Ramdam

Name: Ramdam
Address: Paris
Price range: €6 - €75

All our products are fresh and homemade. Our suppliers are French. List of allergens available upon request. Prices include VAT and service.

★ 4.8 (746)

OUR SHARING PLATES

Chorizo croquettes

Croquettes au chorizo

Slow-cooked pork belly, chorizo, comté, béchamel, barbecue mayonnaise

Crispy breaded croquettes filled with a savory mix of pork, spicy sausage (chorizo), and Comté cheese. Served with smoked mayonnaise.

€11 ≈ $13.00

Roasted Camembert

Camembert rôti

Figs and honey

Whole soft cheese baked until melted and hot. Served with a sweet topping of figs and honey.

€14 ≈ $16.00

Clams with parsley butter

Coques au beurre persillé

Spicy sauce, garlic, lemon, and parsley

Small shellfish cooked in a rich butter, garlic, and parsley sauce. Enhanced with a touch of lemon and chili.

€13 ≈ $15.00

Roasted sweet potatoes

Patates douces rôties

Spicy mayonnaise, Asian sauce

Oven-baked sweet potato chunks, tender and naturally sweet. Accompanied by spicy mayonnaise and a sauce with Asian notes.

€12 ≈ $14.00

Perfect eggs

Oeufs parfaits

Parmesan emulsion, Jerusalem artichoke chips, and green oil

Egg slow-cooked at low temperature for an extremely creamy texture. Served with a foamy Parmesan cheese sauce.

€12 ≈ $14.00

Croque Monsieur

Brioche bread, white ham, comté, onion compote, and truffle oil (Vegetarian option available)

A warm, gratinated sandwich made with soft brioche bread, ham, and melted cheese. Enhanced with caramelized onions and aromatic truffle oil.

€14~ ≈ $16.00

Potato fries

Frites de pommes de terre

RAMDAM Sauce

Classic fried potato sticks, golden and crispy. Served with the house's special sauce.

€6 ≈ $7.00

Mackerel gravlax & beetroots

Gravlax de maquereau & betteraves

Beetroot carpaccio, garlic cream, and beetroot juice

Raw mackerel fillet marinated in salt and sugar ('cooked' by the salt). Served with beetroots prepared in various ways and a garlic cream.

€17 ≈ $20.00

Vegetable ravioli

Ravioles de légumes

Basil, celery, carrots, and mushroom sauce

Small pasta parcels filled with vegetables, served in a creamy sauce. A vegetarian dish with sweet, earthy flavors.

€15 ≈ $17.00

Veal meatballs

Boulettes de veau

Oyster mushroom cream, meat jus, mint, onions, cumin, lemon, almonds, and sweet potato chips

Minced veal meatballs seasoned with spices and herbs. Served with a mushroom sauce and various aromatic condiments.

€19 ≈ $22.00

Sea bass fillet

Filet de bar

Seasonal vegetable risotto, celery brunoise, virgin sauce

White fish fillet with a delicate flesh, pan-seared. Accompanied by creamy vegetable risotto and a light olive oil sauce.

€23 ≈ $27.00

Caramelized duck breast

Magret de canard au caramel

Parsley puree, Pakchoi cabbage, ginger, and grapefruit

Grilled duck breast served pink, coated in a sweet caramel sauce. Accompanied by vegetable puree and Chinese cabbage.

€21 ≈ $24.00

Rib steak (1kg for approx. 2 people)

Côte de bœuf (1kg pour env. 2 personnes)

Normande beef, rosemary brown butter, béarnaise and chimichurri sauces, fries, salad

A very large, bone-in grilled beef steak, ideal for sharing. Served with fries, salad, and several classic sauces.

€75 ≈ $87.00

OUR DESSERTS

Floating Island

Île flottante

Clementine crème anglaise, caramelized almonds, clementine supreme

Whipped and poached egg whites, floating on a liquid crème anglaise. Flavored here with clementine for a fresh, fruity touch.

€9 ≈ $10.00

Chocolate mousse

Mousse au chocolat

Olive oil, fleur de sel, caramelized almonds

A rich and airy chocolate dessert. Uniquely served with a drizzle of olive oil and salt to enhance the cocoa flavor.

€9 ≈ $10.00

Pear Tarte Tatin

Tarte tatin à la poire

Caramelized pear and yogurt ice cream

An upside-down fruit tart where pears are caramelized at the bottom of the mold before the pastry is baked. Served warm with refreshing ice cream.

€9 ≈ $10.00

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Place Information

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4.8

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