REDD Montorgueil bar à vins

Name: REDD Montorgueil bar à vins
Address: Paris
Price range: €3.4 - €34

Wine bar offering cheese, charcuterie, and antipasti platters, as well as wines by the glass.

★ 4.8 (350)

Platters

Cheeses / Charcuterie / Antipasti to share.

1 item

1 produit

An individual portion of cheese, charcuterie, or antipasti of your choice.

A single portion of a product of your choice from the selection of charcuterie, cheeses, or antipasti. Ideal for a light hunger or to taste a specific product.

€3.40 ≈ $4.00

Medium platter

Planche medium

Assortment of 5 items.

A medium-sized platter composed of 5 selected items (charcuterie, cheeses, or vegetables). Perfect for sharing between two over a glass of wine.

€17 ≈ $20.00

Large platter

Grande planche

Assortment of 10 items.

A large tasting platter with 10 different varieties. Ideal for groups or big appetites, offering a comprehensive overview of the menu.

€34 ≈ $39.00

Charcuterie

Unit price: €3.40 (included in platter formulas).

24-month Parma Ham

Jambon de Parme 24 mois

Italian raw ham aged for two years. Mild, delicate, and slightly salty flavor with a melt-in-your-mouth texture.

€3.40 ≈ $4.00

Black truffle cooked ham

Jambon blanc à la truffe noire

High-quality cooked ham infused with black truffle. The sweetness of the ham contrasts with the earthy and powerful aroma of the truffle.

€3.40 ≈ $4.00

Duck Saucisson

Saucisson de canard

Dry sausage made from duck meat. More distinctive and richer flavor than classic pork sausage.

€3.40 ≈ $4.00

Bellota Salchichon

Salchichon Bellota

Iberian acorn-fed pork sausage (bellota). Marbled texture and characteristic nutty flavor.

€3.40 ≈ $4.00

Venetian Lard

Lard de Venise

Italian seasoned and aged pork fat. Very melting, almost creamy, with notes of sweet spices.

€3.40 ≈ $4.00

Bellota Morcilla

Morcilla Bellota

Dried Spanish black pudding, from Iberian pigs. Rich, spicy, and slightly sweet flavor.

€3.40 ≈ $4.00

Bellota Chorizo

Chorizo Bellota

Spanish dry sausage with paprika, from Iberian pigs. Intense flavor, slightly spicy and savory fat.

€3.40 ≈ $4.00

Cecina de Leon (cured beef)

Cecina de boeuf de Léon

Salted, dried, and lightly smoked beef. Texture similar to raw ham but with a deep beef flavor.

€3.40 ≈ $4.00

Beef Saucisson

Saucisson de boeuf

100% beef dry-cured meat. Less fatty than pork, with a concentrated red meat flavor.

€3.40 ≈ $4.00

Cheeses

Unit price: €3.40 (included in platter formulas).

Black truffle Gouda

Gouda à la truffe noire

Dutch cheese with truffle flavor. Creamy texture and luxurious earthy taste.

€3.40 ≈ $4.00

24-month Comté

Comté 24 mois

French cooked pressed cheese, aged two years. Complex fruity and nutty flavors, firm texture with salt crystals.

€3.40 ≈ $4.00

Bleu Laqueuille

Mild and creamy blue cheese from Auvergne. Distinct but balanced blue-veined flavor.

€3.40 ≈ $4.00

Sheep's Tomme

Tomme de brebis

Pressed sheep's milk cheese. Mild and slightly floral flavor, supple texture.

€3.40 ≈ $4.00

Selles-sur-Cher

Soft-ripened ash-coated goat cheese. Delicate goat flavor with a mineral note from the ash.

€3.40 ≈ $4.00

Saint-Nectaire

Semi-firm pressed cheese from Auvergne. Earthy, nutty, and sometimes mushroomy flavor, creamy texture.

€3.40 ≈ $4.00

Saint-Marcelin

Small cow's milk cheese with a soft rind. Very creamy, even runny, mild and lactic flavor.

€3.40 ≈ $4.00

Brillat-Savarin

Very rich and creamy triple-cream cheese. Buttery texture, mild and milky flavor.

€3.40 ≈ $4.00

Meaux Brie

Brie de Meaux

The 'king of cheeses', soft-ripened with a bloomy rind. Melting texture and flavors of mushroom and cream.

€3.40 ≈ $4.00

Hay-aged Sheep's Tomme

Tomme de chèvre au foin

Goat cheese aged in hay. The hay imparts herbaceous and rustic aromas to the cheese.

€3.40 ≈ $4.00

Antipasti

Unit price: €3.40 (included in platter formulas).

Candied cherry tomatoes

Tomates cerises confites

Small tomatoes slowly cooked to concentrate their sugar. Tender texture and intense sweet flavor.

€3.40 ≈ $4.00

Marinated artichoke hearts

Coeurs d'artichauts marinés

Tender artichoke hearts preserved in oil and herbs. Mild and slightly tangy vegetal flavor.

€3.40 ≈ $4.00

Grilled Zucchini

Courgettes grillées

Grilled zucchini slices. Melting texture and light smoky flavor.

€3.40 ≈ $4.00

Giant Sicilian Olives

Olives géantes de Sicile

Large, fleshy green olives from Sicily. Firm texture and buttery taste.

€3.40 ≈ $4.00

Tapas

Our gourmet platters.

Spanish-style toasts

Tartines à l'espagnole

Grilled with chorizo, truffle gouda, Venetian lard.

Toasted bread topped with spicy chorizo, melting truffle cheese, and fine lard. A rich and savory blend with Mediterranean accents.

