Ramen Ayumiya

A light, soy sauce-based ramen. The broth, made from pork and chicken bones, is combined with soy sauce tare for a simple yet profound flavor. A classic bowl that everyone can enjoy.

A clear, salt-flavored ramen based on chicken and seafood dashi. It's light yet concentrated in umami and pairs well with thin noodles. Characterized by a flavorful salt sauce.

A rich ramen based on a thick miso sauce. A deep flavor created by dissolving Japanese miso in pork and chicken bone broth. Its unique aroma and umami are appetizing.

A bowl of rich miso ramen with added butter richness. The fragrant miso and the mellow butter flavor harmonize exquisitely, creating a richer and deeper taste. It is substantial.

A bowl based on rich miso ramen, further enhanced with luxurious ingredients and toppings. Characterized by a rich flavor and satisfying texture created by a special miso sauce and carefully selected ingredients.

A soy sauce-based ramen infused with Japanese dashi. The broth, made from bonito and kelp, blends perfectly with the soy sauce flavor, creating a refined and deep taste. Enjoy the delicate Japanese flavor.

A bowl of basic ramen topped with a soft-boiled seasoned egg (ajitsuke tamago). The creamy yolk and flavorful white meat pair well with the soup, adding a mellow richness.

A bowl of salt ramen topped with a soft-boiled seasoned egg (ajitsuke tamago). The mellow richness and umami of the seasoned egg add depth to the clear salt soup, creating a more profound taste. A popular dish that provides satisfaction.

A bowl of miso ramen topped with a soft-boiled seasoned egg (ajitsuke tamago). The mellow and sweet flavor of the seasoned egg adds complexity and richness to the thick miso soup. The miso flavor and the gentle taste of the egg are exquisite.

A bowl of basic ramen luxuriously topped with tender, simmered chashu pork. The umami of the meat dissolves into the soup, making it very satisfying. A highly satisfying ramen for chashu lovers.

A bowl of salt ramen luxuriously topped with tender, simmered chashu pork. The light salt soup and the umami of the chashu harmonize exquisitely, creating a refined yet satisfying dish.

A bowl of miso ramen luxuriously topped with tender, simmered chashu pork. The combination of the rich miso soup and the juicy chashu is a truly blissful taste. It is very voluminous and satisfying.

A ramen featuring a rich miso soup that emphasizes the miso flavor, with generous amounts of chashu. A bowl pursuing satisfying fullness and satisfaction, where you can fully enjoy the umami of miso and meat.

A ramen generously topped with crisp bean sprouts. The texture of the bean sprouts adds an accent and pairs well with the light soup. Recommended for those who want to eat plenty of vegetables.

A bowl of light salt ramen generously topped with bean sprouts. The crisp texture of the bean sprouts enhances the flavor of the salt soup, providing a refreshing yet satisfying meal.

A bowl of rich miso ramen generously topped with crisp bean sprouts. The balance between the miso richness and the refreshing texture of the bean sprouts is exquisite, allowing you to enjoy both satisfying fullness and the umami of vegetables.

A chuka soba with a double soup of chicken and seafood, offering a light yet deep richness. The seafood flavor and chicken umami harmonize to create a refined taste. It combines nostalgic and modern elements.

A chicken dashi-based soy sauce flavored chuka soba. The soup, concentrated with the gentle umami of chicken, and the mellow soy sauce flavor are characteristic. It's light yet profound, and can be enjoyed by everyone.

A chuka soba served in a mazesoba (mixed noodles) style without soup. Eat by mixing with a special sauce and oil. The chewy noodles and various toppings combine to create a rich yet never boring flavor. You can enjoy variations by adding chili oil or vinegar to your liking.

A spicy ramen. Characterized by its stimulating spiciness from homemade chili oil and peppers. It has umami within the spiciness and is irresistible for spicy food lovers. It warms you from the inside.

A bowl of rich miso ramen with added spiciness. The balance of miso richness and spiciness is exquisite, and the umami increases with each bite. It not only warms the body but also stimulates the appetite.

A bowl of spicy ramen luxuriously topped with tender chashu. The spiciness and the umami of the meat fuse, creating a stimulating yet satisfying taste. Recommended for chashu fans who enjoy spicy food.

Tsukemen with a rich, seafood-infused soy sauce-based dipping broth. The chewy thick noodles are dipped into the cold broth, and the umami of the noodles and the richness of the dipping broth blend exquisitely.

Tsukemen with a rich, seafood-infused salt-based dipping broth. The thick noodles are dipped into the broth, and the refreshing saltiness is concentrated with the umami of seafood.

