Ramen Būsan

A ramen featuring a rich pork bone and soy sauce broth with chewy, thick noodles. It has a punchy flavor with back fat and garlic, topped with vegetables and char siu. It's common to eat it after mixing the noodles and toppings (tenchi-gaeshi).

This is a smaller portion size than our regular ramen. Topped with quail eggs and nori seaweed, it's recommended for those with smaller appetites or for women. The flavor is a rich pork bone and soy sauce broth.

A soup noodle dish with a rich sesame flavor and the spiciness of chili oil. It's creamy and rich, with a piquant spiciness that stimulates the appetite. Please mix well before eating.

Thick noodles, chilled in cold water, are dipped into a rich soup served in a separate bowl. The soup is concentrated with the umami of seafood and pork. Enjoy the chewy texture of the noodles.

A noodle dish without soup, where the sauce and oil at the bottom of the bowl are mixed with hot noodles. It features a rich soy sauce-based sauce and the umami of back fat. You can enjoy changing the flavor by adding vinegar or chili oil to your preference.

A limited-time spring salt-flavored ramen. The soup is light yet rich, with the flavors of small shrimp and sesame ginger as accents.

A spring limited menu item, a ramen that fuses the umami of shrimp with spiciness. It has a spicy and appetite-stimulating flavor.

A limited-time cold noodle dish for summer. The combination of cold soup and firm noodles allows for a refreshing meal even on hot days.

A summer limited menu item. Uses Chinese noodles but is served with a Japanese-style dashi broth, similar to soba. Does not include char siu.

A limited-time autumn curry-flavored ramen. A rich bowl combining the aroma of spicy curry with the richness of pork bone broth.

An autumn limited menu item. A very rich and luxurious ramen that fuses the spiciness of curry with the sesame richness of tantanmen.

A limited-time winter miso-flavored ramen. The rich miso soup warms your body on a cold day. Features shredded char siu as an ingredient.

A limited-time spicy miso ramen for winter. The richness of miso combined with the spiciness of chili peppers creates a stimulating and warming bowl. Includes shredded char siu.

Additional char siu (roasted pork). Thick slices of tenderly simmered pork, popular as a ramen topping.

Topping of pork seasoned with chili. Enjoy a change of flavor with your ramen, or enjoy it as a snack.

A soft-boiled egg marinated in sauce. The rich yolk flavor pairs well with the soup.

Toppings available for an additional ¥50. You can customize it to your liking, such as enjoying it sukiyaki-style with a raw egg or adding a seafood flavor with fish powder.

An option to increase the noodle portion by 100g. Recommended for those who want to feel more full.

Canned beer. Perfect to enjoy with your ramen.

Whiskey mixed with soda. It has a refreshing taste that pairs well with rich ramen.