked beef, served with sweet tomatoes. A light dish highlighting the quality of the meat.

Warm toast with creamy blue cheese and truffle, accompanied by crispy lard. An intense and gourmet combination.

Small burrata (fresh Italian cheese with a creamy center) served with sweet tomatoes and salad. Fresh and milky.

Sweet and savory combination of creamy cheese and fresh peach, enhanced by olive oil and basil. Very refreshing.

Vegetarian platter combining marinated vegetables and warm truffle cheese toasts. Varied and generous.

Fish spread served in a pot. Choose between tuna with a hint of chili or mackerel with a spicier mustard flavor.

Small whole smoked fish (similar to sardines), served with toast. Smoky, salty, and oily flavor.

Two scoops of artisanal ice cream. Ask for today's flavors. Refreshing to end the meal.