Raan Larb Dao

Beef marinated with spices, fried until fragrant. Salty and rich flavor. Enjoy with hot sticky rice or as a snack.

Raw beef larb with fresh blood. Seasoned with fresh blood, bile, chili powder, toasted rice powder, and herbs. Intense and rich flavor.

Raw beef salad with beef bile for a bitter taste. Seasoned with chili powder, toasted rice powder, and herbs. Fragrant with larb spices.

Raw beef liver salad seasoned with larb spices, chili powder, toasted rice powder, and lime. Intense flavor. Fresh, sweet liver texture.

Raw beef salad seasoned sour with lime. No bitter bile. Refreshing sour and spicy flavor.

Stir-fried beef salad, cooked and seasoned with toasted rice powder and chili powder. Can be ordered bitter or sour.

Cooked minced beef, seasoned with full larb spices. Can be ordered bitter with bile or sour.

Lightly boiled beef liver, seasoned sweet, salty, and spicy. With fragrant toasted rice powder. Tender and juicy liver.

Grilled beef, sliced and seasoned into a moist larb. Contains toasted rice powder and chili powder. Intense flavor.

Medium-rare beef salad with lemongrass and various herbs. Sour, spicy, and aromatic with herbs.

Boiled beef offal soup. Tender. Hot soup. Can be ordered bitter or sour.

Fresh beef soup. Lightly boiled in boiling broth. Tender meat. Can choose bitter or sour broth.

Traditional Isaan soup. Moist. Contains dill and various vegetables. Fragrant with fermented fish sauce and herbs.

Offal soup with bile and 'plea' (a type of fermented fish product). Mildly bitter and flavorful, aromatic with herbs. Traditional Isaan dish.

Tender beef and offal stew, served dry with sauce. Enjoy with dipping sauce.

Perfectly boiled beef or offal, served with a delicious dipping sauce.

Assorted raw beef, tripe, and beef liver. Bite-sized pieces. Served raw with dipping sauce.

Beef shank with tendon, boiled until tender and crunchy. Served with dipping sauce.

Cooked minced duck, seasoned larb style with chili powder, toasted rice powder, and shallots. Intense flavor, fragrant duck aroma.

Mild duck soup. Tender duck meat. Enjoy the hot soup that's easy to swallow.

'Aom' soup with duck and various Isaan herbs. Moist soup with a flavorful fermented fish sauce taste.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and toasted rice powder. Sour, salty, and spicy flavor.

Pork 'Aom' soup with dill and Isaan vegetables. Rich soup with a fermented fish sauce aroma.

Marinated pork, fried until crispy outside and tender inside. Delicious as a snack or with rice.

Pork spare rib soup, boiled until tender. Seasoned sour and spicy. Topped with culantro.

Sweet and sour Thai Som Tum with peanuts and dried shrimp. Enhanced with salted egg for richness and saltiness.

Sweet and sour papaya salad. No fermented fish sauce. Contains peanuts and dried shrimp. Crispy papaya.

Authentic Isaan Som Tum with boiled fermented fish sauce. Salty, spicy, and flavorful with a fermented fish sauce aroma.

Som Tum with salted crab. Salty flavor from the crab. Crispy papaya.

Popular Som Tum with salted crab and fermented fish sauce. Intense and rich flavor.

Fresh yardlong beans used instead of papaya. Crispy and sweet. Can add crab or fermented fish sauce.

Chopped cucumber mixed with Som Tum dressing. Refreshing and juicy. Can add crab or fermented fish sauce.

Som Tum with Khanom Jeen noodles, mixed with fermented fish sauce. Flavorful and filling.