Raan Mallika Chumphon

Ancient Thai snack. The pastry is shaped into a crispy fried basket, filled with stir-fried minced chicken and spices. Mildly flavored.

Spicy papaya salad with various side ingredients, adding crunch and different textures. Perfectly sour and spicy.

Shredded green mango salad, seasoned with an ancient dressing. Sour, sweet, salty, and spicy flavor, with peanuts and dried shrimp.

Herbal salad with finely sliced lemongrass, containing crispy and fragrant dried smoked shrimp. Zesty and aromatic with herbs.

A salad dish using local vegetables like fiddlehead fern or butterfly pea flowers, lightly blanched, seasoned with a zesty dressing, minced pork, and shrimp.

Tender pork spare ribs marinated with spices, fried until golden brown. Crispy outside, tender inside. Delicious as a snack or with rice.

Stir-fried clams or cockles with cashews and seasonings. Rich, nutty flavor.

Minced fish mixed with curry paste and long beans, fried until springy. Aromatic curry flavor, served with Ajat dipping sauce.

Mackerel slices, sun-dried, then fried until golden brown and fragrant. Firm texture, perfectly salty and savory.

Crispy fried fish fillet, served with a spicy and sour mango salad. A perfectly balanced dish.

Fresh fish marinated with turmeric and garlic, fried until golden and crispy. Aromatic with turmeric and fried garlic.

Crispy fried sea bass, stir-fried with chili and salt. Salty, spicy, and wok-fragrant.

Whole crispy fried sea bass, topped with a sweet and savory fish sauce. Served with mango salad.

Crispy fried sea bass, topped with a sweet, sour, and spicy three-flavor chili sauce. Deliciously complete.

Sea bass fried until crispy outside and tender inside, sprinkled with fragrant fried garlic, lightly seasoned.

Sea bass steamed in a zesty lime broth, with bird's eye chilies and garlic. Sour, spicy, and hot.

Fresh prawns stir-fried with chopped chili and salt. Salty, savory, spicy, aromatic with garlic and chili.

Fried prawns topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and chili.

Fresh prawns steamed in a zesty dressing, aromatic with lime and fresh chili. Sour and spicy flavor.

Prawns baked to perfection, lightly seasoned with salt to enhance their natural sweetness.

Fried prawns tossed with fragrant fried garlic, seasoned salty and savory. Served with hot jasmine rice.

Fresh prawns marinated in premium fish sauce, served with a spicy seafood dipping sauce, whole garlic cloves, and bitter melon.

Blanched glass noodles tossed in a salad with minced pork and seafood. Sour, salty, and spicy, a complete Thai salad.

Blanched shredded winged beans, tossed in a rich salad with coconut milk and chili paste. Sweet, savory, slightly spicy, served with boiled egg.

Grilled eggplant, peeled, then tossed in a sour and savory salad with minced pork and dried shrimp. Well-balanced sour and salty taste.

Pork belly marinated in fish sauce, fried until golden and crispy. Salty, savory, and aromatic with fish sauce.

Fried Chicken or Pork with Garlic and Pepper. Mild flavor, aromatic with fried garlic.

Crispy sweet green beans stir-fried with minced pork and seasonings. Perfectly salty and sweet.

Eggplant stir-fried with salted fish and holy basil. Aromatic salted fish flavor, savory and delicious with hot jasmine rice.

Various fresh vegetables stir-fried with oyster sauce and prawns. Mild flavor, with sweetness from the vegetables and prawns.

Fresh cabbage stir-fried with fish sauce in a very hot wok, giving a slightly smoky aroma. Salty, sweet, and crunchy.

Seasonal vegetables stir-fried with oyster sauce. A healthy dish with a light, easy-to-eat flavor.

Popular dish. Stir-fried holy basil with minced meat, seasoned with chili and garlic. Spicy and aromatic with holy basil.

Eggs beaten and fried in hot oil until fluffy and golden brown. Can add meat.

Smooth steamed egg custard with minced pork. Mild flavor, aromatic with fried garlic and pepper.

Southern Thai regional curry made from fermented fish kidney. Intensely salty and spicy, with vegetables and fish.

Southern Thai Sour Curry. Yellow from turmeric, intensely sour and spicy. No coconut milk.

Spicy curry with pork ribs, simmered with Southern Thai curry paste and coconut milk until well-infused. Aromatic with spices.

Coconut curry with river snails and betel leaves. Rich, savory, and aromatic with coconut milk and the unique scent of betel leaves.

Traditional curry with dried fish and centella asiatica leaves. Savory coconut milk and slightly bitter from centella asiatica, considered cooling.

Coconut curry with boiled cassia leaves. Savory with a slight bitterness, a rare traditional dish.

Red curry without coconut milk, with various herbs and vegetables. Spicy and aromatic with jungle curry paste.

Seafood in a thick, rich Chuchi curry sauce. Sweet, savory, and salty, aromatic with kaffir lime leaves.

Thick coconut curry. Sweet, savory, and salty flavor, aromatic with peanuts and Panang curry paste.

Coconut curry with green curry paste. Sweet, savory, and aromatic with herbs, meat, and eggplant.