Tsukemen with a rich miso dipping broth made with seafood dashi. The fragrant and rich miso flavor coats the thick noodles, making it very satisfying. Enjoy a deep flavor unique to tsukemen, different from miso ramen.

Tsukemen with a soy sauce-based dipping broth infused with Japanese dashi. The rich aroma of bonito and kelp whets the appetite, offering a refined and delicate flavor. It's light yet profound, allowing you to fully enjoy the Japanese taste.

A bowl of tsukemen topped with a soft-boiled seasoned egg (ajitsuke tamago). The creamy yolk mixes with the dipping broth, adding a mellow richness. Enjoy the harmony of noodles, dipping broth, and seasoned egg.

A bowl of soy sauce tsukemen topped with a soft-boiled seasoned egg (ajitsuke tamago). The mellow flavor of the seasoned egg adds further depth to the rich soy sauce-based dipping broth, creating an even more profound taste.

A bowl of salt tsukemen topped with a soft-boiled seasoned egg (ajitsuke tamago). The seafood-based salt dipping broth and the gentle umami of the seasoned egg match exquisitely, creating a refreshing yet satisfying bowl.

A bowl of miso tsukemen topped with a soft-boiled seasoned egg (ajitsuke tamago). The combination of the rich miso dipping broth and the seasoned egg is rich in flavor and very satisfying.

A bowl of tsukemen generously topped with crisp bean sprouts. The texture of the bean sprouts provides an accent and pairs well with the rich dipping broth. Recommended when you want a lighter meal.

A bowl of salt tsukemen generously topped with crisp bean sprouts. The combination of the salt-based dipping broth and bean sprouts offers a refreshing taste with textural enjoyment.

A bowl of miso tsukemen generously topped with crisp bean sprouts. The balance between the rich miso dipping broth and the refreshing texture of the bean sprouts is exquisite and never gets boring.

A bowl luxuriously topped with tender, simmered chashu pork over tsukemen. The umami of the meat blends well with the dipping broth, making it very satisfying. It's irresistible for tsukemen and chashu lovers.

A bowl of soy sauce tsukemen luxuriously topped with tender, simmered chashu pork. The rich soy sauce-based dipping broth and the umami of the chashu create a synergistic effect, resulting in a profound taste.

A bowl luxuriously topped with tender, simmered chashu pork over salt tsukemen. The refreshing salt-based dipping broth and the rich umami of the chashu create a exquisite balance.

A bowl of miso tsukemen luxuriously topped with tender, simmered chashu pork. The combination of the rich miso dipping broth and juicy chashu is very voluminous and satisfying.

Tsukemen featuring a rich dipping broth that emphasizes miso flavor and generous amounts of chashu. A luxurious version of tsukemen where you can fully enjoy the umami of miso and meat.

Crisp bean sprouts. Adding them to ramen or tsukemen provides a textural accent and allows for a lighter meal. They are also rich in dietary fiber and healthy.

A creamy, soft-boiled seasoned egg slowly simmered in a special sauce. A standard topping for ramen and tsukemen, it adds mellow richness and umami.

Menma is made from fermented and dried bamboo shoots called 'machiku'. Its unique crunchy texture and soy sauce-based flavor pair well with ramen.

Tender, simmered pork belly chashu, a classic ramen topping. The meat is rich in umami and pairs well with the soup. It's even more delicious when eaten with the noodles.

Butter, which pairs well with ramen, especially miso ramen. When melted into the soup, it adds richness and mellowness, creating a flavorful taste.

Shiraganegi (white shredded leeks) are finely julienned white leeks. Their crisp texture and refreshing leek aroma add an accent to ramen.

Freshly cooked white rice. It is commonly eaten with ramen or tsukemen soup, allowing you to enjoy the remaining soup until the end.

A small portion of freshly cooked white rice. It's the perfect size to accompany ramen or tsukemen, ideal when you want just a little bit of rice.

5 pieces of gyoza, baked to a fragrant crisp. The filling is juicy, with concentrated flavors of vegetables and meat, and the skin is crispy. A standard side dish for ramen.

Boiled gyoza with chewy wrappers. They have a smooth texture and a light flavor. Usually eaten with ponzu sauce or other condiments.

A dessert drink with chewy tapioca pearls. Served in a sweet milk tea or juice base, it can be enjoyed as a dessert after a meal or when you're a little hungry.

A noodle dish characterized by a rich sesame flavor and spicy chili oil. Topped with minced pork and bok choy, the creamy and rich soup is appetizing. Spice level may be adjustable.