Ramen Yossy

A flavorful soy sauce ramen using Kyoto duck broth. This is the 'all toppings' version, luxuriously adding chashu, ajitama egg, and other toppings.

A satisfying bowl of salt ramen with duck broth that is light yet rich. It includes all the special toppings (chashu, ajitama egg, etc.).

Aタンメン (tanmen) with duck broth soup and plenty of vegetables. The sweetness of the vegetables and the umami of the duck blend together, making it healthy yet filling.

Tantanmen characterized by the rich flavor of sesame and the refreshing aroma and numbing sensation of sansho pepper. The spicy kick whets the appetite.

A standard soy sauce ramen made with broth from Kyoto duck bones. Enjoy the deep richness of duck and the fragrant soy sauce.

A salt ramen with a clear soup concentrated with the umami of duck. It has a simple yet profound flavor.

Soy sauce ramen with duck broth, topped with a flavorful, soft-boiled ajitama egg.

Salt ramen with duck broth, topped with a creamy ajitama egg. The saltiness of the soup and the sweetness of the egg complement each other well.

Soy sauce ramen with duck broth, with an increased portion of chashu. Recommended for those who want to fully enjoy the flavor of the meat.

Salt ramen with duck broth, with an increased portion of chashu. The light soup and juicy meat are a perfect match.

Duck broth ramen with a smaller portion of noodles. You can choose between soy sauce and salt flavor. Perfect for a light hunger or as a set with a rice dish.

A seafood bowl topped with fresh seafood. Served as a side dish unique to a ramen shop.

A bowl of sweet and savory simmered minced duck (soboro) served over rice. The duck's umami soaks into the rice, making it very satisfying.

Simple white rice. It's recommended to eat it with ramen soup or add the leftover soup to make it like zosui (rice porridge).

Toppings that can be added to ramen. Please choose one from ajitama egg, seaweed, green onion, and menma when handing over your ticket.

An extra serving of noodles. Order when there is still soup left and enjoy the hot noodles.

Chilled draft beer. A classic alcoholic beverage that pairs perfectly with ramen and gyoza.

Bottled beer. You can pour it into a glass and enjoy it slowly.

Whiskey soda (highball) or a shochu-based lemon-flavored carbonated drink (lemon sour). You can choose your preferred one.

Shochu mixed with Kuro Oolong Tea. It has a refreshing taste and pairs well with rich dishes.

An assortment of ingredients perfect as a snack with drinks, such as chashu and menma.

A strong oolong tea expected to help suppress fat absorption. It refreshes your palate.

Soft drinks. You can choose either carbonated cola or fruit juice-based orange juice.