Rachini Zap Din Daeng

Crispy fresh green papaya salad. Choose between Thai style, sweet and sour with peanuts and dried shrimp, or crab and fermented fish sauce style, salty, spicy, and fragrant with fermented fish sauce. Served with fresh vegetables.

Papaya salad with khanom jeen noodles. Crispy green papaya strips mixed with soft khanom jeen noodles, tossed in a intensely seasoned fermented fish sauce. A rich and spicy flavor.

Salad dishes using ingredients other than papaya. Crispy and refreshing cucumber salad, or crispy and rich long bean salad, tossed with fermented fish sauce and spicy seasonings.

Minced pork, stir-fried and seasoned with fish sauce, lime, chili flakes, and roasted rice powder. Fragrant with herbs like mint, spring onion, and coriander. A perfectly balanced sour, salty, and spicy flavor.

Intensely flavored beef dishes. 'Koi Suea Kua' is fatty beef or 'Suea Rong Hai' cut, stir-fried and seasoned in Isaan style. 'Larb Nuea' is minced beef seasoned with larb spices and roasted rice powder.

A hot and spicy soup with tender, chewy pork ribs. Seasoned with chili, lime, and tom yum herbs, fragrant with galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Spicy salad with firm pork roll or sausage, tossed with a spicy and sour dressing. Includes onions, tomatoes, and celery.

Chewy instant noodle or glass noodle salad, which absorbs the dressing well. Generous ingredients, with a perfectly balanced three-flavor taste.

Specially crispy squid jaws, tossed with herbs and a spicy dressing. A delightful chew that pairs well with the dressing.

Cooked jellyfish with a bouncy, crispy texture and no fishy smell. Tossed with a spicy dressing. A fun-to-eat appetizer.

A salad combining the deliciousness of firm pork roll and creamy salted egg yolks. The spicy and sour dressing perfectly cuts through the rich, creamy salted egg yolk.

Prawn salad with a choice of fresh, sweet, and crisp prawns, or cooked, bouncy prawns. Tossed with a rich and spicy dressing.