Rania

A complete meal including a Lebanese sandwich of your choice, accompanied by three small pastries (savory or sweet) and a refreshing drink.

A balanced meal with a sandwich, a fresh side salad, and a drink.

A hearty menu including a selection of two appetizer portions (the 'Duo'), pastries, a drink, and a traditional dessert.

For hearty appetites, this meal includes two sandwiches of your choice, a drink, and a baklava for a sweet finish.

Sandwich filled with spicy grilled ground meat, served with chickpea purée, sautéed potatoes, and fresh vegetables. A Lebanese street food classic.

Marinated chicken sandwich with lemon and garlic, tender and grilled. Served with creamy garlic sauce and vegetables.

Thin slices of marinated beef cooked on a vertical spit, wrapped in bread with tahini sauce (tarator) and raw vegetables.

Thin slices of roasted chicken from the spit, served in a sandwich with garlic sauce and spicy potatoes.

Sandwich with small spicy Lebanese sausages, enhanced with lemon. Intense and tangy flavor.

Sandwich filled with spicy grilled ground meat sausages. A typical spicy flavor, softened by hummus and vegetables.

Vegetarian sandwich with crispy fried chickpea and fava bean patties. Garnished with crunchy pickled turnips and drizzled with sesame sauce.

A creamy paste made from chickpeas and tahini (sesame paste). Mild and nutty flavor, ideal to enjoy with Lebanese bread.

Traditional dish of simmered fava beans, seasoned with garlic and lemon. A hearty and flavorful appetizer.

Grilled eggplant purée mixed with tahini. Creamy texture with a characteristic smoky flavor.

Very fresh salad dominated by chopped parsley and mint, with a little crushed wheat. Lemon and tangy dressing.

Colorful fresh vegetable salad with pieces of crispy pita bread. Enhanced with sumac, a tangy spice.

Small rolls of grape leaves stuffed with a mixture of rice and vegetables. Served cold, they are tender and lemony.

Dish of melting eggplants simmered in a rich tomato sauce with chickpeas. Served cold as an appetizer (Lebanese ratatouille style).

Strained fresh cheese, dense and creamy in texture, served with olive oil. Fresh and slightly tangy taste.

Rustic dish of simmered lentils and rice, often topped with caramelized fried onions. Mild and comforting flavor.

Crumbled aged cheese, mixed with herbs and spices. Strong and pungent taste, served as a salad with vegetables.

Oven-baked Lebanese flatbread topped with a mixture of dried herbs (thyme/oregano), sesame seeds, and olive oil. Crispy and fragrant.

Hot flatbread topped with melted cheese. Simple, tasty, and comforting, similar to a white cheese pizza.

Flatbread topped with a mixture of seasoned ground meat and finely chopped vegetables. Tasty and slightly spicy.

Spicy beef sausages sautéed and deglazed with lemon. A hot dish with intense flavor.

Small Lebanese sausages served hot, drizzled with lemon juice to balance the fat and spices.

Tender chicken livers pan-fried with garlic and pomegranate molasses or lemon. Rich and earthy flavor.

Fried vegetarian dumplings, crispy and golden. Served hot, often with tarator sauce.

Oval-shaped dumplings made from meat and crushed wheat, stuffed with ground meat and pine nuts, then fried. Crispy on the outside and soft on the inside.

Small pastry bites filled with seasoned ground meat. A type of mini Lebanese pizza.

Fried half-moon shaped pastry pockets stuffed with ground meat. Crispy and tasty.

Fried pastry pockets stuffed with melted cheese. Crispy on the outside with a gooey center.

Triangular pastry pockets stuffed with a tangy mixture of spinach, onions, and lemon.

Fried phyllo dough cigars filled with a cheese mixture. Very crispy and light.

Diced potatoes sautéed with garlic, fresh coriander, and chili. A spicy and flavorful side dish.

White rice cooked with golden vermicelli. The classic accompaniment to Lebanese dishes.

Bulgur cooked pilaf-style with tomato and onions. A nourishing alternative to rice.

Grilled eggplant salad with fresh vegetables. Smoky and refreshing flavor.

Classic fresh salad with cubes of salty feta and crunchy vegetables.

Mixed salad of seasonal raw vegetables simply seasoned with olive oil and lemon.

Hearty and healthy lentil salad, with onions and tomatoes for freshness.

Complete plate with beef shawarma and an assortment of mezzes (hummus, eggplant caviar, tabbouleh). Served with a starch of your choice.

Generous plate of chicken shawarma accompanied by Lebanese classics (hummus, eggplant caviar, tabbouleh) and a hot side dish.

The best of both worlds: a mix of beef and chicken shawarma, served with a full assortment of mezzes and garnishes.

Grilled chicken skewers served on a plate with a variety of cold mezzes and a hot side dish of your choice.

Full plate of marbled ground meat skewers (beef/lamb), served simply with hummus and fresh salad.

A vegetarian tasting platter offering a balanced mix of cold (like hummus) and hot (like falafel) mezzes.

A large discovery platter combining a wide selection of cold and hot Lebanese specialties.

Meal allowing you to choose two small appetizer portions (mezzes) from a classic selection.

A small individual portion of a cold meze of your choice.

Standard carbonated drinks or mineral water in individual size.

Carbonated drinks or mineral water in medium size.

Hot tea infused with fresh mint leaves. Sweet and digestive.

Espresso or traditional coffee.

Flaky oriental pastry with dried fruits (walnuts, pistachios), drizzled with sweet syrup.

A coffee accompanied by two small oriental pastries for a sweet touch.

Lebanese milk pudding, creamy and delicately flavored with orange blossom water. Often served chilled with crushed pistachios.

Refreshing mix of seasonal fruit pieces.