€12 ≈ $14.00

Cecina de Leon beef carpaccio

Carpaccio de cecina de boeuf de Léon

Semi-dried cherry tomatoes.

Thin slices of dried and smoked beef, served with sweet tomatoes. A light dish highlighting the quality of the meat.

€12 ≈ $14.00

Black truffle gorgonzola toasts

Tartines de gorgonzola à la truffe noir

With grilled Venetian lard, salad.

Warm toast with creamy blue cheese and truffle, accompanied by crispy lard. An intense and gourmet combination.

€10 ≈ $12.00

Puglia Burratina, candied cherry tomatoes

Burratina de Pouilles, tomates cerises confites

Salad.

Small burrata (fresh Italian cheese with a creamy center) served with sweet tomatoes and salad. Fresh and milky.

€12 ≈ $14.00

Puglia Burratina, peach

Burratina de Pouilles, pêche

Olive oil, basil.

Sweet and savory combination of creamy cheese and fresh peach, enhanced by olive oil and basil. Very refreshing.

€12 ≈ $14.00

Veggie Platter

Assiette Veggie

3 antipasti, toasted bread with grilled truffle gouda.

Vegetarian platter combining marinated vegetables and warm truffle cheese toasts. Varied and generous.

€15 ≈ $17.00

Rillettes (90g pot)

Rillettes (pot 90g)

Albacore tuna rillettes with Espelette pepper or mackerel rillettes with mustard.

Fish spread served in a pot. Choose between tuna with a hint of chili or mackerel with a spicier mustard flavor.

€13~ ≈ $15.00

Smoked sprats

Sprats (petits poissons) fumés

Salad, toast.

Small whole smoked fish (similar to sardines), served with toast. Smoky, salty, and oily flavor.

€13 ≈ $15.00

Sweet

Artisanal ice cream (2 scoops)

Glace artisanale (2 boules)

Two scoops of artisanal ice cream. Ask for today's flavors. Refreshing to end the meal.

€6.50 ≈ $8.00

Wines by the glass

Sparkling

Champagne Fleury

12 cl.

Elegant Champagne with beautiful effervescence. Notes of brioche and citrus.

€14 ≈ $16.00

Pif Paf

Blanquette de Limoux. Domaine de la Bergerie. 2022.

Sparkling wine from Languedoc. Fruitier and lighter than champagne, with fine bubbles.

€7.50 ≈ $9.00

White

Anjou - Loire Valley

Anjou - Vallée de Loire

Domaine de la Bergerie. 2022.

Dry white wine from the Loire. Generally fresh and mineral with notes of white fruit.

€7.50 ≈ $9.00

Expression Libre - VdF Loire

Rémi Thebault. 2023.

White wine from France, Loire Valley. Natural style, lively and aromatic.

€7 ≈ $8.00

Chardonnay - VdF Loire

Chris K & Romain Paire. 2022.

Chardonnay-based white wine. Round and buttery with good freshness.

€8 ≈ $9.00

Maccabeu - VdF Languedoc

Artisans Partisans. 2022.

White wine from the South of France. Maccabeu grape offering floral notes and low acidity.

€7.50 ≈ $9.00

Above the Clouds - Orange Wine

Au dessus des nuages - Vin Orange

Denis Hebinger. Alsace. 2022.

Orange wine (macerated white) from Alsace. Complex aromas of spices, candied citrus, and a light tannic structure.

€12 ≈ $14.00

Exceptional wine by the glass

Sancerre Tournebride

Vincent Gaudry. 2022.

Prestigious white wine from the Loire (Sauvignon Blanc). Very mineral, taut, and elegant.

€14 ≈ $16.00

Morgon

Domaine Desvignes. 2022.

Red wine from Beaujolais, a renowned cru. Fruity (cherry) but with structure and depth.

€14 ≈ $16.00

Givry

Domaine Desvignes. Burgundy. 2022.

Burgundy red wine (Pinot Noir). Delicate, with aromas of red fruits and light spices.

€14 ≈ $16.00

SP68 rosso

Occhipinti. IGT Sicilia. 2023.

Natural Sicilian red wine. Fresh, juicy, and very drinkable, with notes of black fruit and Mediterranean herbs.

€14 ≈ $16.00

Rosé

Sunny Caaat

Côtes de Provence. Chris K & domaine de la Navicelle. 2023.

Classic Provence Rosé. Pale color, fruity nose, and dry, refreshing palate.

€6.50 ≈ $8.00

Red

Banana Caaat Gamay

VdF Côte Roannaise. Chris K & Romain Paire. 2022.

Light red wine made from Gamay. Very fruity, easy to drink, with low tannins.

€8 ≈ $9.00

Djonysos

Loire Valley. Rémi Thebault. 2022.

Red wine from the Loire. Likely light and acidic, typical of the region.

€7.50 ≈ $9.00

Petit Ours

Côtes du Rhône. Matthieu Barret. 2022.

Red wine from the Rhône Valley (Syrah). Rich, with black fruit and spice notes, certified organic/natural.

€8 ≈ $9.00

Carignan

VdF Languedoc. Artisans Partisans. 2022.

Red wine from the South of France. Carignan brings rustic notes, black fruit, and spices.

€7 ≈ $8.00

Karate Caaat

VdF South-West. Chris K & Michel Maestrojuan. 2022.

Red wine from the South-West. Assertive character, likely with body and tannins.

€8 ≈ $9.00

Tasting Flight

3 glasses red or white (10 cl / glass).

Tasting formula including three glasses of wine (10cl each). Allows you to discover several wines from the menu at once.

€19~ ≈ $22.00

End of menu

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Place Information

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