RakuRakuYa Ikebukuro Main Branch

Boiled eggs simmered in soy sauce and dashi broth with a slightly sweet and savory flavor. Perfect as a side dish with rice or as a snack, the runny yolk is appetizing.

A dish of sweet-simmered soybeans, black beans, and other beans. It is also familiar as Japanese home cooking and is characterized by its gentle sweetness. Perfect as a palate cleanser or a small side dish.

A smooth and creamy tofu dish made with soy milk. It features the gentle flavor of soy milk and a melt-in-your-mouth texture. Enjoyed with soy sauce and condiments as a light meal or appetizer.

A dim sum dish consisting of thin wrappers filled with minced pork, shrimp, and other ingredients. Wantan in soup has a smooth texture and the umami of the filling fills your mouth. It's popular as a light meal or a dish to accompany a meal.

A set meal featuring lamb. It includes stir-fried or stewed lamb, rice, and soup. It is characterized by its unique flavor and tender meat, making it a must-try for lamb lovers.

A congee made with softly cooked rice, offering a gentle flavor. It is easy on the stomach and recommended for breakfast or when feeling unwell. The simple seasoning allows you to enjoy the natural flavors of the ingredients.

A flavorful and nutritious congee with pork. It has a gentle taste with the umami of pork dissolved in it, and the rice is cooked to a creamy consistency. Suitable for warming up or for a light meal.

A congee with century eggs (preserved duck eggs), a delicacy in Chinese cuisine. It is characterized by the unique flavor and creamy texture of the century eggs, offering a rich depth of flavor. Perfect for a Chinese-style breakfast.

A flavorful congee generously filled with seafood such as shrimp and squid. The seafood broth is well absorbed by the rice, offering a rich aroma and taste. It is also nutritious and especially recommended for breakfast.

A congee with a gentle texture, generously filled with sweet corn. The natural sweetness of the corn is highlighted, making it popular even with children. It warms both the body and soul as a breakfast or light meal.

A mellow and healthy congee cooked with soy milk. It has the gentle richness and flavor of soy milk, offering a different taste from regular congee. Recommended for those who want to go easy on their stomach or are concerned about beauty.

A deeply flavorful congee with concentrated lamb umami. The unique flavor of lamb is appetizing and warms the body. The rice is cooked softly and is said to be good for cold weather and recovery.

A Chinese-style fried bread with a crispy exterior and chewy interior. It's slightly sweet and popular for breakfast or snacks. Commonly eaten with soy milk or congee.

A fluffy steamed bun made from wheat flour. It contains no filling and is eaten like bread with meals. It features a gentle sweetness and aroma, and is also recommended for wiping up sauces from stir-fried dishes.

A Chinese dish where a thin wrapper is filled with ingredients like vegetables and meat, then deep-fried. The exterior is crispy, and the interior is filled with hot ingredients. Enjoyed as a light meal, snack, or side dish with rice. Served with soy sauce or soy-vinegar.

Steamed dumplings with a juicy meat filling and hot soup enclosed in thin wrappers. Typically eaten with ginger and soy-vinegar sauce, be careful not to let the soup spill out. The umami spreads in your mouth with each bite.

Gyoza using the healthy vegetable molokhia as a filling. Molokhia is highly nutritious and characterized by its unique mucilaginous texture and flavor. It offers a different, healthy, and refreshing taste compared to regular Chinese gyoza. Served as steamed gyoza.

A steamed bun filled with finely chopped assorted vegetables. It's healthy yet packed with the sweetness and umami of the vegetables, with a light flavor. Enjoyed as a light meal, snack, or as a dish to accompany a meal.

Gyoza with a filling of pork and shrimp wrapped in thin dough and boiled. Unlike pan-fried gyoza, you can directly enjoy the chewy texture of the wrapper and the juiciness of the filling. Served with special dipping sauce and chili oil.

Dim sum made by wrapping a filling of minced pork, shrimp, and other ingredients in thin wheat flour wrappers and steaming them. It is characterized by its juicy meat juices and smooth texture. It is very popular among dim sum and is usually enjoyed with tea.

A Chinese pastry made from glutinous rice flour dough filled with sweet bean paste, coated with sesame seeds, and deep-fried. It's crispy on the outside, chewy on the inside, with a gentle sweetness from the filling. Perfect as a dessert or snack after a meal.

Dumplings made by wrapping meat and vegetable filling in thin dough and steaming them. The wrappers are chewy, and the umami of the filling is concentrated. Since no oil is used, it offers a healthy and refreshing taste.

