Sukiyaki Tee Noi Ladprao Wang Hin

Small mushrooms that grow in clusters, with long white stems and light brown caps. They have a crisp texture when chewed and a natural sweetness, pairing well with suki soup.

King oyster mushrooms with thick, plump stems and dense caps. The texture is firm, similar to meat, with a chewy and slightly sweet taste when cooked.

Mushrooms that grow in clusters of small, long, white strands. They have a chewy, tender, and crisp texture, enjoyable to chew, and absorb soup flavors well.

Yellow corn cut into pieces, offering a natural sweetness that adds depth to the soup. The kernels are crisp and sweet.

Carrots cut into flower shapes. Bright orange, firm, and crisp with a sweet taste, adding color and sweetness to the suki pot.

A leafy vegetable with thick, light green leaves. When cooked, it becomes soft and has a natural sweetness. A fundamental vegetable essential for suki.

Dark green seaweed that expands when hot. It has a soft, slippery texture and a mild, oceanic salty flavor, with a fragrant seaweed aroma.

Small corn cobs that can be eaten whole. They are crisp with a mild sweetness, providing a refreshing contrast to the rich soup.

A mixed vegetable platter featuring carrots, baby corn, and leafy greens. Ideal for those who want to enjoy a variety of vegetables at once.

Leafy green vegetable with crisp stems and broad leaves. It has a slightly bitter-sweet taste, which is unique and pairs well with simmering in hot soup.

A popular hollow-stemmed vegetable for suki. It is especially crisp when lightly blanched, with tender young leaves. Its flavor pairs very well with suki dipping sauce.

Large white and light green leaves that absorb soup exceptionally well. When cooked until tender, they become very soft and sweet, enhancing the soup's flavor.

A rich red suki dipping sauce with a perfectly balanced sour, sweet, and spicy flavor. Fragrant with sesame oil and pickled garlic. Ideal for dipping meat and vegetables.

A spicy fresh green chili dipping sauce, with a dominant sour and spicy flavor, fragrant with lime and bird's eye chili. It cuts through richness and enhances the taste of seafood.

Two styles of soup in one pot: a black soup with a mellow sweet and salty flavor, fragrant with dried fish, and a clear soup with a light, refreshing, and smooth taste.

All-you-can-drink service for adults, with a wide selection of soft drinks, fruit juices, and various teas to stay refreshed throughout the meal.

All-you-can-drink service at a special price for children, allowing them to enjoy their favorite drinks throughout the suki meal.

Thai-style creamy coconut ice cream mixed with various toppings like 'lod chong' (pandan jelly noodles) and jackfruit. Offers a sweet, cold, and refreshing sensation.

Rich, smooth, and creamy chocolate ice cream with a slightly bitter-sweet taste. A popular dessert to end the meal.

Mango sorbet with a shaved ice texture. It has a sweet and sour taste with a fragrant aroma of ripe mango, perfect for cleansing the palate.

A chilled dessert made with soft, bouncy palm jelly cubes floating in sweet, creamy fresh milk. Fragrant with milk and a hint of palm. Easy to eat and refreshing.