A steamed bun filled with a generous amount of leeks. The unique aroma and flavor of leeks are appetizing, and the umami deepens when enjoyed with pork and egg. Perfect for a light meal.

Gyoza with a juicy beef filling. The rich umami of the beef fills your mouth, making it a satisfying dish. Served as pan-fried or boiled gyoza, it's perfect as a side dish with rice or as a snack.

A steamed bun filled with pickled takana (mustard greens). The slightly spicy and salty flavor of takana pairs well with the fluffy dough, offering a unique taste. Recommended as a light meal or with rice.

A Chinese dish of shredded dried tofu stir-fried or dressed. Dried tofu has a unique chewy texture and a healthy, mild flavor. Seasoned with spices and seasonings, it's popular as an appetizer or snack.

A Chinese dish of pig's trotters simmered until tender and seasoned with a special sauce. It is rich in gelatin, with a melt-in-your-mouth texture and deep umami. It is rich in collagen and said to be good for beauty. Popular as a snack.

Tofu that has been pressed to remove moisture and then dried. It has a firm texture and is widely used in stir-fries, dressed dishes, and hot pots. Its mild flavor is compatible with various seasonings, and it is healthy.

Thinly sliced Chinese sausage with a unique blend of spices and concentrated pork flavor. It can be enjoyed as is as a snack, or as a side dish with rice or in stir-fries.

A simple yet delicious Chinese dish of shredded potatoes stir-fried. It features a crisp texture and a savory seasoning. Spice can be added, making it perfect as a side dish with rice or as a snack.

A Chinese-style cold dish made of pounded and finely chopped cucumbers, seasoned with chili oil, vinegar, and garlic for a slightly spicy flavor. It features a crisp texture and a refreshing spiciness that stimulates the appetite. Perfect as a palate cleanser or snack.

Shredded boiled chicken tossed in a Chinese-style sesame dressing. The savory aroma of sesame and the umami of chicken are perfectly balanced, creating a rich yet refreshing dish. A classic appetizer.

A cold dish of cold tofu topped with century eggs (preserved duck eggs), served with soy sauce and condiments. It features the unique flavor of century eggs and the smooth texture of tofu. Popular as a snack with drinks.

A Chinese-style cold dish of thinly sliced boiled pig ears, tossed with spices and seasonings. It has a unique chewy texture, and the slightly spicy seasoning is appetizing. Particularly popular as a snack with alcoholic beverages.

A Chinese-style cold dish of fresh clams and green onions tossed in a special sauce. The umami of the clams and the aroma of the green onions are perfectly matched, creating a refreshing yet deep flavor. Perfect as an appetizer or with drinks.

Pork skin simmered until tender, then tossed in a refreshing vinegar-based sauce. It is rich in gelatin and has a springy texture. It is rich in collagen, said to be good for beauty, and is popular as an appetizer or snack.

A Chinese dish of colorful vegetables stir-fried in a black vinegar-based sauce. The mellow acidity and richness of the black vinegar enhance the sweetness of the vegetables, creating a flavor that pairs well with rice. A healthy yet satisfying dish.

A Sichuan dish of boiled chicken finely shredded and topped with a special sauce based on mini garlic oil and chili oil. The spicy kick and garlic aroma are appetizing, creating a deep flavor that complements the chicken's umami. Served as a cold dish.

A representative Sichuan dish made by simmering tofu and minced meat in seasonings such as doubanjiang (spicy bean paste) and fermented black beans. It has a strong spicy flavor that pairs well with rice, and is even more delicious when eaten hot. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A flavorful soup dish made with lamb. The light soup, infused with the umami of lamb, warms you from the inside out. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A nourishing soup made by simmering various parts of lamb, said to be good for strengthening the body. The rich broth and concentrated lamb umami warm the body and provide energy. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Sichuan dish of boiled chicken topped with a spicy and fragrant special sauce made with chili oil, Sichuan peppercorns, and black vinegar. It's so delicious that it's said to make you 'drool.' Served as a cold dish to stimulate the appetite. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Chinese dish, commonly known as sweet and sour pork, where fried pork pieces are coated in a special sweet and sour sauce. The crispy exterior and juicy interior of the pork, along with colorful vegetables, are appetizing. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A savory fried rice dish stir-fried with a soy sauce base. Although made with simple ingredients, it achieves a fluffy texture and deep umami when stir-fried over high heat. It can be enjoyed as a main dish or paired with other dishes. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

Pork skin simmered until tender, then seasoned with chili peppers and spices for a slightly spicy dish. It has a melt-in-your-mouth texture and is rich in collagen, said to be good for beauty. A dish with an exquisite balance of spiciness and umami. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Sichuan dish of shredded dried tofu stir-fried with pork and vegetables in a spicy sauce. The firm texture of the dried tofu and the spicy flavor of chili peppers are appetizing. It pairs well with rice and beer. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A flavorful and spicy dish of pork spare ribs stir-fried and simmered with spices. The meat is so tender it falls off the bone, and the aroma of the spices is appetizing. A dish that pairs well with both rice and alcoholic beverages. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A representative Sichuan dish made by simmering tofu and minced meat in seasonings such as doubanjiang (spicy bean paste) and fermented black beans. It has a strong spicy flavor that pairs well with rice, and is even more delicious when eaten hot. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A deeply flavorful soup made by carefully preparing and simmering pork intestines. The mild broth is infused with the umami of pork and warms the body. It has a unique texture and flavor, allowing you to enjoy an authentic taste. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A nourishing soup made by simmering various parts of lamb, said to be good for strengthening the body. The rich broth and concentrated lamb umami warm the body and provide energy. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Taiwanese-style vermicelli (rice noodle) dish made with pickled suan cai (sour vegetables) and minced pork. The unique sourness of the suan cai and the umami of the minced pork combine to stimulate the appetite. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A dish of stir-fried dried tofu with a unique texture and savory flavor. Stir-fried with vegetables and meat, it's a healthy yet satisfying dish. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A home-style and gently flavored Chinese dish of stir-fried tomatoes and fluffy eggs. The acidity of the tomatoes and the sweetness of the eggs are perfectly matched, pairing well with rice. A simple yet profound dish. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

Savory fried rice generously made with homemade char siu. The fluffy rice, the umami of the char siu, and the flavor of the egg combine for a deep taste. Can be enjoyed as a main dish or paired with other dishes. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Sichuan dish where thinly sliced meat is simmered in a spicy soup flavored with chili peppers and Sichuan peppercorns. It features a stimulating spiciness and numbing sensation, making it a dish that pairs well with rice. The thrill is in eating it while sweating. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Sichuan dish where fresh white fish is simmered in a spicy soup flavored with chili peppers and Sichuan peppercorns. The delicate flavor of the fish and the stimulating spiciness are exquisitely matched. It's a dish that goes well with rice and is irresistible for fish lovers. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A representative Sichuan dish made by simmering tofu and minced meat in seasonings such as doubanjiang (spicy bean paste) and fermented black beans. It has a strong spicy flavor that pairs well with rice, and is even more delicious when eaten hot. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A deeply flavorful soup made by carefully preparing and simmering pork intestines. The mild broth is infused with the umami of pork and warms the body. It has a unique texture and flavor, allowing you to enjoy an authentic taste. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A nourishing soup made by simmering various parts of lamb, said to be good for strengthening the body. The rich broth and concentrated lamb umami warm the body and provide energy. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Sichuan dish of shredded pork, wood ear mushrooms, and bamboo shoots stir-fried in a slightly spicy sweet and sour sauce. It has a sweet, sour, and slightly spicy flavor that makes it incredibly addictive with rice. Despite the name meaning 'fish aroma,' it does not contain fish. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Chinese dish stir-fried with tender eggplant and minced pork in a sweet and savory miso sauce based on sweet bean paste. It has a rich flavor that pairs well with rice, bringing out the umami of the eggplant. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A mapo dish of shredded potatoes stir-fried with doubanjiang (spicy bean paste) and Sichuan peppercorns. It features the crisp texture of potatoes and the spicy, savory flavor of mapo. Perfect as a side dish with rice or as a snack. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A Korean-style dish where beef is slowly simmered in a sweet and savory soy sauce-based sauce with bones. The meat is melt-in-your-mouth tender, with a deep richness and sweetness. It pairs well with rice and is recommended for boosting stamina. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A gently flavored Chinese dish stir-fried with pork, eggs, wood ear mushrooms, and vegetables. Enjoy the textures and flavors of various ingredients, which pair well with rice. A popular classic dish for all ages. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A sour and spicy soup noodle dish made by simmering sour pickled vegetables (suan cai) and pork spare ribs with rice noodles. The refreshing sourness of the suan cai and the umami of the spare ribs dissolve into the soup, stimulating the appetite. Comes with a side dish, soup, rice, seasoned egg, and almond jelly for a great value set.

A draft beer from Suntory, a leading Japanese beer manufacturer. It features a refreshing throat feel and a clean taste, making it an excellent pairing with greasy Chinese dishes. Chilled beer further enhances the meal.